Restaurant Kaivoksen Helmi

Week 39 / 2026

Mon 21.9.2026

Breakfast

Organic four-grain porridge water, four-grain flakes (Organic whole grain flakes (RYE, OAT, WHEAT and BARLEY)), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch

8,80/10,30

Corn-breaded fish fillet Breaded fish fillet (ALASKAN SAITHE (71%) (Theragra chalcogramma, trawled from the North Pacific FAO areas 61 and 67), breadcrumbs (WHEAT flour, water, sugar, salt, yeast, sunflower oil, rosemary extract), corn flakes (5%) (corn, sugar, salt, BARLEY malt), water, sunflower oil, breading (WHEAT flour, modified WHEAT starch, thickener E415), tomato puree, salt, MUSTARD (water, MUSTARD SEED, vinegar, salt, antioxidants E330 and E224 potassium disulfite), vinegar, sugar, antioxidant E331, gelling agent E418 . May contain traces of nuts, milk, eggs, soy, shellfish, molluscs, sesame seeds and celery.)

0.29 CO2e/100g

Cucumber and yogurt sauce Cucumber, Arla Aamu+ AB Natural yoghurt 5 kg lactose free (Pasteurized MILK , MILK protein, vitamin D, sour.), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), Mestari Forsman Fresh Flavor Base Herb 1kg (water, herbs 16 % (parsley, basil, thyme, rosemary, tarragon), rapeseed oil, onion, citrus fiber, sea salt, garlic, sugar, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.17 CO2e/100g

Fruit salad Menu tropical fruit salad in pineapple-passionjuice 3050g/1840g (fruit (pineapple, red papaya, yellow papaya, guava), pineapple juice, water, sugar, passion fruit juice, acidity control agent (citric acid))

Lunch2

8,80/10,30

Pork in mustard sauce water, pork strips (pork, iodised seasalt, rapeseed oil. Origin of pork Finland. 109 g of meat have been used for 100 g of product), onion (onion 100%.), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), carrot julienne (carrot (100%)), brown sauce base ingredient (Modified starch, rice flour, maltodextrin, flavourings, sugar, yeast extract, toasted onion powder, sunflower oil, colour (E150c), salt, sage.), white sauce ingredient (Rice flour, modified starch, maltodextrin, sunflower oil, starch, salt, glucose syrup, yeast extract, sugar, spices (white pepper, turmeric).), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), paprika powder (Ground pepper.), black pepper (Coarsely ground black pepper.), cornstarch (corn starch (EU)), mustard (Water, MUSTARD seeds 26%, spirit vinegar, salt, acid (citric acid), preservative (POTASSIUM BISULPHITE).)

0.3 CO2e/100g

Boiled potatoes potato (potato, SODIUM DISULPHITE)

0.02 CO2e/100g

Soup lunch

8,80/10,30

Veggie stick Apetit Vegetable Croquette cooked frozen appr. 100x40g 4kg (Pea, corn, carrot, potato, gluten free breadcrumbs (rice flour, chickpea flour, corn starch, salt, dextrose), rapeseed oil, potato protein, rice starch, citrus fiber, spices (onion, garlic, pepper, coriander, turmeric, ginger, cumin, cayenne pepper, black pepper), thickeners (E461, E407a), salt, sugar.), rapeseed oil (rapeseed oil)

0.16 CO2e/100g

Tue 22.9.2026

Breakfast

Mannapuuro water, lactose free double cream (CREAM and stabilizer (carrageenan).), semolina (Organic WHEAT), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch

8,80/10,30

Teriyaki broileri chicken tenderloin (chicken thigh meat (98 %), water, iodised salt, stabilizers (E 450, E 451), dextrose. Origin of chicken Finland), brown sugar (Sugar and cane sugar syrup), soy, water, Yutaka Wasabi Paste 43g (Sorbitol* (Humectant), Water, Horseradish Powder (22%), SOYBEAN oil, Salt, Wasabi (5%), MUSTARD Powder, Maltodextrin, Modified corn starch, MUSTARD oil, Acidity regulator (citric acid), Thickener (xanthan gum), Colour (briljantblue), Turmeric. *Excessive consumption may produce laxative effects), black pepper (Coarsely ground black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), Santa Maria Wasabi& Sesame spice mix 295g (SESAME seeds (39%), sea salt, red and green bell pepper, garlic, flavouring (wasabi), ginger extract, horseradish (2.5%), MUSTARD seed, chilli pepper, natural flavouring (sesame), anti-caking agent (E551).)

0 CO2e/100g

Rice water, long grain rice (Rice), rapeseed oil (rapeseed oil)

Berry quark quark (Pasteurized skimmed MILK, acidate.), lactose free double cream (CREAM and stabilizer (carrageenan).), berry mix (Finnish blackcurrant 39 %, finnish strawberry 33 %, , finnish redcurrant 18 % and finnish raspberry 10 %), Menu sugar 1kg (sugar (Netherlands)), vanillin sugar (Sugar, flavor (vanillin).)

Lunch2

8,80/10,30

Juustokuorrutettu uunimakkara Atria big oven-ready sausage 3kg/150g (water, meat (pork, beef, chicken), mechanically separated poultry meat (Finland), potato starch, pork fat, poultry skin, pork skin, salt (salt, iodine), potato fiber, stabilizer E 450, dextrose, beef fat, antioxidant E 301, flavors (bl.a nutmeg, paprika), preservative sodium nitrite, smoked vinegar. Origin of pork, beef and chicken Finland), Grated cheese mix (Pasteurized MILK , anti - caking agent (potato starch), salt (1.3%), sour, rennet, acidity regulator (calcium chloride) and preservative (potassium sorbate).)

0.53 CO2e/100g

Mashed potatoes potato (potato, SODIUM DISULPHITE), skimmed lactose free milk (MILK, MILK PRODUCT and vitamin D), butter (CREAM , salt (0,8%), acidic.), Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.04 CO2e/100g

Soup lunch

8,80/10,30

Creamy vegetable puree soup water, potato (potato, SODIUM DISULPHITE), cauliflower, Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), sweet potato, bite (sweet potato), onion (onion 100%.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), white pepper (Ground white pepper.), chervil (Chervil.), parsley (parsley (100%, EU))

0.04 CO2e/100g

Wed 23.9.2026

Breakfast

Organic rye porridge water, rye flakes (Organic whole grain RYE), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch

8,80/10,30

Rap broileri boneless & skinless chicken thigh (chicken thigh (85 %), water, rapeseed oil, iodised salt, preservative E 262. Origin of chicken Finland) (Finland), panko breadcrumbs (WHEAT flour, yeast, salt.), wheat flour (Organic WHEAT and flour treatment agent (ascorbin acid).), Munax Liquid whole egg barn 1000 g (EGG (97%), emulsifying agents (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), salt. Made from Finnish barn eggs. Packaged in a modified atmosphere.), rapeseed oil (rapeseed oil), mayonnaise (canola oil (EU), water, EGG, sugar, salt, vinegar, lemon concentrate, acidity regulator (E270), stabiliser (E415), preservatives (E202, E211), colouring (E160a)), Santa Maria Korean style fermented soy & chili paste 800g (Ingredients: Water, sugar, red miso paste (12%) (SOYBEANS (4.2%), sugar, water, salt, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, thiamin, niacin)), tomato paste, Gochujang style paste (10%) (fermented red chili (3%), rice flour, Red chili (1.6%), white wine vinegar, sugar, SOYBEAN puree (0.4%) (SOYBEANS, water, salt, WHEAT flour), mirin (rice wine, glucose syrup, water), yeast extract powder (yeast extract, salt, sunflower oil, acidity regulator (E330))), red chilli puree (9%), rice vinegar, onion, SESAME seed (3%), garlic puree, thickener (E1442), SESAME oil (2%), ginger puree, cayenne pepper, acidity regulator (E330). May contain traces of nuts and peanuts.), lemon pepper (Black pepper, sugar, onion, antioxidant (citric acid), lemon powder, anti-caking agent (E 551).), garlic powder (Ground garlic.)

0.42 CO2e/100g

Rice water, long grain rice (Rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Basil yogurt sauce turkish yoghurt (Pasteurized MILK and CREAM, MILK protein, acid), mayonnaise (water, canola oil (EU), modified potato starch, EGG, sugar, MUSTARD (water, MUSTARD SEED, sugar, vinegar, salt, spices), salt, vinegar, stabiliser (E412), preservative (E202), acidity regulators (E270, E330), colouring (E160a)), parsley (parsley (100%, EU)), Menu basil chopped 250g IQF (basil), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Vadelmakiisseli water, Raspberry jam (raspberry (EU and non-EU), sugar, water, thickening agent (E440), acidity regulator (E330), preservatives (E202, E211)), raspberry purée (Rasberry 100%), Menu sugar 1kg (sugar (Netherlands)), berry- and fuit starch (Modified tapioca starch (100%) .), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch2

8,80/10,30

Sausage sauce water, Atria cubed sausage (18x18mm) 3kg (pork, water, potato starch, beef, pork fat, pork skin, mechanically separated pork meat, salt (salt, iodine), potato fiber, stabilizer E 450, beef connective tissue protein, dextrose, maltodextrin, antioxidant E 301, spices (coriander, ginger, white pepper, fennel), preservative sodium nitrite, flavors (incl. paprika). Origin of pork and beef Finland.), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), onion (onion 100%.), brown sauce base ingredient (Modified starch, rice flour, maltodextrin, flavourings, sugar, yeast extract, toasted onion powder, sunflower oil, colour (E150c), salt, sage.), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), mustard (Water, sugar, MUSTARD SEED, vinegar, iodized salt (2,5 %), rapeseed oil, color additive (caramel colour), preservative (sodium bensoate) and white pepper.), paprika powder (Ground pepper.), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.), allspice (Ground allspice.)

0.28 CO2e/100g

Boiled potatoes potato (potato, SODIUM DISULPHITE)

0.02 CO2e/100g

Soup lunch

8,80/10,30

Spinach and cottage cheese button spinach-cottage cheese balls (Potato, rapeseed oil, water, lactose free COTTAGE CHEESE 9% (Finland), spinach 7 % (Finland), potato flakes, potato grain, lactose free MILK powder, maize starch, thickeners (E461, E407a), iodised salt, sugar, white pepper.)

0.16 CO2e/100g

Thu 24.9.2026

Breakfast

Rice pudding water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), porridge rice (Porridge rice (EU)), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch

8,80/10,30

Meat and macaroni casserole water, elbow macaroni (WHEAT, DURUM WHEAT FLOUR, water.), Atria Cooked Ground Turkey Meat frozen 2,5 kg (tukery thigh (95 %), water, mineral salt (iodised salt, potassium chloride), bamboo fiber, tapioca starch, stabilizers (E 450, E 451), antioxidant E 300. Origin of turkey Finland), cheese sauce (Water, cheese at least 37% (MILK , sourdough, salt, rennet, acidity regulator (calcium chloride), lactose-free butter, processed salts (E331, E452, E339), modified tapioca starch, acidity regulator (citric acid), color (beta-carotene).), onion (onion 100%.), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.)

0.16 CO2e/100g

Hernekeitto water, pea (Peas. May contain cereal.), Tamminen FI-eko-201 Organic Pork smoked bites 1,5 kg frozen (Finnish organic pork, salt, organic potato flour, organic maltodextrin, organic sugar, hydrolyzed organic yeast protein, natural aroma, organic spice extract, stabilizer (E331), antioxidant (E301), preservative (E250). 100 g of meat has been used for 100 g of product.), onion (onion 100%.), mustard (Water, sugar, MUSTARD SEED, vinegar, iodized salt (2,5 %), rapeseed oil, color additive (caramel colour), preservative (sodium bensoate) and white pepper.), marjoram (Marjoram.), salt (Salt, potassium iodide, anti-caking agent (E 535).), allspice (Ground allspice.)

Pancake semi-skimmed lactose free milk (MILK, MILK PRODUCT and vitamin D), wheat flour (Organic WHEAT and flour treatment agent (ascorbin acid).), Munax Liquid whole egg barn 1000 g (EGG (97%), emulsifying agents (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), salt. Made from Finnish barn eggs. Packaged in a modified atmosphere.), butter (CREAM , salt (0,8%), acidic.), Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Strawberry jam Strawberry jam (strawberry (EU and non-EU), sugar, water, thickener (E440), acidity regulator (E330), preservatives (E202, E211))

Whipped cream lactose free double cream (CREAM and stabilizer (carrageenan).), Menu sugar 1kg (sugar (Netherlands)), vanilla sugar (Sugar, Bourbon vanilla extract, maize starch, Bourbon vanilla, natural flavoring. The vanilla content of the product is 8%.)

Lunch2

8,80/10,30

Delicious sour cream fish pollock (SAITHE (Pollachius virens, caught in Northeast Atlantic (FAO 27.2.a and b) with trawls.), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), sour cream (Pasteurised CREAM and sourdough), crisp rye bread (Wholegrain RYE flour, sourdough 25% (wholegrain RYE flour, water), salt, yeast. Contains 95% wholegrain RYE flour. MAY CONTAIN SESAME SEEDS.), honey (Honey), chives (chives (EU)), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), mustard (water, spirit vinegar, MUSTARD SEED, MUSTARD SEED SHELL, salt, acidity regulator (E330), flavors, antioxidant (potassium disulfite), turmeric), salt (Salt, potassium iodide, anti-caking agent (E 535).), fermented lemon sauce (Water, lemon 33%, sugar, citrus fiber, salt, preservatives (E202, E211), starter culture.), dill (dill (origin: India or EU)), seasoning mix (Salt, garlic (28%), parsley (14%).), Lovage (Lovage (EU).), black pepper (Coarsely ground black pepper.), lemon juice (Water, lemon juice concentrate 15% (eu), sugar, preservative (E202))

0.2 CO2e/100g

Boiled potatoes potato (potato, SODIUM DISULPHITE)

0.02 CO2e/100g

Strawberry jam Strawberry jam (strawberry (EU and non-EU), sugar, water, thickener (E440), acidity regulator (E330), preservatives (E202, E211))

Soup lunch

8,80/10,30

Strawberry jam Strawberry jam (strawberry (EU and non-EU), sugar, water, thickener (E440), acidity regulator (E330), preservatives (E202, E211))

Fri 25.9.2026

Breakfast

Oatmeal porridge organic water, oatmeal (Organic whole grain OATS. May have traces of wheat, rye or barley.), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch

8,80/10,30

Pizzapäivä, erilaisia pizzoja pizza (WHEAT flour, water, rapeseed oil, baking powder (E450, E500), sugar, yeast, iodized salt), pizza strips (ham (85 %), water, acidity regulator (E 326, E 262), iodised salt, dextrose, stabilizers E 450, antioxidant E 301, preservative sodium nitrite. Origin of pork Finland), Grated cheese mix (Pasteurized MILK , anti - caking agent (potato starch), salt (1.3%), sour, rennet, acidity regulator (calcium chloride) and preservative (potassium sorbate).), IceCool Pineapple tidbits 2x2,5kg (Pineapple 100%), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).)

0.38 CO2e/100g

The vicarage's emergency supply Sorted dry-cakes (Lemon cake: WHEAT flour, sugar, EGG, lactose-free BUTTER, vegetable oils and fats (palm, rapeseed, coconut), raising agents (E500, E450), water, cornstarch, salt, natural lemon aroma, flavourings (incl. lemon, vanillin), emulsifier (E471), thickener (E415), acidity regulator (E330), colours (E160a, E100), flour treatment agent (E300). Tiger cake: WHEAT flour, EGG, sugar, vegetable oils and fats (fully hydrogenated coconut and sunflower oil, coconut, rapeseed, palm), lactose-free BUTTER, water, fat-free cocoa powder, corn starch, salt, raising agents (E500, E450), emulsifiers (E471, E322), thickener (E415), natural vanilla aroma, aromas (incl. lemon, vanillin), acidity regulator (E330), colours (E160a, E100), flour treatment agent (E300). May contain traces of soy.), lactose free double cream (CREAM and stabilizer (carrageenan).), vanilla sauce (Skimmed MILK , CREAM , sugar, MILK powder, emulsifier (E472b), thickeners (locust bean gum, carrageenan), flavor, vanilla seed, color (beta-carotene).), Strawberry jam (strawberry (EU and non-EU), sugar, water, thickener (E440), acidity regulator (E330), preservatives (E202, E211)), Menu sugar 1kg (sugar (Netherlands))

Lunch2

8,80/10,30

Vegetarian pizza Grated cheese mix (Pasteurized MILK , anti - caking agent (potato starch), salt (1.3%), sour, rennet, acidity regulator (calcium chloride) and preservative (potassium sorbate).), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), pizza (WHEAT flour, water, rapeseed oil, baking powder (E450, E500), sugar, yeast, iodized salt), tomato, IceCool Pineapple tidbits 2x2,5kg (Pineapple 100%), Salad cheese dice (CHEESE (pasteurized MILK, salt 2.8%, sourdough, microbiological rennet, acidity regulator (calcium chloride), lactase enzyme), brine (water, salt).), champignon (champion), BBQ-kastike (Water, syrup, tomato paste, sugar, corn starch, salt, vinegar, onion, garlic, chipotle chili, black pepper, cumin, hickory aroma, acidity regulator (E330), stabilizer (E415), preservative (E202)), Menu sugar 1kg (sugar (Netherlands)), pizza seasoning (Oregano, basil, garlic, black pepper and onion.), black pepper (Coarsely ground black pepper.)

0 CO2e/100g

Soup lunch

8,80/10,30

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant mon-fri

07.30-13.00

Lunch served

09.45-12.30

Vuoropäällikkö Johanna Lainejärvi
tel. 050 596 0324
ravintola.kaivoksenhelmi@iss.fi

Week 39 / 2026

Mon 21.9.2026

Breakfast

Lunch

Lunch2

Soup lunch

Tue 22.9.2026

Breakfast

Lunch

Lunch2

Soup lunch

Wed 23.9.2026

Breakfast

Lunch

Lunch2

Soup lunch

Thu 24.9.2026

Breakfast

Lunch

Lunch2

Soup lunch

Fri 25.9.2026

Breakfast

Lunch

Lunch2

Soup lunch

Meeting Services at the Ihalainen mine site

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