Monday 2.6.
Lunch buffet 12,90 €
Home Cooking: Beef stew with rice (L, G )
Vegetarian meal: Malai Kofta with rice (M, G, Veg)
Soup: Tomato soup (M, G, Veg)
Salad: Mozzarella salad (L, G)
Dessert: Berry smoothie (L, G )
Tuesday 3.6.
Lunch buffet 12,90 €
Home Cooking: Meatballs in creamy sauce and mashed potatoes (L, G)
Vegetarian meal: Spinach crepes with lingonberry jam and mashed potatoes (L)
Soup : Carrot puree soup (M, G, Veg)
Salad: Blueberry pie and vanilla sauce (L)
Dessert: Tuna salad (L, G)
Wednesday 4.6.
Lunch buffet 12,90 €
Home Cooking: Chili sesame chicken with rice (M, G, soija, seesam)
Vegetarian meal: Veggie lasagna (L, soija)
Soup: Lentil soup (L, G)
Salad: Mozzarella salad (L, G)
Dessert: Lingonberry quark and caramel sauce (L, G)
Thursday 5.6.
Lunch buffet 12,90 €
Home Cooking: Smoked salmon pasta (L)
Vegetarian meal: Chicpea curry with rice (M, G, Veg)
Soup: Traditional pea soup with bacon (M, G)
Salad: Tuna salad (L, G)
Dessert: Pancakes with strawberry jam and whipped cream (L)
Friday 6.6.
Lunch buffet 12,90 €
Home Cooking: Pizza Friday: pepperoni-jalapeno, ham-mushroom, tuna-red onion (0)
Vegetarian meal: Pizza Friday: Margarita, feta-paprika (0)
Soup: Pureed vegetable soup (L,G)
Salad: Mozzarella salad (L, G)
Dessert: Ice cream buffet (L,G)