U-restaurant

Week 43 / 2026

Mon 19.10.2026

Lunch

7,50 €

Tuscan Chicken boneless & skinless chicken thigh (chicken thigh (85 %), water, rapeseed oil, iodised salt, preservative E 262. Origin of chicken Finland) (Finland), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), lemon, tomato (Tomato 100%.), water, White wine (Grapes, concentrated grape juice, acidity regulator: tartaric acid, carbon dioxide, preservatives: SULPHITES and dimethyl dicarbonate.), Filos Kalamata olive pitted large 3/1,5 kg (Kalamata variety olive, water, salt, wine vinegar, extra virgin olive oil. Pasteurized product.), lemon juice (Water, lemon juice concentrate 15% (eu), sugar, preservative (E202)), onion (onion 100%.), fermented lemon sauce (Water, lemon 33%, sugar, citrus fiber, salt, preservatives (E202, E211), starter culture.), at Sauce 2,5kg Sushi seasoning liquid (Rice vinegar, sugar, water, salt, anti-caking agent E535, kombu seaweed), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), rapeseed oil (rapeseed oil), rosemary (Rosemary.), parsley (flatparsley), rosemary, chicken stock powder (Salt, aroma, glucose, maltodextrin, onion, rapeseed oil, garlic, acidity regulator (citric acid), black pepper, turmeric. Does not contain yeast extract!), thyme (Thyme.)

0.39 CO2e/100g

Dark rice water, Menu long grain brown rice 10kg parboiled (parboiled long-grain brown rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch2

7,50 €

Chili con Carne at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), water, Corn (corn grain (Hungary)), minced beef (beef), Pea protein (Water, pea protein, rapeseed powder, potato fiber, caramelized sugar, E508 (mineral salt), Flavors, Salt, White pepper, Black pepper.), onion (onion 100%.), kidney bean (rehydrated dried kidney beans (non-EU), water, salt, antioxidant (E300)), cornstarch (corn starch (EU)), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E150c), carrot, chervil. Does not contain yeast extract!), Menu sugar 1kg (sugar (Netherlands)), rapeseed oil (rapeseed oil), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.), Cumin (Cumin.), paprika powder (Ground pepper.), Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), black pepper (Coarsely ground black pepper.), Cilantro (Coriander.), oregano (Oregano), sweet pepper (red pepper (100%, Poland))

0.5 CO2e/100g

Dark rice water, Menu long grain brown rice 10kg parboiled (parboiled long-grain brown rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Vegetarian lunch

7,50 €

Feta and vegetable patties vegetable-feta patty (FETA CHEESE 30% (pasteurized sheep's and goat's MILK, rennet, leaven, salt), chickpeas, carrot, spinach, water, rice flour, paprika, onion, basil, fennel, black pepper, lemon peel, raising agent (baking soda/E500ii), rapeseed oil. Vegetable content 65%)

0.16 CO2e/100g

Mojokastike sweet pepper (red pepper (100%, Poland)), rapeseed oil (rapeseed oil), at Sauce 2,5kg Sushi seasoning liquid (Rice vinegar, sugar, water, salt, anti-caking agent E535, kombu seaweed), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.), Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), Cilantro, Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.16 CO2e/100g

Patatas Brava rosemary potato (Potatoes (90%), sunflower oil, rice flour, modified potato starch, maize flour, salt, maize starch,rosemary (0.4%), onion powder, garlic powder, white pepper, raising agents E450i-E500ii,dextrose, thickener E415.), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.), pepper mix (Black pepper, white pepper and green pepper.)

Soup lunch

7,50 €

Roasted cauliflower puree soup water, cauliflower, potato and onion mixture (potatoes (93 %)(Finland), onion), Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), aroma oil (Rapeseed oil, emulsifier (lecithin), natural flavouring, colourant (carotene).), crushed garlic (garlic)

0.05 CO2e/100g

Tue 20.10.2026

Lunch

7,50 €

Pan steak beef stake (Beef 71%, EGG, water, crust flour (WHEAT FLOUR, yeast), onion, salt, rapeseed oil, allspice and black pepper.)

0.54 CO2e/100g

Horseradish sauce at Sauce 5kg Dark sauce base (Water, vegetable broth (water, sugar, sea salt, onion, garlic, parsley root, parsnip, white pepper), sugar, red wine vinegar, tomato paste, modified corn starch, citrus fiber, salt, thickeners (E415, E412), spices (black pepper, garlic powder), maltodextrin, colour (E150c), mushroom extract, natural flavouring, beef extract, preservatives (E202, E211), acidity regulator (E500).), water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), horseradish paste (Grated horseradish 56 %, rapeseed oil, water, horseradish flavor, iodized salt, potato fiber, thickener (xanthan gum), antioxidant (SODIUM DISULPHITE, ascorbic acid). May contain traces of MUSTARD.), Mestari Forsman Fresh Flavor Base Pepper 1kg (water, black pepper (13 %), rapeseed oil, vinegar, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), Menu sugar 1kg (sugar (Netherlands))

0.31 CO2e/100g

Mashed potatoes Atria Heart Label Mashed Potatoes 4kg (potato 76 % (Finland), water, lactose free CREAM, rapeseed oil, iodised salt), lactose free cooking cream (CREAM , MILK PRODUCTS , modified maize starch, stabilizers (E471, E466).), butter (CREAM , salt (0,8%), acidic.), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch2

7,50 €

Chicken Daughter potato cube (potato), Chicken kebab (chicken (96 %), water, potato starch, rapeseed oil, spices (black pepper, roasted onion, paprika, garlic, cayenne, oregano, cumin), salt (salt, iodine), dextrose, flavors, potato fiber, stabilizer E 450, antioxidant E 301. Origin of chicken Finland), europa vegetable mix (red carrot, yellow carrot, romano beans, broccoli), rapeseed oil (rapeseed oil), black pepper (Coarsely ground black pepper.), seasoning mix (Coriander (34%), turmeric (31%), fenugreek, cayenne pepper, cumin, fennel, black pepper.)

0.13 CO2e/100g

Ketchup ketchup (Tomato puree (80%), sugar, vinegar, iodized salt, natural flavors (allspice, cloves, white pepper), ginger.)

Vegetarian lunch

7,50 €

Falafelpuikot Lagerblad Foods Falafel stick 65 g / 5,4 kg fried frozen (Chickpeas 70%, rapeseed oil, onion, rice flour, parsley, coriander, salt, garlic, cumin, raising agent (baking soda/E500ii).)

0.37 CO2e/100g

White spore and parsley mayonnaise at Sauce 2,5kg Vegan mayonnaise 35% (Water, rapeseed oil, modified corn starch, sugar, salt, vinegar, citrus fiber, MUSTARD (water, MUSTARD SEEDS, vinegar, salt, sugar, spices), lemon juice, thickeners (E415, E412), acidity regulators (E330, E500), and preservatives (E202, E211).), Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), parsley (parsley (100%, EU))

0.1 CO2e/100g

Soup lunch

7,50 €

Caramelized carrot puree soup water, carrot (carbo-peeled carrot (100%)), potato (potato, SODIUM DISULPHITE), Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), onion (onion 100%.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), rapeseed oil (rapeseed oil), syrup (Sugar, water, tea extract (1g/l diluted in 1+10), colour: E150a, natural flavouring, acid: citric acid, emulsifier: acacia gum, natural teaflavouring, preservative: potassium sorbate.), ginger (Ginger.), crushed garlic (garlic (80%, Eu), water, sugar, white wine vinegar, acidity regulator (E330), preservative (E211)), salt (Salt, potassium iodide, anti-caking agent (E 535).), tarragon (Tarragon.)

0.05 CO2e/100g

Wed 21.10.2026

Lunch

7,50 €

Indonesian sticky chicken chicken fillet (chicken fillet) (Finland), sweet pepper mix (Red pepper, yellow pepper, vegetable oil (rapeseed oil, sunflower oil in varying proportions)), chili sauce (water, sugar, red chili (23 %, Thailand), garlic, salt, modified corn starch, acidity regulator (E260)), Yuzuya Honten yuzu juice 720ml (Yuzu juice 100% (Citrus junos).), water, Spice Up! Tamarind paste 100g (Tamarind 65 %, water.), Santa Maria sesame seed 550g black (Black SESAME seed.), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.), fermented lemon sauce (Water, lemon 33%, sugar, citrus fiber, salt, preservatives (E202, E211), starter culture.)

0.38 CO2e/100g

Yogurt Stripe turkish yoghurt (Pasteurized MILK and CREAM, MILK protein, acid), mint, salt (Salt, potassium iodide, anti-caking agent (E 535).), seasoning mix (Spices (ginger, cumin, coriander, cardamom, cinnamon, black pepper, cayenne pepper, cloves), paprika, salt, onion, garlic, sugar.), Menu sugar 1kg (sugar (Netherlands))

0.19 CO2e/100g

Basmatiriisi water, rice (basmati rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch2

7,50 €

Rainbow trout soup chopped potato (potato, NATRIUMDISULFIT), water, salmon (RAINBOW TROUT, farmed, Finland), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), carrot cubes (carrot), leek (Leek.), fish stock powder (Ingredients: salt, flavourings (FISH, CRUSTACEANS), maltodextrin, corn starch, onion, rapeseed oil, acidity regulator (citric acid), carrot, rosemary, dill, bay leaf, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), dill (dill (origin: India or EU)), allspice (Whole allspice.), Bay leaf (Bay leaf.)

0.13 CO2e/100g

Vegetarian lunch

7,50 €

Fried tofu in oriental spinach sauce tofu organic (organic SOYBEAN (67%), water.), turkish yoghurt (Pasteurized MILK and CREAM, MILK protein, acid), spinach, Coconut milk (coconut extract (75%), water, emulsifier (E471), stabiliser (E466).), Mestari Forsman Fresh Flavor Base Thai 1kg (water, spices (turmeric, coriander, fenugreek, garlic, caraway, fennel, black pepper, cayenne, clove, dill, lemongrass, chili, kaffir lime), rapeseed oil, sugar, vinegar, lemon puree, salt, ginger puree, modified corn starch, potato starch, citrus fiber, thickener xanthan gum, preservatives (potassium sorbate, sodium benzoate)), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), fermented lemon sauce (Water, lemon 33%, sugar, citrus fiber, salt, preservatives (E202, E211), starter culture.), seasoning mix (Spices (ginger, cumin, coriander, cardamom, cinnamon, black pepper, cayenne pepper, cloves), paprika, salt, onion, garlic, sugar.)

0.11 CO2e/100g

Basmatiriisi water, rice (basmati rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Soup lunch

7,50 €

Beetroot puree soup water, beetroot (carbohydrated beetroot (100%)), potato (potato, SODIUM DISULPHITE), onion (onion 100%.), Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), Menu sugar 1kg (sugar (Netherlands)), horseradish paste (Grated horseradish 56 %, rapeseed oil, water, horseradish flavor, iodized salt, potato fiber, thickener (xanthan gum), antioxidant (SODIUM DISULPHITE, ascorbic acid). May contain traces of MUSTARD.), black pepper (Coarsely ground black pepper.), Herbafrost Frozen thyme 250 g chopped (thyme)

0.04 CO2e/100g

Thu 22.10.2026

Lunch

7,50 €

Polun itse tehdyt kylmäsavu-kirjolohimurekepihvit salmon (RAINBOWTROUT (Oncorhyncus mykiss). Cultivated in Finland.), Kuohukerma, rainbow trout (farmed RAINBOW TROUT* (Oncorhynchus mykiss) *Country of origin is given next to the date: Finland (FI), Sweden (SE), Norway (NO), Denmark (DK), salt), Munax Liquid whole egg barn 1000 g (EGG (97%), emulsifying agents (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), salt. Made from Finnish barn eggs. Packaged in a modified atmosphere.), potato flakes (Finnish potato (99,4%), emulsifier (E471), stabilizer (E450i), acidity regulator (E330, E331iii), antioxidant (E300).), White wine (Grapes, concentrated grape juice, acidity regulator: tartaric acid, carbon dioxide, preservatives: SULPHITES and dimethyl dicarbonate.), spring rolls, dill (dill (origin: India or EU)), fermented lemon sauce (Water, lemon 33%, sugar, citrus fiber, salt, preservatives (E202, E211), starter culture.), lemon juice (Water, lemon juice concentrate 15% (eu), sugar, preservative (E202)), salt (Salt, potassium iodide, anti-caking agent (E 535).), white pepper (Ground white pepper.)

0.32 CO2e/100g

Lemon wedge lemon

0.03 CO2e/100g

Caper yogurt sauce mayonnaise (water, canola oil (EU), modified potato starch, EGG, sugar, MUSTARD (water, MUSTARD SEED, sugar, vinegar, salt, spices), salt, vinegar, stabiliser (E412), preservative (E202), acidity regulators (E270, E330), colouring (E160a)), turkish yoghurt (Pasteurized MILK and CREAM, MILK protein, acid), caper (capers, water, vinegar, salt), black pepper (Coarsely ground black pepper.)

0.12 CO2e/100g

Herb potatoes Maatilan Hyvä washed potatoes 10kg (potato), margarine (Rapeseed oil (42 %), water, vegetable fats (SG-palm and coconut in varying proportions), salt (0,7 %), emulsifiers (E471 from vegetable fat), flavours, vitamins A and D2, colour (beta-carotene)), parsley, salt (Salt, potassium iodide, anti-caking agent (E 535).)

Lunch2

7,50 €

Bolognese water, Atria Cooked Ground Turkey Meat frozen 2,5 kg (tukery thigh (95 %), water, mineral salt (iodised salt, potassium chloride), bamboo fiber, tapioca starch, stabilizers (E 450, E 451), antioxidant E 300. Origin of turkey Finland), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), Fresh SK Carrot brunoise 3mm 1,0kg (Carrot (origin: FI). May contain traces of other vegetables.), Menu diced red onion 6x6mm 2,5kg frozen (red onion (100%, Finland)), tomato (Tomato 100%.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), Menu sugar 1kg (sugar (Netherlands)), paprika powder (Ground pepper.), mediterranean herb mix (Parsley, basil, chervil, tarragon, thyme, oregano and mint. May contain small amounts of celery.), black pepper (Coarsely ground black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0 CO2e/100g

Penne pasta water, Menu wholegrain pasta penne rigate 5kg (durum whole WHEAT semolina (EU and non-EU), water. May contain traces of soy and mustard.), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Vegetarian lunch

7,50 €

Beetroot patty stuffed with goat cheese Lagerblad Foods Goat cheese filled beetroot patty 80 g / 5,6 kg fried frozen (Beetroot 45 %, goat cheese filling [lactose free CREAM (CREAM, stabilizer (E407)), lactose free goat's CHEESE (pasteurized goat's MILK, salt, thickener (E509), rennet, lactic acid), lactose free CREAM cheese (MILK and CREAM, salt), corn starch, black pepper], pea, parsnip, onion, corn starch, glutenfree OAT FLAKES, potato flakes, potato flour, salt, sugar, pea protein, black pepper, fennel, ginger lemon peel.)

0.16 CO2e/100g

0.12 CO2e/100g

Soup lunch

7,50 €

Pinaattikeitto water, Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), spinach, Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).), white pepper (Ground white pepper.)

0.05 CO2e/100g

Fri 23.10.2026

Lunch

7,50 €

Pankopaneroitu possunleike Atria Pork Sirloin Steak (10pcs) ca1,4kg/ca140g (pork sirloin), Munax Liquid whole egg barn 1000 g (EGG (97%), emulsifying agents (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), salt. Made from Finnish barn eggs. Packaged in a modified atmosphere.), panko breadcrumbs (WHEAT flour, yeast, salt.), rapeseed oil (rapeseed oil), wheat flour (Organic WHEAT and flour treatment agent (ascorbin acid).), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.)

0.53 CO2e/100g

Choron sauce Menu hollandaise sauce 2kg (canola oil (EU and non-EU), water, EGG YOLK, salt, lemon juice concentrate, wine vinegar, spirit vinegar, lemon oil, cayenne, flavouring, preservative (E202), colouring (E160a)), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), White wine (Grapes, concentrated grape juice, acidity regulator: tartaric acid, carbon dioxide, preservatives: SULPHITES and dimethyl dicarbonate.), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.)

0.25 CO2e/100g

Lime wedges lime

0.02 CO2e/100g

Lunch2

7,50 €

Fish ball Rainbow trout balls (Farmed Norwegian SALMON (Salmo salar) 41 %, caught MSC certified SHAITHE (Pollachius virens) FAO 27 Northeast Atlantic, potato, rapeseed oil, water, potato flakes, broccoli, SOY protein, onion, thickeners (E461, E407a), dill, iodized salt, lemon juice, garlic, white pepper, chili.)

0.29 CO2e/100g

Dill-yogurt sauce Arla Aamu+ AB Natural yoghurt 5 kg lactose free (Pasteurized MILK , MILK protein, vitamin D, sour.), dill (dill (origin: India or EU)), fermented lemon sauce (Water, lemon 33%, sugar, citrus fiber, salt, preservatives (E202, E211), starter culture.), dill, salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.19 CO2e/100g

Vegetarian lunch

7,50 €

Ratatouille carrot (carbo-peeled carrot (100%)), cauliflower (cauliflower (100%)), Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), IceCool Broccoli florets 20-40mm 2,5kg (broccoli florets 100%.), sweet pepper mix (Red pepper, yellow pepper, vegetable oil (rapeseed oil, sunflower oil in varying proportions)), water, rapeseed oil (rapeseed oil), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), leek (Leek.), salt (Salt, potassium iodide, anti-caking agent (E 535).), baking margarine (Vegetable fat (palm oil, coconut fat), rapeseed oil, water, salt, emulsifiers (E471 plant based, E472c, E322 sunflower lecithin), acidity regulators (E330, E500), flavouring, vitamin A, vitamin D2, colour (E160a).), seasoning mix (Spices (ginger, cumin, coriander, cardamom, cinnamon, black pepper, cayenne pepper, cloves), paprika, salt, onion, garlic, sugar.), fondi asia (Water, maltodextrin, salt, flavourings, sugar, natural lemongrass flavour, modified starch, garlic powder, spices (kaffir lime, turmeric), spice extracts (ginger, white pepper), stabiliser (xanthan gum).), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.)

0 CO2e/100g

Zucchini spread eggplant (aubergine), turkish yoghurt (Pasteurized MILK and CREAM, MILK protein, acid), parsley (parsley (100%, EU)), rapeseed oil (rapeseed oil), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.), salt (Salt, potassium iodide, anti-caking agent (E 535).), Urtekram almond flour 160g Org

0.06 CO2e/100g

Spicy roasted potatoes potato (potato), rapeseed oil (rapeseed oil), rosemary (Rosemary.), thyme (Thyme.), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Soup lunch

7,50 €

Oriental sweet potato puree soup water, sweet potato, bite (sweet potato), Coconut milk (coconut extract (75%), water, emulsifier (E471), stabiliser (E466).), onion (onion 100%.), rapeseed oil (rapeseed oil), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), allspice (Ground allspice.), cayenne pepper (Cayenne pepper.), cinnamon (Ground cinnamon.), oregano (Oregano)

0.05 CO2e/100g

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant

8.00-14.30

Lunch

10.30-14.00

Restaurant tel. 050 327 1906

Restaurant ManagerTommi Inkinen
tel. 050 517 2266
tommi.inkinen@fi.issworld.com

Other domain restaurants

Week 43 / 2026

Mon 19.10.2026

Lunch

Lunch2

Vegetarian lunch

Soup lunch

Tue 20.10.2026

Lunch

Lunch2

Vegetarian lunch

Soup lunch

Wed 21.10.2026

Lunch

Lunch2

Vegetarian lunch

Soup lunch

Thu 22.10.2026

Lunch

Lunch2

Vegetarian lunch

Soup lunch

Fri 23.10.2026

Lunch

Lunch2

Vegetarian lunch

Soup lunch

Oiva-Certified Excellence at ISS Restaurants