Week 25 / 2026
Mon 15.6.2026
Breakfast
Organic rye porridgewater, rye flakes (RYE, GLUTEN), salt
Lunch
8,80€/9,90€
Rainbow trout steak, Físh patty (MILK, EGG, FISH)lemon hollandaise, Menu hollandaise sauce 2kg (EGG), water, cornstarch, white wine vinegar (SULFUR), lemon juice (SULFUR), fermented lemon sauceboiled potatoespotato (SULFUR)
0.47 CO2e/100g
Lunch2
8,80€/9,90€
Broilerikebab, Chicken kebab (chicken (96 %), water, potato starch, rapeseed oil, spices (black pepper, roasted onion, paprika, garlic, cayenne, oregano, cumin), iodised salt, dextrose, flavors, potato fiber, stabilizer E 450, antioxidant E 301. Origin of chicken Finland), sweet pepper, water, red onion, at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), salt (Salt, potassium iodide, anti-caking agent (E 535).), Spice Up! Sambal oelek chillipaste 1000g (Red chilli 83 %, rice vinegar, sugar, salt, soybean oil.), Cilantro (Coriander.), Cumin (Cumin.), black pepper (Coarsed black pepper.), cornstarch (corn starch (EU))basmatiriisiwater, rice, salt
0.45 CO2e/100g
Tue 16.6.2026
Breakfast
Oatmeal porridge organicwater, oatmeal (OAT, GLUTEN), salt May contain: Wheat, Rye, Barley
Lunch
8,80€/9,90€
Beef bulgogi, beef shaving , red onion, Sempio Korean Bulgogi marinade 300g (WHEAT, BARLEY, GLUTEN, SOY), soy sauce (SOY), crushed garlic, Mestari Forsman Fresh Flavor Base Korea 1kg (SOY), rapeseed oil, sesame oil (SESAME) May contain: Peanutvegetable ricewater, rice, onion, sweet pepper, Corn, salt, paprika powder, tumeric
1.47 CO2e/100g
Lunch2
8,80€/9,90€
Janssonin kiusauspotato strips, lactose free cooking cream (MILK), Nordvågs restaurant fillet 850/500g (FISH), onion, water, berry- and fuit starch, fish stock powder (FISH, SHELLFISH), dill, white pepper
0.06 CO2e/100g
Soup lunch
7,00 €
Chicken soupwater, potato cube, vegetable mix (SOY), boneless & skinless chicken thigh, parsley, chicken stock powder, salt, black pepper
0.14 CO2e/100g
Wed 17.6.2026
Breakfast
Organic four-grain porridgewater, four-grain flakes (WHEAT, OAT, RYE, BARLEY, GLUTEN), salt
Lunch
8,80€/9,90€
Makkarastroganoff, Atria Seasoned Cubed Sausage (16x16mm) 3kg, water, crème fraiche (MILK), onion, pickled cucumber (MUSTARD), cornstarch, at Sauce 5kg Tomato sauce base, Promix Meat Bouillon Powder 5kg (625l (8g/l)), Bay leaf, black peppermashed potatoespotato (SULFUR), semi-skimmed lactose free milk (MILK), margarine, caster sugar, salt
0.37 CO2e/100g
Lunch2
8,80€/9,90€
Minced meat sailor casserolepotato slices, water, Atria Cooked Ground Turkey Meat frozen 2,5 kg, soft drink (RYE, BARLEY), onion, Promix Meat Bouillon Powder 5kg (625l (8g/l)), salt, allspice, Bay leaf, white pepper
0.09 CO2e/100g
Thu 18.6.2026
Breakfast
Mannapuurowater, lactose free double cream (MILK), semolina (WHEAT, GLUTEN), salt
Lunch
8,80€/9,90€
Butter Chicken, boneless & skinless chicken thigh, water, onion, at Sauce 5kg Tomato sauce base, lactose free cooking cream (MILK), Mestari Forsman Fresh Flavor Base India 1kg, butter (MILK), seasoning mix, rapeseed oil, saltricerice
0.42 CO2e/100g
Lunch2
8,80€/9,90€
Smoked salmon and shrimp pastaCold smoked rainbow trout (FISH), shrimp (SHELLFISH), water, lactose free cooking cream (MILK), carrot julienne, cheese sauce (MILK), white sauce ingredient, spinach, Menu basil chopped 250g IQF, dill, Menu sugar 1kg, salt, black pepper May contain: Fish
0.28 CO2e/100g
L = Lactose free, G = Gluten free, M = No milk, V = Vegan
Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.
Restaurant
Mon-fri 06.30-14.00
Lunch served
Mon-fri 10.00-12.30

Kitchen manager Mia Luostarinen
tel. 050 329 7567
ravintola.roihanruukki@iss.fi



