Restaurant Roihanruukki

Week 04 / 2026

Mon 19.1.2026

Breakfast

Organic barley flake porridge water, barley flakes (BARLEY, GLUTEN), salt

Lunch

Dijon cream sauce at Sauce 5kg Dark sauce base, lactose free cooking cream (MILK), mustard (MUSTARD, SULFUR), Mestari Forsman Fresh Flavor Base Pepper 1kg, caster sugar

0.44 CO2e/100g

Malt balls Lagerblad Foods Meat-bacon-maltball 30g/ 6kg fried frozen (EGG, WHEAT, RYE, BARLEY, GLUTEN)

1.32 CO2e/100g

Garlic potatoes potato slices, lactose free cooking cream (MILK), Dorot fresh crushed garlic 40% 5kg, salt, vegetable stock powder

Lunch2

Chicken tandoori sauce water, boneless & skinless chicken thigh, Apetit Isoo Antti Vegetable Mix frozen 1,5kg, Coconut milk, lactose free cooking cream (MILK), white sauce ingredient, tomato, Mestari Forsman Fresh Flavor Base India 1kg, green bean, onion, Menu sugar 1kg, chicken stock powder, Dorot fresh crushed garlic 40% 5kg, Cilantro, Cumin, ginger, white pepper, salt, Meira Chili seasoning unsalted 400g

0.27 CO2e/100g

Rice rice

0.25 CO2e/100g

Tue 20.1.2026

Breakfast

Oatmeal porridge organic water, oatmeal (OAT, GLUTEN), salt May contain: Wheat, Rye, Barley

Lunch

Burgundy sauce water, champignon, pickled onion (SULFUR), Red wine (SULFUR), at Sauce 5kg Tomato sauce base, cornstarch, rapeseed oil, Promix Meat Bouillon Powder 5kg (625l (8g/l)), crushed garlic, salt, thyme, rosemary, black pepper, cayenne pepper

0.1 CO2e/100g

beef shaving beef shaving (beef 81%, water, potato starch, iodised salt, acidity regulator potassium chloride, stabilizer E 450, white pepper, antioxidant E 301. Origin of beef Finland)

Mashed potatoes potato (SULFUR), semi-skimmed lactose free milk (MILK), margarine, caster sugar, salt

Lunch2

Cheesy minced meat risotto water, Promix Arborio risotto rice 5 kg, lactose free double cream (MILK), Atria Cooked Ground Turkey Meat frozen 2,5 kg, pea-corn-bell pepper mix, cheese sauce (MILK), rapeseed oil, Grated cheese mix (MILK), seasoning mix, chicken stock powder

0.21 CO2e/100g

Soup lunch

Spinach soup water, lactose free cooking cream (MILK), spinach, white sauce ingredient, caster sugar, salt, white pepper

0.12 CO2e/100g

Boiled egg Egg (EGG)

0.2 CO2e/100g

Wed 21.1.2026

Breakfast

Organic four-grain porridge water, four-grain flakes (WHEAT, OAT, RYE, BARLEY, GLUTEN), salt

Lunch

Sweet and sour pork Atria Tender Pork 1,5kg (loose frozen product), water, at Sauce 5kg Dark sauce base, sweet pepper, carrot julienne, pineapple bits, onion, at Sauce 5kg Tomato sauce base, cornstarch, vegetable stock powder, brown sugar, at Sauce 2,5kg Sushi seasoning liquid, soy sauce (SOY), ginger purée, salt, black pepper

0.35 CO2e/100g

Rice rice

Lunch2

Lindström steaks Meat patty (EGG, WHEAT, GLUTEN)

0.37 CO2e/100g

Horseradish sauce at Sauce 2,5kg Vegan mayonnaise 35% (MUSTARD), Fazer Aito Plant-based Gurt Greek Style 400 g, oat snack (OAT, GLUTEN), mustard (MUSTARD, SULFUR), horseradish paste (SULFUR), salt

0.1 CO2e/100g

Roasted herb potatoes MENU precooked babypotato halves skin on 2,5 kg, pesto

0.03 CO2e/100g

Thu 22.1.2026

Breakfast

Mannapuuro water, lactose free double cream (MILK), semolina (WHEAT, GLUTEN), salt

Lunch

Marry Me kanaa boneless & skinless chicken thigh (Finland), lactose free cooking cream (MILK), Davigel cherry tomatoes half-dried marinated 1kg frozen, Parmesan cheese (MILK), at Sauce 5kg Tomato sauce base, basil, Mestari Forsman Fresh Flavor Base Garlic 1kg, fermented chili, Menu basil chopped 250g IQF, salt

0.42 CO2e/100g

Rice rice

0.25 CO2e/100g

Boiled potatoes potato (SULFUR)

Lunch2

Jauhelihalasagnette water, lactose free cooking cream (MILK), minced beef, mini lasagne sheet (WHEAT, GLUTEN), onion, cheese sauce (MILK), vegetable stock powder, salt, black pepper

0.53 CO2e/100g

Soup lunch

Hernekeitto water, pea, Tamminen FI-eko-201 Organic Pork smoked bites 1,5 kg frozen, onion, mustard (MUSTARD), marjoram, salt, allspice May contain: Gluten, Celery

0.11 CO2e/100g

Strawberry jam strawberry jam (sugar, strawberry (EU and non-EU), water, thickener (E440), acidity regulator (E330), preservatives (E202, E211))

you semi-skimmed lactose free milk (MILK), Egg (EGG), wheat flour (WHEAT, GLUTEN), Menu sugar 1kg, baking margarine, salt

Fri 23.1.2026

Breakfast

Organic rye porridge water, rye flakes (RYE, GLUTEN), salt

Lunch

NK hampparibuffet beef stake (EGG, WHEAT, GLUTEN), The Vegetarian Butcher Crispy NoChicken Burger deep frozen á90g 20pcs (WHEAT, OAT, GLUTEN, CELERY, SOY), Menu Brioche Burger Bun 30x80g (WHEAT, GLUTEN), mustard (MUSTARD, SULFUR), tomato, at Sauce 2,5kg Vegan mayonnaise 35% (MUSTARD), Myrttisen Traditional Salted Cucumber 1,5 kg, Mestari Forsman Fresh Flavor Base Garlic 1kg, red onion, lettuce , ketchup, mustard (MUSTARD) May contain: Barley, Sesame, Mustard

0 CO2e/100g

Gutter fries McCain Crispers v-cut french fries 2,5kg frozen

Lunch2

Veggie burger Menu sesam hamburger bun 60x85g (WHEAT, GLUTEN, SESAME), Apetit Crispy Pea protein Burger Chick cooked frozen appr. 48x70g 3,4kg, tomato, Processed cheese (MILK)

0.19 CO2e/100g

Soup lunch

Tex-Mex sausage soup water, chopped potato, acapulco sun vegetable mix, sausage piece, root vegetables, corn chips, leek, lime juice (SULFUR), vegetable stock powder, seasoning mix, Cilantro, salt May contain: Soy

0.09 CO2e/100g

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant

Mon-fri 06.30-14.00

Lunch served

Mon-fri 10.00-12.30

Kitchen manager Mia Luostarinen
tel. 050 329 7567
ravintola.roihanruukki@iss.fi

Week 04 / 2026

Mon 19.1.2026

Breakfast

Lunch

Lunch2

Tue 20.1.2026

Breakfast

Lunch

Lunch2

Soup lunch

Wed 21.1.2026

Breakfast

Lunch

Lunch2

Thu 22.1.2026

Breakfast

Lunch

Lunch2

Soup lunch

Fri 23.1.2026

Breakfast

Lunch

Lunch2

Soup lunch

Oiva-Certified Excellence at ISS Restaurants