U-restaurant

Week 45 / 2026

Mon 2.11.2026

Lunch

7,50 €

Marry Me kanaa boneless & skinless chicken thigh (chicken thigh (85 %), water, rapeseed oil, iodised salt, preservative E 262. Origin of chicken Finland) (Finland), lactose free cooking cream (CREAM , MILK PRODUCTS , modified maize starch, stabilizers (E471, E466).), Davigel cherry tomatoes half-dried marinated 1kg frozen (semi-dried cherry tomatoes (90%), sunflower oil, salt, garlic, oregano), Parmesan cheese (Unpasteurized and pasteurized MILK, anti-caking agent (potato starch), salt, starter culture, rennet (microbial and animal-derived).), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), basil (Finnish fresh basil), Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.), Menu basil chopped 250g IQF (basil), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.41 CO2e/100g

Roasted potatoes MENU precooked babypotato halves skin on 2,5 kg (potato), rapeseed oil (rapeseed oil), black pepper (Coarsely ground black pepper.), paprika powder (Ground pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch2

7,50 €

Sausage stroganoff water, sausage piece (chicken, water, mechanically separated poultry meat (Finland), potato starch, poultry fat, salt (salt, iodine), potato fiber, potassium chloride, stabilizer E 450, dextrose, antioxidant E 301, smoke flavor, flavors (incl. nutmeg, paprika), preservative sodium nitrite. Origin of chicken meat Finland), sour cream (Pasteurised CREAM and sourdough), brown sauce base ingredient (Modified starch, rice flour, maltodextrin, flavourings, sugar, yeast extract, toasted onion powder, sunflower oil, colour (E150c), salt, sage.), pickled cucumber (Cherkins (EU), water, vinegar, salt, sugar, preservatives (E211,E202), stabilizer (E509), aromas (MUSTARD SEED), sweetener (saccharin).), onion (onion 100%.), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), Menu sugar 1kg (sugar (Netherlands)), black pepper (Coarsely ground black pepper.), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E150c), carrot, chervil. Does not contain yeast extract!)

0.31 CO2e/100g

Boiled potatoes potato (potato, SODIUM DISULPHITE)

Vegetarian lunch

7,50 €

Vegan spinach pancakes Lagerblad Foods Spinach pancake 30 g/ 3,5 kg fried frozen (Gluten-free flour (broad bean, potato, chickpea), water, spinach 23%, rapeseed oil, hemp seed, sugar, raising agent (E500ii), mineral salt (salt, potassium salt))

0.36 CO2e/100g

Lingonberry purée lingonberry (Lingonberry.), lingonberry jam (Water, lingonberries, sugar, thickener (E440), acidity regulator (E330), preservative (E202).)

0.08 CO2e/100g

Cottage cheese sauce for vegetarian dishes cottage cheese (Pasteurized MILK and CREAM , sourdough, salt, preservative (potassium sorbate)(E202).), lactose free sour cream (Pasteurised CREAM, potato starch and sourdough), turkish yoghurt (Pasteurized MILK and CREAM, MILK protein, acid), parsley, tarragon (Tarragon.), mediterranean herb mix (Parsley, basil, chervil, tarragon, thyme, oregano and mint. May contain small amounts of celery.), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.), Menu sugar 1kg (sugar (Netherlands))

0.34 CO2e/100g

Boiled potatoes potato (potato, SODIUM DISULPHITE)

Soup lunch

7,50 €

Parsnip puree soup water, carrot balls (hand-peeled parsnips (100%)), potato and onion mixture (potatoes (93 %)(Finland), onion), Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), salt (Salt, potassium iodide, anti-caking agent (E 535).), Menu sugar 1kg (sugar (Netherlands)), white pepper (Ground white pepper.), chervil (Chervil.)

0.04 CO2e/100g

Tue 3.11.2026

Lunch

7,50 €

Teriyaki-wasabiglaseerattu seifilee Seafood Connection alaska pollock portion appr. 150g/5,4kg MSC frozen (ALASKA POLLOCK (Theragra chalcogramma, caught in Northeast Pacific (FAO 67) with trawls)), soy, water, brown sugar (Sugar and cane sugar syrup), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.), Santa Maria Wasabi& Sesame spice mix 295g (SESAME seeds (39%), sea salt, red and green bell pepper, garlic, flavouring (wasabi), ginger extract, horseradish (2.5%), MUSTARD seed, chilli pepper, natural flavouring (sesame), anti-caking agent (E551).)

0 CO2e/100g

Caramelized leeks leek, rapeseed oil (rapeseed oil), water, sugar (Cane Sugar), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.)

0.04 CO2e/100g

Rice water, long grain rice (Rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch2

7,50 €

Broileritagine boneless & skinless chicken thigh (chicken meat 83 %, water, potato starch, rapeseed oil, salt (salt, iodine), yeast extract, sugar, stabilizer E 450, potassium chloride, white pepper, antioxidant E 301. Origin of chicken Finland), water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), apricot (Apricot, preservative: SULPHUR DIOXIDE) May contain: SESAME, SOY, ALMOND, NUT, PEANUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, BRAZILNUT, PISTACHIO, WALNUT, carrot cubes (carrot), onion (onion 100%.), berry- and fuit starch (Modified tapioca starch (100%) .), chicken stock powder (Salt, aroma, glucose, maltodextrin, onion, rapeseed oil, garlic, acidity regulator (citric acid), black pepper, turmeric. Does not contain yeast extract!), crushed garlic (garlic), Cilantro (Coriander.), ginger (Ginger.), cinnamon (Ground cinnamon.), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.25 CO2e/100g

Spicy roasted potatoes potato (potato), rapeseed oil (rapeseed oil), rosemary (Rosemary.), thyme (Thyme.), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Vegetarian lunch

7,50 €

Kasvis-jalapenonuggetti vegetable-jalapenonugget (Rehydrated SOY protein (Serbia) 38%, red pepper, rapeseed oil, water, gluten free breadcrumbs (rice flour, chickpea flour, corn starch, salt, dextrose), jalapeno pickle (Mexico) 4,3 % (jalapeno 59 %, water, vinegar, salt, spices), coconut oil, modified starch, starch (pea, corn), fiber (pea), thickeners (E461, E407a), salt, sugar, spices (garlic, nutmeg, white pepper, black pepper, lovage), flavour)

0.16 CO2e/100g

Mexican yogurt sauce Arla Aamu+ AB Natural yoghurt 5 kg lactose free (Pasteurized MILK , MILK protein, vitamin D, sour.), Mestari Forsman Fresh Flavor Base Mexico 5kg (water, fermented chili-paprika puree (paprika, chili, water, sea salt, vinegar), tomato puree, spices (cumin, chili, paprika, smoked paprika, garlic, onion, ginger, black pepper, cinnamon, rosemary, oregano), salt, vinegar, modified corn starch, rapeseed oil, citrus fiber, thickener xanthan gum, acidity regulator citrus fiber, preservatives (potassium sorbate, sodium benzoate))

0.22 CO2e/100g

Rice water, long grain rice (Rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Soup lunch

7,50 €

Nutty carrot puree soup water, carrot (carbo-peeled carrot (100%)), Coconut milk (coconut extract (75%), water, emulsifier (E471), stabiliser (E466).), peanut butter, onion (onion 100%.), potato (potato, SODIUM DISULPHITE), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.07 CO2e/100g

Wed 4.11.2026

Lunch

7,50 €

Baked potato sauce with crema fraiche crème fraiche (Pasteurised CREAM, modified corn starch, thickener (guar gum), acid.), at Sauce 2,5kg Vegan mayonnaise 35% (Water, rapeseed oil, modified corn starch, sugar, salt, vinegar, citrus fiber, MUSTARD (water, MUSTARD SEEDS, vinegar, salt, sugar, spices), lemon juice, thickeners (E415, E412), acidity regulators (E330, E500), and preservatives (E202, E211).), salt (Salt, potassium iodide, anti-caking agent (E 535).), parsley (parsley (100%, EU)), black pepper (Coarsely ground black pepper.)

0.16 CO2e/100g

Chicken filling for baked potatoes boneless & skinless chicken thigh (chicken meat 83 %, water, potato starch, rapeseed oil, salt (salt, iodine), yeast extract, sugar, stabilizer E 450, potassium chloride, white pepper, antioxidant E 301. Origin of chicken Finland), at Sauce 2,5kg Vegan mayonnaise 35% (Water, rapeseed oil, modified corn starch, sugar, salt, vinegar, citrus fiber, MUSTARD (water, MUSTARD SEEDS, vinegar, salt, sugar, spices), lemon juice, thickeners (E415, E412), acidity regulators (E330, E500), and preservatives (E202, E211).), turkish yoghurt (Pasteurized MILK and CREAM, MILK protein, acid), red onion (red onion (100%)), sweet pepper (red pepper (100%, Poland)), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), parsley (flatparsley), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.)

0.31 CO2e/100g

Baked potato oven baked potates

Lunch2

7,50 €

Tomato meatball sauce water, meat ball (meat 56 % (pork, chicken, beef), water, SOY PROTEIN, potato flour, bread crumbs (WHEAT), spices (onion, black pepper, paprika, allspice, lovage, fenugreek), emulsifyer sunflower lecithin, iodised salt, sugar, caramelized sugar, potassium chloride, WHEAT FIBER, flavors, acidity regulators E 300, rapeseed oil. Origin of pork, beef and chicken Finland), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), paprika-oregano sauce ingredient (Potato starch, sunflower oil, glucose syrup, maltodextrin, sugar, tomato paste, rice flour, salt, paprika powder 4.1%, modified starch, flavourings, garlic, bell pepper 2.6% (red bell pepper, green bell pepper), herbs (oregano, parsley), yeast extract, turmeric, onion, white pepper, beetroot powder.), Menu sugar 1kg (sugar (Netherlands)), honey (honey), basil (Basil.), black pepper (Coarsely ground black pepper.)

0.23 CO2e/100g

Penne pasta water, Menu wholegrain pasta penne rigate 5kg (durum whole WHEAT semolina (EU and non-EU), water. May contain traces of soy and mustard.), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Vegetarian lunch

7,50 €

Korean tofu noodle casserole water, Jalotofu Roast bites Natural tofu 2000g Organic (Organic fresh tofu (95% (organic SOYBEAN * (67%), water (33%)), cold pressed organic rapeseed oil (rapeseed *) (5%). * organically grown. Soybeans place of origin, the European Union.), vegetable mix (Pea, broccoli, green bean, SOYBEAN. Beans 40 %. Origin of pea and broccoli is indicated in the best before field.), wheat noodle (WHEAT FLOUR, water, salt, WHEAT GLUTEN, sodium carbonate), onion (onion 100%.), Pomodoro rosso sekoitus (tomaattikuutio (Tomaatti 100%.), punainen paprika (punainen paprika (100%, Puola))), Santa Maria Korean style fermented soy & chili paste 800g (Ingredients: Water, sugar, red miso paste (12%) (SOYBEANS (4.2%), sugar, water, salt, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, thiamin, niacin)), tomato paste, Gochujang style paste (10%) (fermented red chili (3%), rice flour, Red chili (1.6%), white wine vinegar, sugar, SOYBEAN puree (0.4%) (SOYBEANS, water, salt, WHEAT flour), mirin (rice wine, glucose syrup, water), yeast extract powder (yeast extract, salt, sunflower oil, acidity regulator (E330))), red chilli puree (9%), rice vinegar, onion, SESAME seed (3%), garlic puree, thickener (E1442), SESAME oil (2%), ginger puree, cayenne pepper, acidity regulator (E330). May contain traces of nuts and peanuts.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), Coconut milk (coconut extract (75%), water, emulsifier (E471), stabiliser (E466).)

0.07 CO2e/100g

Soup lunch

7,50 €

Wild mushroom soup water, cubed wild mushroom (mushrooms (mickle Milk-cap, Rufous Milk-cap, Saffron Milk-cap (EU and non EU), Oyster mushroom (non EU), water, salt, acidity regulator ( E330).), Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), onion (onion 100%.), Chanttarelle broth (Water, salt, natural aroma, red wine, chanterelle powder 3.0%, modified potato starch, tomato puree, apple juice concentrate, natural leek aroma, shallot juice concentrate, acid: lactic acid, carrot juice concentrate, preservative: potassium sorbate, sunflower oil, natural parsley aroma. Salt content in diluted fondant 0.2* - 0.3** - 0.5*** %.), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.)

0.06 CO2e/100g

Thu 5.11.2026

Lunch

7,50 €

Roasted chicken cutlets boneless & skinless chicken thigh (chicken thigh (85 %), water, rapeseed oil, iodised salt, preservative E 262. Origin of chicken Finland) (Finland)

0.59 CO2e/100g

Bulgogi sauce water, Sempio Korean Bulgogi marinade 300g (Soy sauce [water, SOYBEAN, WHEAT, salt, alcohol from tapioka], water, sugar, corn syrup, garlic, salt, SOY PROTEIN, vinegar (BARLEY), pear puree, ginger, black pepper, thickener (xanthan gum), preservative (sodium benzoate).), onion (onion 100%.), Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), rapeseed oil (rapeseed oil), sesame oil (SESAME seeds 100%), sesame seeds (White SESAME seed.), Mestari Forsman Fresh Flavor Base Korea 1kg (water, miso paste (water, SOY BEAN, rice, salt), fermented chili-paprika puree (bell pepper, chili, sea salt, vinegar), spices (chili, paprika), tomato puree, vinegar, sugar, garlic, rapeseed oil, modified corn starch, ginger puree, soy (water, SOY BEAN, salt, vinegar), citrus fiber, salt, thickening agent xanthan gum, paprika extract, preservatives (potassium sorbate, sodium benzoate)), Ardo red chili diced 4-6mm 250g frozen (100% chopped red chilli)

0.15 CO2e/100g

Rice water, long grain rice (Rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch2

7,50 €

Kalanugetit Fish nugget (SALMON 46% (Salmo salar, farmed, Norway), SAITHE 31% (Pollachius virens, Faroe Islands region), onion, RAINBOW TROUT 6% (Oncorhynchus mykiss, farmed eu), potato flakes, potato flour, iodized salt, vegetable oil (rapeseed oil), black pepper, smoke flavouring.)

0.28 CO2e/100g

Dill-yogurt sauce Arla Aamu+ AB Natural yoghurt 5 kg lactose free (Pasteurized MILK , MILK protein, vitamin D, sour.), dill (dill (origin: India or EU)), fermented lemon sauce (Water, lemon 33%, sugar, citrus fiber, salt, preservatives (E202, E211), starter culture.), dill, salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.19 CO2e/100g

Boiled potatoes potato (potato, SODIUM DISULPHITE)

Vegetarian lunch

7,50 €

Aubergine eggplant (aubergine), tomato (Tomato 100%.), Mondo Fresco Grilled zucchini slices 5x1kg pre-cooked frozen (zucchini (100 %)), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), water, Grated cheese mix (Pasteurized MILK , anti - caking agent (potato starch), salt (1.3%), sour, rennet, acidity regulator (calcium chloride) and preservative (potassium sorbate).), onion (onion 100%.), Menu basil chopped 250g IQF (basil), rapeseed oil (rapeseed oil), Filos Deluxe dark fig balsamic cream 250ml (Water, balsamic vinegar fig condiment 36% (balsamic vinegar (preservative: POTASSIUM METABISULPHITE), dried fig extract), sugar, colour: SULPHITE AMMONIA CARAMEL, stabilisers: E415, E412, preservative: E202.), Parmesan cheese (Unpasteurized and pasteurized MILK, anti-caking agent (potato starch), salt, starter culture, rennet (microbial and animal-derived).), sunflower seeds (sunflower seeds (EU)), Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), Menu sugar 1kg (sugar (Netherlands)), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), at Sauce 2,5kg Sushi seasoning liquid (Rice vinegar, sugar, water, salt, anti-caking agent E535, kombu seaweed), Mestari Forsman Fresh Flavor Base Pepper 1kg (water, black pepper (13 %), rapeseed oil, vinegar, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate))

0.14 CO2e/100g

Soup lunch

7,50 €

Greek chickpea soup water, carrot (carbo-peeled carrot (100%)), sweet pepper (red pepper (100%, Poland)), Ardo diced courgettes 2,5kg frozen (zucchini), chickpea (Chick peas, water, salt, natural flavour: onion, garlic, tarragon, rosemary.), olives black (olives (Spain), water, salt), onion (onion 100%.), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), red wine vinegar (red wine vinegar, preservative (potassium hydrogen SULPHITE)), Menu extra virgin olive oil 3l (extra virgin olive oil), oregano, Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), Bay leaf (Bay leaf.), oregano (Oregano)

0.07 CO2e/100g

Fri 6.11.2026

Lunch

7,50 €

Caramelized pork Atria Overcooked Pork Neck ca2kg (pork neck (89 %), water, iodised seasalt. Origin of pork Finland.), water, soy sauce (Water, SOYBEAN PROTEIN HYDROLYZATE, salt.), onion (onion (100%)), brown sugar (Sugar and cane sugar syrup), Menu sugar 1kg (sugar (Netherlands)), sugar (Cane Sugar), chili, Cilantro, ginger chips (Ginger (66 %), water, salt, acidity regulators (acetic acid, citric acid), sweeteners (aspartame*, sucralose, saccharin). *Contains a source of phenylalanine.), cornstarch (corn starch (EU)), anis (Star anise.), cinnamon (Cinnamon.), sesame seeds (White SESAME seed.)

0.47 CO2e/100g

Basmatiriisi water, rice (basmati rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch2

7,50 €

Palermo Pasta water, boneless & skinless chicken thigh (chicken meat 83 %, water, potato starch, rapeseed oil, salt (salt, iodine), yeast extract, sugar, stabilizer E 450, potassium chloride, white pepper, antioxidant E 301. Origin of chicken Finland), whole wheat pasta (Whole grain durum WHEAT flour (70%), durum WHEAT flour, water. May contain traces of oat, rye.), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), cheese sauce (Water, cheese at least 37% (MILK , sourdough, salt, rennet, acidity regulator (calcium chloride), lactose-free butter, processed salts (E331, E452, E339), modified tapioca starch, acidity regulator (citric acid), color (beta-carotene).), onion (onion 100%.), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), seasoning mix (Coriander (34%), turmeric (31%), fenugreek, cayenne pepper, cumin, fennel, black pepper.), black pepper (Coarsely ground black pepper.)

0.22 CO2e/100g

Vegetarian lunch

7,50 €

Greek cheese and vegetable casserole Zucchini, Yutaka Miso paste 100g (water, SOYBEANS 35 %, rice, salt.), rapeseed oil (rapeseed oil), soy sauce (Water, SOYBEAN PROTEIN HYDROLYZATE, salt.), salt (Salt, potassium iodide, anti-caking agent (E 535).), sesame seeds (White SESAME seed.)

0.03 CO2e/100g

Zucchini spread sweet pepper mix (Red pepper, yellow pepper, vegetable oil (rapeseed oil, sunflower oil in varying proportions)), turkish yoghurt (Pasteurized MILK and CREAM, MILK protein, acid), parsley (parsley (100%, EU)), rapeseed oil (rapeseed oil), fermented lemon sauce (Water, lemon 33%, sugar, citrus fiber, salt, preservatives (E202, E211), starter culture.), Meira Crushed chilies hot 280g (Coarsely ground red chilli.), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.09 CO2e/100g

Basmatiriisi water, rice (basmati rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Soup lunch

7,50 €

Roasted garlic soup water, potato and onion mixture (potatoes (93 %)(Finland), onion), Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), Garlic peeled Spain 1kg, chervil

0.06 CO2e/100g

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant

8.00-14.30

Lunch

10.30-14.00

Restaurant tel. 050 327 1906

Restaurant ManagerTommi Inkinen
tel. 050 517 2266
tommi.inkinen@fi.issworld.com

Other domain restaurants

Week 45 / 2026

Mon 2.11.2026

Lunch

Lunch2

Vegetarian lunch

Soup lunch

Tue 3.11.2026

Lunch

Lunch2

Vegetarian lunch

Soup lunch

Wed 4.11.2026

Lunch

Lunch2

Vegetarian lunch

Soup lunch

Thu 5.11.2026

Lunch

Lunch2

Vegetarian lunch

Soup lunch

Fri 6.11.2026

Lunch

Lunch2

Vegetarian lunch

Soup lunch

Oiva-Certified Excellence at ISS Restaurants