Tori Mediapolis student

Week 13 / 2026

Mon 23.3.2026

Soppa & kulho

Indian curry and cauliflower puree soup water, cauliflower, potato (SULFUR), Coconut milk, onion, Mestari Forsman Fresh Flavor Base India 1kg, salt

Kuja opiskelijalounas

Broilerikiusaus potato strips, boneless & skinless chicken thigh, lactose free cooking cream (MILK), onion, sweet pepper, cornstarch, chicken stock powder, salt, seasoning mix, garlic powder, black pepper

Kuja opiskelijakasvislounas

Texmex jauhismurukiusaus potato strips, lactose free cooking cream (MILK), sweet pepper, Unlimited Mince pea protein 2,5kg frozen, onion, black bean, cheese sauce (MILK), seasoning mix, vegetable stock powder

Tue 24.3.2026

Soppa & kulho

Sausage soup water, potato cube, Atria Cubed Sausage (10x10mm) 5kg (Finland), soup vegetables, onion, Promix Meat Bouillon Powder 5kg (625l (8g/l)), parsley, salt, allspice, Bay leaf

Kuja opiskelijalounas

Salmon Puree Steak Apetit Salmon Patty cooked frozen appr. 58x70g 4kg (FISH, OAT)

Vegan herb mayonnaise at Sauce 2,5kg Vegan mayonnaise 35% (MUSTARD), Mestari Forsman Fresh Flavor Base Herb 1kg, Herbafrost Frozen thyme 250 g chopped, soy-based cooking cream (SOY)

Boiled potatoes potato (SULFUR)

Kuja opiskelijakasvislounas

Vegetable and quinoa patties Apetit Vegetable&Quinoa Patty frozen appr. 54x74g 4kg (SOY)

Vegan herb mayonnaise at Sauce 2,5kg Vegan mayonnaise 35% (MUSTARD), Mestari Forsman Fresh Flavor Base Herb 1kg, Herbafrost Frozen thyme 250 g chopped, soy-based cooking cream (SOY)

Boiled potatoes potato (SULFUR)

Wed 25.3.2026

Soppa & kulho

Tomato root vegetable puree soup water, at Sauce 5kg Tomato sauce base, root vegetables, navy bean in tomato sauce, celery, potato and onion mixture, rapeseed oil, pesto, salt, vegetable stock powder, Menu sugar 1kg, parsley, black pepper

Kuja opiskelijalounas

Chicken and curry sauce water, boneless & skinless chicken thigh, lactose free cooking cream (MILK), vegetable mix (SOY), onion, white sauce ingredient, seasoning mix, lemon pepper

Rice water, long grain rice, rapeseed oil

Kuja opiskelijakasvislounas

Curry-tofukastic water, tofu organic (SOY), lactose free cooking cream (MILK), sweet pepper, onion, Corn, white sauce ingredient, Mestari Forsman Fresh Flavor Base Thai 1kg, vegetable stock powder, garlic powder, white pepper

Rice water, long grain rice, rapeseed oil

Thu 26.3.2026

Soppa & kulho

Tomato lentil soup at Sauce 5kg Tomato sauce base, water, lactose free cooking cream (MILK), red lentils, onion, rapeseed oil, basil, crushed garlic, vegetable stock powder, salt, caster sugar, black pepper, basil May contain: Gluten, Celery

Kuja opiskelijalounas

Smetananpossua karelian stew meat, water, sweet pepper, at Sauce 5kg Tomato sauce base, onion, sour cream (MILK), brown sauce base ingredient, rapeseed oil, crushed garlic, soy sauce (SOY), vegetable stock powder, paprika powder, salt, parsley, white wine vinegar (SULFUR), black pepper

Boiled potatoes potato (SULFUR)

Kuja opiskelijakasvislounas

Vegetable-soy astroganoff water, carrot julienne, soy (SOY), sour cream (MILK), onion, brown sauce base ingredient, pickled cucumber (MUSTARD), at Sauce 5kg Tomato sauce base, vegetable stock powder, soy sauce (SOY), black pepper

Boiled potatoes potato (SULFUR)

Fri 27.3.2026

Soppa & kulho

Kantarellikeitto water, lactose free cooking cream (MILK), chanterelle, white sauce ingredient, onion, Chanttarelle broth, vegetable stock powder, salt, white pepper

Kuja opiskelijalounas

Jauhelihalasagnette water, lactose free cooking cream (MILK), minced beef, mini lasagne sheet (WHEAT, GLUTEN), onion, cheese sauce (MILK), vegetable stock powder, salt, black pepper

Kuja opiskelijakasvislounas

Kasvis lasagna water, at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), root vegetables (carrot 46% (EU), CELERY 20% (EU), leek 18% (EU), parsnip 16% (EU)), mini lasagne sheet (Wholemeal durum WHEAT), acapulco sun vegetable mix (Red pepper, onion, kidneybean, green bean, corn.), Salad cheese dice (CHEESE (pasteurized MILK, salt 2.8%, sourdough, microbiological rennet, acidity regulator (calcium chloride), lactase enzyme), brine (water, salt).), paprika-oregano sauce ingredient (Potato starch, sunflower oil, glucose syrup, maltodextrin, sugar, tomato paste, rice flour, salt, paprika powder 4.1%, modified starch, flavourings, garlic, bell pepper 2.6% (red bell pepper, green bell pepper), herbs (oregano, parsley), yeast extract, turmeric, onion, white pepper, beetroot powder.), Grated cheese mix (Pasteurized MILK , anti - caking agent (potato starch), salt (1.3%), sour, rennet, acidity regulator (calcium chloride) and preservative (potassium sorbate).), paprika powder (Ground pepper.), black pepper (Coarsed black pepper.), basil (Basil.), oregano (Oregano), thyme (Thyme.)

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant

mon-fri 10:30-14:00

Lunch

10:30-13:30

Cafe 24/7

itsepalvelukassa

Kitchen manager Niina Piiroinen
tel. 050 4715 179
niina.piiroinen@iss.fi

Other domain restaurants

Week 13 / 2026

Mon 23.3.2026

Soppa & kulho

Kuja opiskelijalounas

Kuja opiskelijakasvislounas

Tue 24.3.2026

Soppa & kulho

Kuja opiskelijalounas

Kuja opiskelijakasvislounas

Wed 25.3.2026

Soppa & kulho

Kuja opiskelijalounas

Kuja opiskelijakasvislounas

Thu 26.3.2026

Soppa & kulho

Kuja opiskelijalounas

Kuja opiskelijakasvislounas

Fri 27.3.2026

Soppa & kulho

Kuja opiskelijalounas

Kuja opiskelijakasvislounas

Oiva-Certified Excellence at ISS Restaurants