Restaurant Kaivoksen Helmi

Week 41 / 2026

Mon 5.10.2026

Breakfast

Oatmeal porridge organic water, oatmeal (Organic whole grain OATS. May have traces of wheat, rye or barley.), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch

8,80/10,30

Lemony fish schnitzel Lemonfish (ALASKAN POLLOCK (Gadus chalcogrammus) (61%), bread crumbs (WHEAT flour, salt, yeast, turmeric extract, coloring (E160c)), water, rape seed oil, potato starch, bread crumbs (WHEAT flour, antioxidant (E330), WHEAT protein, salt, natural flavour) WHEAT flour, salt.) (Sweden)

0.2 CO2e/100g

Chives and sour cream lactose free sour cream (Pasteurised CREAM, potato starch and sourdough), mustard (Water, sugar, MUSTARD SEED, vinegar, iodized salt (2,5 %), rapeseed oil, color additive (caramel colour), preservative (sodium bensoate) and white pepper.), chives (chives (EU)), salt (Salt, potassium iodide, anti-caking agent (E 535).), lemon juice (Water, lemon juice concentrate 15% (eu), sugar, preservative (E202)), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), black pepper (Coarsely ground black pepper.)

Chocolate mousse Arla Whole milk drink 1 L UHT lactose free (MILK, MILK PRODUCT and vitamin D), mousse ingredient (Chocolate powder 62% (sugar, cocoa powder), sugar, fat reduced cocoa powder 6.5%, fully hydrogenated coconut fat, LACTOSE, gelatin (bovine), emulsifiers (E472a, E471), MILK protein, acidity regulators (potassium carbonate, sodium hydroxide, ammonium hydroxide), stabilisers (sodium alginate, E464). May contain hazelnuts, almonds, soy and egg.), Cacao powder (Low fat organic cocoa powder (Theobroma Cacao). 10-12% cocoa butter.)

Lunch2

8,80/10,30

Chicken balls Chicken balls (chicken (50 %), water, SOY PROTEIN, mechanically separated poultry (Finland), bread crumbs (WHEAT), spices (onion, white pepper, paprika, black pepper, garlic, coriander, allspice), potato flour, stabilizer sun flower lecithin, dextrose, iodised salt, yeast extract, potassium chloride, stabilizer E 461, acidity regulator E 300, rapeseed oil, flavor. Origin of chicken Finland)

0.25 CO2e/100g

Currykastike water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), white sauce ingredient (Rice flour, modified starch, maltodextrin, sunflower oil, starch, salt, glucose syrup, yeast extract, sugar, spices (white pepper, turmeric).), Mestari Forsman Fresh Flavor Base Thai 1kg (water, spices (turmeric, coriander, fenugreek, garlic, caraway, fennel, black pepper, cayenne, clove, dill, lemongrass, chili, kaffir lime), rapeseed oil, sugar, vinegar, lemon puree, salt, ginger puree, modified corn starch, potato starch, citrus fiber, thickener xanthan gum, preservatives (potassium sorbate, sodium benzoate)), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.12 CO2e/100g

Rice water, long grain rice (Rice), rapeseed oil (rapeseed oil)

Soup lunch

8,80/10,30

Plant balls gluten-free veggie balls

0.16 CO2e/100g

Tue 6.10.2026

Breakfast

Mannapuuro water, lactose free double cream (CREAM and stabilizer (carrageenan).), semolina (Organic WHEAT), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch

8,80/10,30

Cold smoked rainbow trout casserole potato slices (potato), Cold smoked rainbow trout (farmed RAINBOW TROUT* (Oncorhynchus mykiss) *Country of origin is given next to the date: Finland (FI), Sweden (SE), Norway (NO), Denmark (DK), salt), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), onion (onion 100%.), salt (Salt, potassium iodide, anti-caking agent (E 535).), dill (dill (origin: India or EU)), black pepper (Coarsely ground black pepper.)

0.17 CO2e/100g

Pear kissel water, pear juice concentrate (Pear juice made from juice concentrate (EU,non EU).), pear purée (Pear (eu,non-eu) 100%), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil)

Lunch2

8,80/10,30

Karelian roast karelian stew meat (beef (41 %), pork (41 %), water, onion, iodised salt, flavors, dextrose, color 150c, rapeseed oil. Origin of pork and beef Finland), water, root vegetables (Carrot, swede, yellow carrot (20x20x20 mm)), onion (onion 100%.), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.), salt (Salt, potassium iodide, anti-caking agent (E 535).), allspice (Whole allspice.), Bay leaf (Bay leaf.)

1.7 CO2e/100g

Boiled potatoes potato (potato, SODIUM DISULPHITE)

Soup lunch

8,80/10,30

Sweet potato puree soup water, potato (potato, SODIUM DISULPHITE), sweet potato, bite (sweet potato), Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), onion (onion (100%)), cheese sauce (Water, cheese at least 37% (MILK , sourdough, salt, rennet, acidity regulator (calcium chloride), lactose-free butter, processed salts (E331, E452, E339), modified tapioca starch, acidity regulator (citric acid), color (beta-carotene).), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Black pepper.), parsley (Parsley.), thyme (Thyme.)

0.05 CO2e/100g

Wed 7.10.2026

Breakfast

Organic four-grain porridge water, four-grain flakes (Organic whole grain flakes (RYE, OAT, WHEAT and BARLEY)), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch

8,80/10,30

Chicken boy Hawaiian style boneless & skinless chicken thigh (chicken thigh (85 %), water, rapeseed oil, iodised salt, preservative E 262. Origin of chicken Finland), soy sauce (Water, SOYBEAN PROTEIN HYDROLYZATE, salt.), Apetit Pea Crush frozen 1,5kg (Pea), pineapple bits (Pineapple, pineapple juice. ), water, brown sugar (Sugar and cane sugar syrup), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), onion (onion 100%.), at Sauce 2,5kg Sushi seasoning liquid (Rice vinegar, sugar, water, salt, anti-caking agent E535, kombu seaweed), chicken stock powder (Salt, aroma, glucose, maltodextrin, onion, rapeseed oil, garlic, acidity regulator (citric acid), black pepper, turmeric.), cornstarch (corn starch (EU)), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.), ginger, Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), salt (Salt, potassium iodide, anti-caking agent (E 535).), Mestari Forsman Fresh Flavor Base Pepper 1kg (water, black pepper (13 %), rapeseed oil, vinegar, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate))

0.38 CO2e/100g

Rice rice (rice 100 %)

Cinnamon and plum curd quark (Pasteurized skimmed MILK, acidate.), lactose free double cream (CREAM and stabilizer (carrageenan).), plum purée (plum from concentrate (non - eu) 120%), Menu sugar 1kg (sugar (Netherlands)), cinnamon (Ground cinnamon.), vanillin sugar (Sugar, flavor (vanillin).)

Lunch2

8,80/10,30

Creamy pork stew cubed pork (pork, iodised seasalt, rapeseed oil. Origin of pork Finland. 109 g of meat have been used for 100 g of product), water, sour cream (Pasteurised CREAM and sourdough), onion (onion 100%.), brown sauce base ingredient (Modified starch, rice flour, maltodextrin, flavourings, sugar, yeast extract, toasted onion powder, sunflower oil, colour (E150c), salt, sage.), pickled cucumber (Cherkins (EU), water, vinegar, salt, sugar, preservatives (E211,E202), stabilizer (E509), aromas (MUSTARD SEED), sweetener (saccharin).), pickled onion (silver skin onions (EU), water, sugar, spirit vinegar, salt, firming agent (E509), antioxidants (E330, E223 SODIUM METABISULPHITE)), sweet pepper, at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), honey (Honey), Mestari Forsman Fresh Flavor Base Herb 1kg (water, herbs 16 % (parsley, basil, thyme, rosemary, tarragon), rapeseed oil, onion, citrus fiber, sea salt, garlic, sugar, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), soy sauce (Water, SOYBEAN PROTEIN HYDROLYZATE, salt.), black pepper (Coarsely ground black pepper.)

0.42 CO2e/100g

Boiled potatoes potato (potato, SODIUM DISULPHITE)

Soup lunch

8,80/10,30

Spinach pancakes pancake spinach (WHEAT FLOUR, water, spinach 16 % (EU), EGG from barn-raised chicken (Finland), margarine (rapeseed oil, salt), WHEAT and rice starch, dextrose, sugar, iodised salt, sunflower oil, WHEAT and MILK PROTEIN, leavening agents (E 450, E 500), flavors. May contain traces of rye, oats and barley)

0.36 CO2e/100g

Thu 8.10.2026

Breakfast

Rice pudding skimmed lactose free milk (MILK, MILK PRODUCT and vitamin D), porridge rice (Porridge rice (EU)), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch

8,80/10,30

Bolognese sauce water, minced beef-pork (beef (46 %), pork (46 %), water, bamboo fiber, iodised seasalt. Origin of pork and beef Finland.), Pea protein (Water, pea protein, rapeseed powder, potato fiber, caramelized sugar, E508 (mineral salt), Flavors, Salt, White pepper, Black pepper.), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), carrot julienne (carrot (100%)), celery (CELERY), onion (onion 100%.), berry- and fuit starch (Modified tapioca starch (100%) .), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.), crushed garlic (garlic), paprika powder (Ground pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.), white pepper (Ground white pepper.), basil (Basil.), oregano (Oregano)

0.74 CO2e/100g

Spaghetti water, spagetti (durum WHEAT semolina (EU and non-EU), water. May contain traces of soy and mustard.), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Whipped cream lactose free double cream (CREAM and stabilizer (carrageenan).), Menu sugar 1kg (sugar (Netherlands)), vanilla sugar (Sugar, Bourbon vanilla extract, maize starch, Bourbon vanilla, natural flavoring. The vanilla content of the product is 8%.)

Strawberry jam Strawberry jam (strawberry (EU and non-EU), sugar, water, thickener (E440), acidity regulator (E330), preservatives (E202, E211))

Pancake semi-skimmed lactose free milk (MILK, MILK PRODUCT and vitamin D), wheat flour (Organic WHEAT and flour treatment agent (ascorbin acid).), Munax Liquid whole egg barn 1000 g (EGG (97%), emulsifying agents (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), salt. Made from Finnish barn eggs. Packaged in a modified atmosphere.), butter (CREAM , salt (0,8%), acidic.), Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch2

8,80/10,30

Pekoni-salamikiusaus potato strips (potato), meetwust cube (Pork meat (origin Finland), pork fat (origin Finland), beef meat (origin Finland), salt, glucose, sugar, spices (black pepper, white pepper, green pepper, coriander, onion, parsnip, garlic, paprika, chili), spice extracts (chili, coriander, white pepper, black pepper, allspice, paprika), beetroot powder, antioxidant (E301), preservatives (E250, E252), flavours (meat, smoke).), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), onion (onion 100%.), bacon (spareribs, salt, dextrose, antioxidantet (E 301, E 331), flavor, preservative sodium nitrite. 220g of meat has been used per 100g of product. High salt content. Manufacture in Sweden. Origin of pork Finland.), salt (Salt, potassium iodide, anti-caking agent (E 535).), crushed garlic (garlic), black pepper (Coarsely ground black pepper.)

0.16 CO2e/100g

Strawberry jam Strawberry jam (strawberry (EU and non-EU), sugar, water, thickener (E440), acidity regulator (E330), preservatives (E202, E211))

Soup lunch

8,80/10,30

Pea soup water, pea (Peas. May contain cereal.), Meat for pea soup (pork), onion (onion 100%.), marjoram (Marjoram.), mustard (Water, sugar, MUSTARD SEED, vinegar, iodized salt (2,5 %), rapeseed oil, color additive (caramel colour), preservative (sodium bensoate) and white pepper.), allspice (Whole allspice.), salt (Salt, potassium iodide, anti-caking agent (E 535).), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.)

0.12 CO2e/100g

Strawberry jam Strawberry jam (strawberry (EU and non-EU), sugar, water, thickener (E440), acidity regulator (E330), preservatives (E202, E211))

Fri 9.10.2026

Breakfast

Organic barley flake porridge water, barley flakes (Organic whole grain BARLEY.), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch

8,80/10,30

Juustonakit sausage (meat (pork, beef), water, potato starch, pork fat, mechanically separated pork meat (Finland), pork skin, beef connective tissue protein, aslt (salt, iodine), potato fiber, stabilizer E 450, beef fet, flavors, antioxidant E 301, spices (coriander, garlic, paprika), preservatives sodium nitrite. Origin of pork and beef Finland), Arla Pro 2 kg Gouda 28% pizza cheese crumbs (Pasteurized MILK , anti - caking agent (potato starch), salt, SOURDOUGH , microbiological rennet, acidity regulator (calcium chloride).)

0.52 CO2e/100g

Mashed potatoes water, mashed potato (Potato.), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Whipped apricot porridge water, apricot purée (apricot from concentrate 120% (eu, non-eu)), semolina (WHEAT.), Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch2

8,80/10,30

Broileri lasagna water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), minced chicken (chicken (99 %), bamboo fiber, acidity regulator citric acid, iodised salt. Origin of chicken Finland), mini lasagne sheet (Wholemeal durum WHEAT), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), onion (onion 100%.), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.)

0.2 CO2e/100g

Soup lunch

8,80/10,30

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant mon-fri

07.30-13.00

Lunch served

09.45-12.30

Vuoropäällikkö Johanna Lainejärvi
tel. 050 596 0324
ravintola.kaivoksenhelmi@iss.fi

Week 41 / 2026

Mon 5.10.2026

Breakfast

Lunch

Lunch2

Soup lunch

Tue 6.10.2026

Breakfast

Lunch

Lunch2

Soup lunch

Wed 7.10.2026

Breakfast

Lunch

Lunch2

Soup lunch

Thu 8.10.2026

Breakfast

Lunch

Lunch2

Soup lunch

Fri 9.10.2026

Breakfast

Lunch

Lunch2

Soup lunch

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