Tori Mediapolis student

Week 24 / 2026

Mon 8.6.2026

Soppa & kulho

Creamy root vegetable puree soup water, potato (SULFUR), carrot, carrot balls, Elovena 1l natural oat cooking (OAT), vegetable stock powder, salt, tarragon, black pepper

Tue 9.6.2026

Soppa & kulho

Sister's sausage soup chopped potato, water, sister's sausage, soup vegetables, onion, parsley, Promix Meat Bouillon Powder 5kg (625l (8g/l)), vegetable stock powder, salt, allspice

Wed 10.6.2026

Soppa & kulho

Vegan sweet potato and pumpkin puree soup water, potato (SULFUR), sweet potato, bite, zucchini, Elovena 1l natural oat cooking (OAT), vegetable stock powder, salt, white pepper, onion, chervil, Menu sugar 1kg, parsley

Thu 11.6.2026

Soppa & kulho

Pea soup water, pea (Peas. May contain cereal.), Meat for pea soup (pork), onion (onion 100%.), mustard (Water, MUSTARD SEED (eu and non-eu), sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colours (E150d, E160a, E101), preservative (E211).), marjoram (Marjoram.), salt (Salt, potassium iodide, anti-caking agent (E 535).), allspice (Whole allspice.)

Fri 12.6.2026

Soppa & kulho

Basil and broccoli puree soup water, IceCool Broccoli florets 20-40mm 2,5kg, Elovena 1l natural oat cooking (OAT), basil, Mestari Forsman Fresh Flavor Base Herb 1kg, salt, vegetable stock powder, black pepper, Cumin

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant

mon-fri 10:30-14:00

Lunch

10:30-13:30

Cafe 24/7

itsepalvelukassa

Kitchen manager Niina Piiroinen
tel. 050 4715 179
niina.piiroinen@iss.fi

Other domain restaurants

Week 24 / 2026

Mon 8.6.2026

Soppa & kulho

Tue 9.6.2026

Soppa & kulho

Wed 10.6.2026

Soppa & kulho

Thu 11.6.2026

Soppa & kulho

Fri 12.6.2026

Soppa & kulho

The most important break of the workday: How lunch supports well-being

Oiva-Certified Excellence at ISS Restaurants