U Student restaurant

Week 40 / 2026

Thu 1.10.2026

Lunch2

Butter Chicken, boneless & skinless chicken thigh (chicken meat 83 %, water, potato starch, rapeseed oil, salt (salt, iodine), yeast extract, sugar, stabilizer E 450, potassium chloride, white pepper, antioxidant E 301. Origin of chicken Finland), water, onion (onion 100%.), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), Mestari Forsman Fresh Flavor Base India 1kg (crushed tomato, water, tomato puree, fermented chili-paprika puree (bell pepper, chili, water, sea salt, vinegar), onion, lemon puree, spices (chili, onion, garlic, cumin, coriander, black pepper, clove, ginger, cardamom, caraway, dill, turmeric, smoked paprika), garlic, salt, sugar, vinegar, rapeseed oil, modified corn starch, citrus fiber, thickener xanthan gum, paprika extract, preservatives (potassium sorbate, sodium benzoate)), Coconut milk (coconut extract (75%), water, emulsifier (E471), stabiliser (E466).), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).)dark ricewater, Menu long grain brown rice 10kg parboiled (parboiled long-grain brown rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.33 CO2e/100g

Vegetarian lunch

Hummus lasagnaat Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), water, Pea protein (Water, pea protein, rapeseed powder, potato fiber, caramelized sugar, E508 (mineral salt), Flavors, Salt, White pepper, Black pepper.), lasagne sheet (DURUM WHEAT, water. MAY BE PRESENT: SOY, EGG AND MUSTARD.), Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), Menu hummus chickpea spread 1kg (chickpeas (57 %)(Canada), water,tahini (SESAME SEED), rapeseed oil, sugar, sea salt, cumin, acidity regulator (E330), preservative (E202), black pepper), Grated cheese mix (Pasteurized MILK , anti - caking agent (potato starch), salt (1.3%), sour, rennet, acidity regulator (calcium chloride) and preservative (potassium sorbate).), Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), Mestari Forsman Fresh Flavor Base Pepper 1kg (water, black pepper (13 %), rapeseed oil, vinegar, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), fermented lemon sauce (Water, lemon 33%, sugar, citrus fiber, salt, preservatives (E202, E211), starter culture.), salt (Salt, potassium iodide, anti-caking agent (E 535).), harissa paste (Rapeseed oil, garlic 26% (EU and non-EU), chili pepper 21% (non-EU), sea salt, paprika powder, cumin, black pepper, turmeric)

0.19 CO2e/100g

Fri 2.10.2026

Lunch2

Lindström's steak, beef patty Lindström ('meat 51 % (pork, beef), pickled beetroot (27 % (beetroot, sweetener saccharin )), water, SOY PROTEIN PRODUCT, potato starch, bread crumbs (WHEAT), spices (onion, allspice, white pepper, black pepper, paprika, garlic), iodised salt, WHEAT FIBER, sugar, pea protein. Origin of pork and beef Finland.)brown sauce, water, brown sauce base ingredient (Modified starch, rice flour, maltodextrin, flavourings, sugar, yeast extract, toasted onion powder, sunflower oil, colour (E150c), salt, sage.), mustard (Water, sugar, MUSTARD SEED, vinegar, iodized salt (2,5 %), rapeseed oil, color additive (caramel colour), preservative (sodium bensoate) and white pepper.), Ekströms sauce browner 1l, Menu sugar 1kg (sugar (Netherlands)), allspice (Ground allspice.), white pepper (Ground white pepper.)caramelized onion, onion (onion (100%)), rapeseed oil (rapeseed oil), water, sugar (Cane Sugar), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.)boiled potatoespotato (potato, SODIUM DISULPHITE)

0.51 CO2e/100g

Vegetarian lunch

Italian veggie balls, Lagerblad Foods Italian vegetable ball 15 g / 6 kg fried frozen (Red lentils 28%, chickpeas 28%, tomato, paprika, onion, potato grits, gluten-free OAT BRAN, tomato puree, cornstarch, garlic, parsley, rice flour, salt, cane sugar, spices (basil, oregano, thyme, black pepper, chili, cumin), rapeseed oil. Vegetable content 93%.)cefe de paris sauce, at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), water, lactose free cooking cream (CREAM , MILK PRODUCTS , modified maize starch, stabilizers (E471, E466).), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.), Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), Menu sugar 1kg (sugar (Netherlands))pastaArdo pasta penne precooked 2kg frozen (Water, durum WHEAT), rapeseed oil (rapeseed oil)

0.35 CO2e/100g

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant

8.00-14.30

Lunch

10.30-14.00