Week 42 / 2026

Mon 12.10.2026

Soppa & kulho

Creamy root vegetable puree soup water, potato (potato, SODIUM DISULPHITE), carrot (carbo-peeled carrot (100%)), carrot balls (hand-peeled parsnips (100%)), Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), tarragon (Tarragon.), black pepper (Coarsely ground black pepper.)
Lactose free
Gluten free
Milk allergy
Egg allergy
Info

Tue 13.10.2026

Soppa & kulho

Cheesy game soup water, cheese sauce (Water, cheese at least 37% (MILK , sourdough, salt, rennet, acidity regulator (calcium chloride), lactose-free butter, processed salts (E331, E452, E339), modified tapioca starch, acidity regulator (citric acid), color (beta-carotene).), Rönkä Crushed cold smoked reindeer 1kg frozen (reindeer meat (95%), salt(4,5%) glucose, antioxidant(E301), preservative(E250)), cornstarch (corn starch (EU)), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), black pepper (Coarsely ground black pepper.)
Lactose free
Gluten free
Egg allergy
Info

Wed 14.10.2026

Soppa & kulho

Vegan sweet potato and pumpkin puree soup water, potato (potato, SODIUM DISULPHITE), sweet potato, bite (sweet potato), zucchini (Butternut squash 20x20mm.), Fazer Aito Oat for Cooking oat product for cooking 1L, gluten-free oat product for cooking (OAT base (water, gluten-free OAT 10%), rapeseed oil, emulsifier (E472e), stabiliser (xanthan gum), antioxidant (alpha-tocopherol).), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), white pepper (Ground white pepper.), onion (onion 100%.), chervil (Chervil.), Menu sugar 1kg (sugar (Netherlands)), parsley (Parsley.)
Lactose free
Gluten free
Milk allergy
Egg allergy
Info

Thu 15.10.2026

Soppa & kulho

Pea soup water, pea (Peas. May contain cereal.), Meat for pea soup (pork), onion (onion 100%.), mustard (Water, sugar, MUSTARD SEED, vinegar, iodized salt (2,5 %), rapeseed oil, color additive (caramel colour), preservative (sodium bensoate) and white pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), allspice (Whole allspice.), marjoram (Marjoram.)
Lactose free
Milk allergy
Egg allergy
Info

Fri 16.10.2026

Soppa & kulho

Spinach soup ready meal (Water, spinach 10%, lactose-free CREAM (Finland), modified potato starch, lactose-free BUTTER (Finland), sugar, salt.)
Lactose free
Gluten free
Egg allergy
Info
Boiled egg Egg (EGG)
Lactose free
Gluten free
Milk allergy
Info

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant
mon-fri 10:30-14:00
Lunch
10:30-13:30
Cafe 24/7
itsepalvelukassa

Kitchen manager Niina Piiroinen
tel. 050 4715 179
niina.piiroinen@iss.fi

The most important break of the workday: How lunch supports well-being

Oiva-Certified Excellence at ISS Restaurants