Tori Mediapolis student

Week 32 / 2026

Mon 3.8.2026

Soppa & kulho

Caramelized carrot puree soup water, carrot, potato (SULFUR), Elovena 1l natural oat cooking (OAT), onion, vegetable stock powder, rapeseed oil, syrup (SULFUR), ginger, crushed garlic, salt, tarragon

Tue 4.8.2026

Soppa & kulho

Rainbow trout soup chopped potato (SULFUR), water, salmon (FISH), lactose free cooking cream (MILK), carrot cubes, leek, fish stock powder (FISH, SHELLFISH), salt, dill, allspice, Bay leaf

Wed 5.8.2026

Soppa & kulho

Taco minced meat soup water, Pomodoro rosso sekoitus, potato and onion mixture, minced beef, Salsa sauce, at Sauce 5kg Tomato sauce base, Promix Meat Bouillon Powder 5kg (625l (8g/l)), Menu sugar 1kg, parsley

Kuja opiskelijalounas

Rainbow trout temptation potato strips, Lagerblad Foods Rainbow trout minced cooked 2,25 kg / 4,5 kg fried frozen (FISH), lactose free cooking cream (MILK), leek, carrot julienne, dill, lemon pepper, salt

Kuja opiskelijakasvislounas

Beetroot and vegetable temptation potato strips, lactose free cooking cream (MILK), beetroot, root vegetables (CELERY), onion, Apetit Kotimainen Pea Crush frozen 1,5kg, salt, vegetable stock powder, paprika powder, black pepper, white pepper

Thu 6.8.2026

Soppa & kulho

Smoked cheese and palsy puree soup water, carrot balls, potato (SULFUR), Creme cheese smoked (MILK), Elovena 1l natural oat cooking (OAT), honey, salt, chervil, white pepper

Kuja opiskelijalounas

Minced meat sauce minced beef, water, Pomodoro rosso sekoitus, onion, brown sauce base ingredient, mustard (MUSTARD), rapeseed oil, black pepper, paprika powder, Promix Meat Bouillon Powder 5kg (625l (8g/l))

Boiled potatoes potato (SULFUR)

Kuja opiskelijakasvislounas

Vegan pulled oat bolognese pulled oats (OAT), water, grated carrot, at Sauce 5kg Tomato sauce base, onion, rapeseed oil, berry- and fuit starch, vegetable stock powder, crushed garlic, Menu sugar 1kg, black pepper, paprika powder, salt

Boiled potatoes potato (SULFUR)

Fri 7.8.2026

Soppa & kulho

Cheesy cauliflower puree soup water, cauliflower, potato (SULFUR), Creme cheese smoked (MILK), Elovena 1l natural oat cooking (OAT), onion, vegetable stock powder, salt, Mestari Forsman Fresh Flavor Base Herb 1kg, white pepper

Kuja opiskelijalounas

Delicious oven-baked sausage sausage, Grated cheese mix (MILK), tomato, chives

Mashed potatoes potato (potato, SODIUM DISULPHITE), water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), margarine (Rapeseed oil (42 %), water, vegetable fats (SG-palm and coconut in varying proportions), salt (0,7 %), emulsifiers (E471 from vegetable fat), flavours, vitamins A and D2, colour (beta-carotene). ), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Kuja opiskelijakasvislounas

Vegetarian sausage soy sauage (SOY)

Mashed potatoes potato (SULFUR), water, lactose free cooking cream (MILK), margarine, salt

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant

mon-fri 10:30-14:00

Lunch

10:30-13:30

Cafe 24/7

itsepalvelukassa

Kitchen manager Niina Piiroinen
tel. 050 4715 179
niina.piiroinen@iss.fi

Other domain restaurants

Week 32 / 2026

Mon 3.8.2026

Soppa & kulho

Tue 4.8.2026

Soppa & kulho

Wed 5.8.2026

Soppa & kulho

Kuja opiskelijalounas

Kuja opiskelijakasvislounas

Thu 6.8.2026

Soppa & kulho

Kuja opiskelijalounas

Kuja opiskelijakasvislounas

Fri 7.8.2026

Soppa & kulho

Kuja opiskelijalounas

Kuja opiskelijakasvislounas

The most important break of the workday: How lunch supports well-being

Oiva-Certified Excellence at ISS Restaurants