Week 40 / 2026
Mon 28.9.2026
Breakfast
Organic rye porridge
water, rye flakes (Organic whole grain RYE), salt (Salt, potassium iodide, anti-caking agent (E 535).)
Lunch
8,80/10,30
Sausage pan
potato (Potato (Finland), vegetable oil (rapeseed, rape)), Atria cubed sausage (10x10mm) 3kg (meat (chicken, pork), water, mechanically separated poultry meat (Finland), potato starch, salt (salt, iodine), acidity regulator potassium chloride, stabilizer E 450, poultry fat, antioxidant E 301, preservative sodium nitrite. Origin of pork and chicken Finland), onion (onion 100%.), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.), paprika powder (Ground pepper.), seasoning mix (Coriander, turmeric, fenugreek, cumin, black pepper.)
0.16 CO2e/100g
Caramel kissel
water, lactose free double cream (CREAM and stabilizer (carrageenan).), berry- and fuit starch (Modified tapioca starch (100%) .), brown sugar (Sugar and cane sugar syrup), syrup (Sugar syrup)
Lunch2
8,80/10,30
Creamy chicken sauce
boneless & skinless chicken thigh (chicken meat 83 %, water, potato starch, rapeseed oil, salt (salt, iodine), yeast extract, sugar, stabilizer E 450, potassium chloride, white pepper, antioxidant E 301. Origin of chicken Finland), water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), white sauce ingredient (Rice flour, modified starch, maltodextrin, sunflower oil, starch, salt, glucose syrup, yeast extract, sugar, spices (white pepper, turmeric).), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), Mestari Forsman Fresh Flavor Base Thai 1kg (water, spices (turmeric, coriander, fenugreek, garlic, caraway, fennel, black pepper, cayenne, clove, dill, lemongrass, chili, kaffir lime), rapeseed oil, sugar, vinegar, lemon puree, salt, ginger puree, modified corn starch, potato starch, citrus fiber, thickener xanthan gum, preservatives (potassium sorbate, sodium benzoate)), salt (Salt, potassium iodide, anti-caking agent (E 535).), Herbafrost Frozen thyme 250 g chopped (thyme)
0.36 CO2e/100g
Caramel kissel
water, lactose free double cream (CREAM and stabilizer (carrageenan).), berry- and fuit starch (Modified tapioca starch (100%) .), brown sugar (Sugar and cane sugar syrup), syrup (Sugar syrup)
Rice
water, long grain rice (Rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)
Soup lunch
8,80/10,30
Vegetable and cabbage rösti
Menu 50x60gVegetable-Cabbagerosti rösti (Carrot (eu), white cabbage (24%)(eu), potato, grated CHEESE (pasteurized MILK, leaven, acidity regulator E509, salt) anti-caking agent E460, salt), potato flakes, onion,stabilizers (E461, E407a), salt, modified maize and potato starch, salt.)
0.16 CO2e/100g
Caramel kissel
water, lactose free double cream (CREAM and stabilizer (carrageenan).), berry- and fuit starch (Modified tapioca starch (100%) .), brown sugar (Sugar and cane sugar syrup), syrup (Sugar syrup)
Tue 29.9.2026
Breakfast
Mannapuuro
skimmed lactose free milk (MILK, MILK PRODUCT and vitamin D), semolina (WHEAT.), salt (Salt, potassium iodide, anti-caking agent (E 535).)
Lunch
8,80/10,30
Dutch yrtti kalaa, sei
pollock portion piece, Menu hollandaise sauce 2kg (canola oil (EU and non-EU), water, EGG YOLK, salt, lemon juice concentrate, wine vinegar, spirit vinegar, lemon oil, cayenne, flavouring, preservative (E202), colouring (E160a)), chives (chives (EU)), dill (dill (origin: India or EU)), Herbafrost Frozen thyme 250 g chopped (thyme), salt (Salt, potassium iodide, anti-caking agent (E 535).), lemon pepper (Black pepper, sugar, onion, antioxidant (citric acid), lemon powder, anti-caking agent (E 551).)
0.25 CO2e/100g
Boiled potatoes
potato (potato, SODIUM DISULPHITE)
Peach quark
quark (Pasteurized skimmed MILK, acidate.), peach purée (Peach from concentrate (non-eu 120%.), lactose free double cream (CREAM and stabilizer (carrageenan).), Menu sugar 1kg (sugar (Netherlands))
Lunch2
8,80/10,30
Arrabiatta jauhelihakastike
at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), water, red onion, Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), crushed garlic (garlic), rapeseed oil (rapeseed oil), Spice Up! Sambal oelek chillipaste 1000g (Red chilli 83 %, rice vinegar, sugar, salt, soybean oil.), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.), Mestari Forsman Fresh Flavor Base Herb 1kg (water, herbs 16 % (parsley, basil, thyme, rosemary, tarragon), rapeseed oil, onion, citrus fiber, sea salt, garlic, sugar, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate))
0.17 CO2e/100g
Peach quark
quark (Pasteurized skimmed MILK, acidate.), peach purée (Peach from concentrate (non-eu 120%.), lactose free double cream (CREAM and stabilizer (carrageenan).), Menu sugar 1kg (sugar (Netherlands))
Pasta
water, spagetti (durum WHEAT semolina (EU and non-EU), water. May contain traces of soy and mustard.), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).)
Soup lunch
8,80/10,30
Choritzo-hapankaalikeitto
potato cube (potato), water, chorizowursti, soup vegetables, at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), leek (leek (100%)), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), allspice (Whole allspice.)
0.16 CO2e/100g
Peach quark
quark (Pasteurized skimmed MILK, acidate.), peach purée (Peach from concentrate (non-eu 120%.), lactose free double cream (CREAM and stabilizer (carrageenan).), Menu sugar 1kg (sugar (Netherlands))
Wed 30.9.2026
Breakfast
Oatmeal porridge organic
water, oatmeal (Organic whole grain OATS. May have traces of wheat, rye or barley.), salt (Salt, potassium iodide, anti-caking agent (E 535).)
Lunch
8,80/10,30
Minced meatloaf
minced beef (beef), water, onion (onion 100%.), breadcrumbs (WHEAT FLOUR (Finland), water, rising agent (E503)), Munax Liquid whole egg barn 1000 g (EGG (97%), emulsifying agents (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), salt. Made from Finnish barn eggs. Packaged in a modified atmosphere.), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), paprika powder (Ground pepper.), black pepper (Coarsely ground black pepper.), allspice (Ground allspice.), cayenne pepper (Cayenne pepper.)
1.56 CO2e/100g
Mashed potatoes
potato (potato, SODIUM DISULPHITE), semi-skimmed lactose free milk (MILK, MILK PRODUCT and vitamin D), margarine (Rapeseed oil (42 %), water, vegetable fats (SG-palm and coconut in varying proportions), salt (0,7 %), emulsifiers (E471 from vegetable fat), flavours, vitamins A and D2, colour (beta-carotene)), salt (Salt, potassium iodide, anti-caking agent (E 535).)
Marjapaistos
berry pie (WHEAT flour, sugar, vegetable oil and fat (rapeseed, palm, sunflower), redcurrant, blackcurrant, water, blackberry, raspberry, EGG powder, blueberry, BUTTER, glucose syrup, starch (WHEAT), whey powder (MILK), EGG WHITE powder, raising agents (E500, E450), thickener (E412), salt, flavour, dextrose, acidity regulator (E330, E331), gelling agent (E440, E415), invert sugar, flavour (MILK), emulsifier (E471). MAY CONTAIN TRACES OF NUT, ALMOND AND SOY. Berries 30 %. Origin of berries EU and non-EU.)
Lunch2
8,80/10,30
Possua pippurikastikkeessa
Atria Boneless Pork Collar ca2,5kg (pork), water, cheese sauce (Water, cheese at least 37% (MILK , sourdough, salt, rennet, acidity regulator (calcium chloride), lactose-free butter, processed salts (E331, E452, E339), modified tapioca starch, acidity regulator (citric acid), color (beta-carotene).), brown sauce base ingredient (Modified starch, rice flour, maltodextrin, flavourings, sugar, yeast extract, toasted onion powder, sunflower oil, colour (E150c), salt, sage.), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), onion (onion 100%.), Mestari Forsman Fresh Flavor Base Pepper 1kg (water, black pepper (13 %), rapeseed oil, vinegar, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), rapeseed oil (rapeseed oil)
0.46 CO2e/100g
Marjapaistos
berry pie (WHEAT flour, sugar, vegetable oil and fat (rapeseed, palm, sunflower), redcurrant, blackcurrant, water, blackberry, raspberry, EGG powder, blueberry, BUTTER, glucose syrup, starch (WHEAT), whey powder (MILK), EGG WHITE powder, raising agents (E500, E450), thickener (E412), salt, flavour, dextrose, acidity regulator (E330, E331), gelling agent (E440, E415), invert sugar, flavour (MILK), emulsifier (E471). MAY CONTAIN TRACES OF NUT, ALMOND AND SOY. Berries 30 %. Origin of berries EU and non-EU.)
Soup lunch
8,80/10,30
Spinach soup
water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), spinach, white sauce ingredient (Rice flour, modified starch, maltodextrin, sunflower oil, starch, salt, glucose syrup, yeast extract, sugar, spices (white pepper, turmeric).), Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).), white pepper (Ground white pepper.)
0.12 CO2e/100g
Marjapaistos
berry pie (WHEAT flour, sugar, vegetable oil and fat (rapeseed, palm, sunflower), redcurrant, blackcurrant, water, blackberry, raspberry, EGG powder, blueberry, BUTTER, glucose syrup, starch (WHEAT), whey powder (MILK), EGG WHITE powder, raising agents (E500, E450), thickener (E412), salt, flavour, dextrose, acidity regulator (E330, E331), gelling agent (E440, E415), invert sugar, flavour (MILK), emulsifier (E471). MAY CONTAIN TRACES OF NUT, ALMOND AND SOY. Berries 30 %. Origin of berries EU and non-EU.)
Thu 1.10.2026
Breakfast
Rice pudding
water, lactose free double cream (CREAM and stabilizer (carrageenan).), porridge rice (Porridge rice (EU)), salt (Salt, potassium iodide, anti-caking agent (E 535).)
Lunch
8,80/10,30
Ryynimakkara
Sorsaryni sausage
0.52 CO2e/100g
Cream potatoes
potato slices (potato), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), black pepper (Coarsely ground black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).)
Pancake
semi-skimmed lactose free milk (MILK, MILK PRODUCT and vitamin D), wheat flour (Organic WHEAT and flour treatment agent (ascorbin acid).), Munax Liquid whole egg barn 1000 g (EGG (97%), emulsifying agents (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), salt. Made from Finnish barn eggs. Packaged in a modified atmosphere.), butter (CREAM , salt (0,8%), acidic.), Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).)
Strawberry jam
Strawberry jam (strawberry (EU and non-EU), sugar, water, thickener (E440), acidity regulator (E330), preservatives (E202, E211))
Whipped cream
lactose free double cream (CREAM and stabilizer (carrageenan).), Menu sugar 1kg (sugar (Netherlands)), vanillin sugar (Sugar, flavor (vanillin).)
Lunch2
8,80/10,30
Minced meat and cabbage casserole
Cabbage, water, Atria Pork and Beef Minced Meat 22% 3kg (pork 80 %, beef 20 %), long grain rice (Rice), onion (onion 100%.), syrup (Sugar syrup), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.), soy sauce (Water, SOYBEAN PROTEIN HYDROLYZATE, salt.), salt (Salt, potassium iodide, anti-caking agent (E 535).), allspice (Ground allspice.), marjoram (Marjoram.)
0.5 CO2e/100g
Pancake
semi-skimmed lactose free milk (MILK, MILK PRODUCT and vitamin D), wheat flour (Organic WHEAT and flour treatment agent (ascorbin acid).), Munax Liquid whole egg barn 1000 g (EGG (97%), emulsifying agents (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), salt. Made from Finnish barn eggs. Packaged in a modified atmosphere.), butter (CREAM , salt (0,8%), acidic.), Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).)
Strawberry jam
Strawberry jam (strawberry (EU and non-EU), sugar, water, thickener (E440), acidity regulator (E330), preservatives (E202, E211))
Whipped cream
lactose free double cream (CREAM and stabilizer (carrageenan).), Menu sugar 1kg (sugar (Netherlands)), vanillin sugar (Sugar, flavor (vanillin).)
Soup lunch
8,80/10,30
Pea soup
water, pea (Peas. May contain cereal.), Pea soup meat, onion (onion 100%.), mustard (Water, sugar, MUSTARD SEED, vinegar, iodized salt (2,5 %), rapeseed oil, color additive (caramel colour), preservative (sodium bensoate) and white pepper.), marjoram (Marjoram.), salt (Salt, potassium iodide, anti-caking agent (E 535).), allspice (Ground allspice.)
0.13 CO2e/100g
Pancake
semi-skimmed lactose free milk (MILK, MILK PRODUCT and vitamin D), wheat flour (Organic WHEAT and flour treatment agent (ascorbin acid).), Munax Liquid whole egg barn 1000 g (EGG (97%), emulsifying agents (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), salt. Made from Finnish barn eggs. Packaged in a modified atmosphere.), butter (CREAM , salt (0,8%), acidic.), Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).)
Strawberry jam
Strawberry jam (strawberry (EU and non-EU), sugar, water, thickener (E440), acidity regulator (E330), preservatives (E202, E211))
Whipped cream
lactose free double cream (CREAM and stabilizer (carrageenan).), Menu sugar 1kg (sugar (Netherlands)), vanillin sugar (Sugar, flavor (vanillin).)
Fri 2.10.2026
Breakfast
Organic four-grain porridge
water, four-grain flakes (Organic whole grain flakes (RYE, OAT, WHEAT and BARLEY)), salt (Salt, potassium iodide, anti-caking agent (E 535).)
Lunch
8,80/10,30
Choron sauce
Menu bearnaise sauce 2kg (canola oil (EU and non-EU), water, EGG YOLK, wine vinegar, spirit vinegar, salt, tarragon (1.2%), cayenne, spice extract, tarragon extract, flavouring, preservative (E202), thickener (E415), colouring (E160a)), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), salt (Salt, potassium iodide, anti-caking agent (E 535).), water
0.07 CO2e/100g
Roasted chicken cutlets
Atria Cooked Chicken Roast Cutlett ca2kg (chicken thigh (92 %), water, iodised salt, stabilizers (E 451, E 450), dextrose, thickening agent xanthan gum. Origin of chicken Finland.)
0.59 CO2e/100g
Rice
rice (rice 100 %)
Omenakiisseli
water, apple purée (Apple from concentrate (non-EU, EU). Fruit content 200%.), Menu sugar 1kg (sugar (Netherlands)), berry- and fuit starch (Modified tapioca starch (100%) .)
Lunch2
8,80/10,30
Nachovuoka
corn chips (Corn flour (78%), sunflower oil, salt. May contain traces of soya.), minced beef (beef (90 %), water, bambufiber, tapioka starch, potato fiber, stabilizers (E 450, E 451), iodised salt, flavor, antioxidant E 300. Origin of beef Finland), cheese sauce, Corn (corn grain (Hungary)), Salsa sauce (tomato puree (water, concentrated tomato), smoked jalapeno chili (10%), sugar, onion, wine vinegar, salt, canola oil, paprika, oregano, bay leaf, thyme, garlic. May contain traces of mustard.), Royal 2,36/1,3 kg sliced green pepper (Green pepper, water, salt, vinegar, acidity regulator: acetic acid, citric acid, preservatives: sodium benzoate, POTASSIUM METABISULPHITE.), seasoning mix (Spices and herbs (37%) (paprika, chilli pepper, coriander, turmeric, black pepper, fenugreek, oregano, cumin, fennel, rosemary), onion, salt, lemon juice powder, sugar, garlic, cayenne pepper, anti-caking agent (silicon dioxide).)
0.71 CO2e/100g
Omenakiisseli
water, apple purée (Apple from concentrate (non-EU, EU). Fruit content 200%.), Menu sugar 1kg (sugar (Netherlands)), berry- and fuit starch (Modified tapioca starch (100%) .)
Soup lunch
8,80/10,30
Moroccan veggie patty
vegetable patty (Carrot (orange, yellow) 38 %, chickpea 16 %, pepper, rapeseed oil, red lentil, pre-fried onion (rapeseed oil, sunflower oil), potato, pea protein, spices (jeera, spice, nutmegflower, cardamom, cinnamon, carnation, turmeric, coriander, chumin, fennel, nutmeg, black pepper), thickeners (E461, E407a), syrup, parsley, salt.)
0.16 CO2e/100g
Omenakiisseli
water, apple purée (Apple from concentrate (non-EU, EU). Fruit content 200%.), Menu sugar 1kg (sugar (Netherlands)), berry- and fuit starch (Modified tapioca starch (100%) .)
L = Lactose free, G = Gluten free, M = No milk, V = Vegan
Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.
Restaurant mon-fri
07.30-13.00
Lunch served
09.45-12.30

Vuoropäällikkö Johanna Lainejärvi
tel. 050 596 0324
ravintola.kaivoksenhelmi@iss.fi



