Week 25 / 2026

Mon 15.6.2026

Breakfast

Organic rye porridgewater, rye flakes (RYE, GLUTEN), salt
L
NO-MILK
NO-EGG
Info

Lunch

8,80€/9,90€
Rainbow trout steak, Físh patty (MILK, EGG, FISH)lemon hollandaise, Menu hollandaise sauce 2kg (EGG), water, cornstarch, white wine vinegar (SULFUR), lemon juice (SULFUR), fermented lemon sauceboiled potatoespotato (SULFUR)
0.47 CO2e/100g
L
G
Info

Lunch2

8,80€/9,90€
Broilerikebab, Chicken kebab (chicken (96 %), water, potato starch, rapeseed oil, spices (black pepper, roasted onion, paprika, garlic, cayenne, oregano, cumin), iodised salt, dextrose, flavors, potato fiber, stabilizer E 450, antioxidant E 301. Origin of chicken Finland), sweet pepper, water, red onion, at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), salt (Salt, potassium iodide, anti-caking agent (E 535).), Spice Up! Sambal oelek chillipaste 1000g (Red chilli 83 %, rice vinegar, sugar, salt, soybean oil.), Cilantro (Coriander.), Cumin (Cumin.), black pepper (Coarsed black pepper.), cornstarch (corn starch (EU))basmatiriisiwater, rice, salt
0.45 CO2e/100g
L
G
NO-MILK
NO-EGG
Info

Tue 16.6.2026

Breakfast

Oatmeal porridge organicwater, oatmeal (OAT, GLUTEN), salt May contain: Wheat, Rye, Barley
L
NO-MILK
NO-EGG
Info

Lunch

8,80€/9,90€
Beef bulgogi, beef shaving , red onion, Sempio Korean Bulgogi marinade 300g (WHEAT, BARLEY, GLUTEN, SOY), soy sauce (SOY), crushed garlic, Mestari Forsman Fresh Flavor Base Korea 1kg (SOY), rapeseed oil, sesame oil (SESAME) May contain: Peanutvegetable ricewater, rice, onion, sweet pepper, Corn, salt, paprika powder, tumeric
1.47 CO2e/100g
L
NO-MILK
NO-EGG
Info

Lunch2

8,80€/9,90€
Janssonin kiusauspotato strips, lactose free cooking cream (MILK), Nordvågs restaurant fillet 850/500g (FISH), onion, water, berry- and fuit starch, fish stock powder (FISH, SHELLFISH), dill, white pepper
0.06 CO2e/100g
L
G
NO-EGG
Info

Soup lunch

7,00 €
Chicken soupwater, potato cube, vegetable mix (SOY), boneless & skinless chicken thigh, parsley, chicken stock powder, salt, black pepper
0.14 CO2e/100g
L
G
NO-MILK
NO-EGG
Info

Wed 17.6.2026

Breakfast

Organic four-grain porridgewater, four-grain flakes (WHEAT, OAT, RYE, BARLEY, GLUTEN), salt
L
NO-MILK
NO-EGG
Info

Lunch

8,80€/9,90€
Makkarastroganoff, Atria Seasoned Cubed Sausage (16x16mm) 3kg, water, crème fraiche (MILK), onion, pickled cucumber (MUSTARD), cornstarch, at Sauce 5kg Tomato sauce base, Promix Meat Bouillon Powder 5kg (625l (8g/l)), Bay leaf, black peppermashed potatoespotato (SULFUR), semi-skimmed lactose free milk (MILK), margarine, caster sugar, salt
0.37 CO2e/100g
L
G
NO-EGG
Info

Lunch2

8,80€/9,90€
Minced meat sailor casserolepotato slices, water, Atria Cooked Ground Turkey Meat frozen 2,5 kg, soft drink (RYE, BARLEY), onion, Promix Meat Bouillon Powder 5kg (625l (8g/l)), salt, allspice, Bay leaf, white pepper
0.09 CO2e/100g
L
G
NO-MILK
NO-EGG
Info

Thu 18.6.2026

Breakfast

Mannapuurowater, lactose free double cream (MILK), semolina (WHEAT, GLUTEN), salt
L
NO-EGG
Info

Lunch

8,80€/9,90€
Butter Chicken, boneless & skinless chicken thigh, water, onion, at Sauce 5kg Tomato sauce base, lactose free cooking cream (MILK), Mestari Forsman Fresh Flavor Base India 1kg, butter (MILK), seasoning mix, rapeseed oil, saltricerice
0.42 CO2e/100g
L
G
NO-EGG
Info

Lunch2

8,80€/9,90€
Smoked salmon and shrimp pastaCold smoked rainbow trout (FISH), shrimp (SHELLFISH), water, lactose free cooking cream (MILK), carrot julienne, cheese sauce (MILK), white sauce ingredient, spinach, Menu basil chopped 250g IQF, dill, Menu sugar 1kg, salt, black pepper May contain: Fish
0.28 CO2e/100g
L
G
NO-EGG
Info

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant
Mon-fri 06.30-14.00
Lunch served
Mon-fri 10.00-12.30
Restaurant Roihanruukki

Kitchen manager Mia Luostarinen
tel. 050 329 7567
ravintola.roihanruukki@iss.fi

Oiva-Certified Excellence at ISS Restaurants