Week 21 / 2026

Mon 18.5.2026

Breakfast

Oatmeal porridge organicwater, oatmeal (OAT, GLUTEN), salt May contain: Wheat, Rye, Barley
L
NO-MILK
NO-EGG
Info

Lunch

8,80€/9,90€
Lingonberry jam, lingonberry jam (Lingonberries (35%) (eu), sugar, water, thickener (pectin), acidity regulator (citric acid), preservative (potassium sorbate))four pepper meatballs, Lagerblad Foods Meatball with four peppers 30 g/6 kg fried frozen (MILK, EGG, WHEAT, GLUTEN)cefe de paris sauce, at Sauce 5kg Dark sauce base, water, lactose free cooking cream (MILK), Mestari Forsman Fresh Flavor Base Pepper 1kg, mustard (MUSTARD, SULFUR), Mestari Forsman Fresh Flavor Base Herb 1kg, caster sugarmashed potatoespotato (SULFUR), semi-skimmed lactose free milk (MILK), margarine, caster sugar, salt
0.36 CO2e/100g
L
Info

Lunch2

8,80€/9,90€
Dill-yogurt sauce, Arla Luonto+ AB Natural yoghurt 5 kg lactose free (MILK), dill, fermented lemon sauce, dill, saltrapea kalapalaFish portion piece (FISH, WHEAT, GLUTEN)
0.48 CO2e/100g
L
NO-EGG
Info

Soup lunch

7,00 €
Wild mushroom soupwater, lactose free cooking cream (MILK), mushroom sauce ingredient (MILK), Chanttarelle broth, Mestari Forsman Fresh Flavor Base Herb 1kg, black pepper
0.14 CO2e/100g
G
NO-EGG
Info

Tue 19.5.2026

Breakfast

Organic four-grain porridgewater, four-grain flakes (WHEAT, OAT, RYE, BARLEY, GLUTEN), salt
L
NO-MILK
NO-EGG
Info

Lunch

8,80€/9,90€
Kiev chicken, Lagerblad Foods Oy Chicken patty a'la Kiev 140 g / 5,6kg fried frozen (MILK, WHEAT, GLUTEN)rice, water, long grain rice, rapeseed oilindian mayonnaise m,gat Sauce 2,5kg Vegan mayonnaise 35% (MUSTARD), turkish yoghurt (MILK), Mestari Forsman Fresh Flavor Base Garlic 1kg, Mestari Forsman Fresh Flavor Base Pepper 1kg
0.37 CO2e/100g
L
NO-EGG
Info

Lunch2

8,80€/9,90€
Sausage pan, potato (Potato (Finland), vegetable oil (rapeseed, rape)), Atria Cubed Sausage (10x10mm) 3kg (meat (chicken, pork), water, mechanically separated poultry meat (Finland), potato starch, iodised salt, acidity regulator potassium chloride, stabilizer E 450, poultry fat, antioxidant E 301, preservative sodium nitrite. Origin of pork and chicken Finland), onion (onion 100%.), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsed black pepper.), paprika powder (Ground pepper.), seasoning mix (Coriander, turmeric, fenugreek, cumin, black pepper.)fried eggFarmimuna Fried barn egg deep frozen 60 pcs ca 2,3kg (EGG)
0.41 CO2e/100g
L
G
NO-MILK
Info

Wed 20.5.2026

Breakfast

Organic rye porridgewater, rye flakes (RYE, GLUTEN), salt
L
NO-MILK
NO-EGG
Info

Lunch

8,80€/9,90€
Baked potato, oven baked potatesvegetable-mediterranean cheese filling, crème fraiche (MILK), Salad cheese dice (MILK), Pomodoro rosso sekoitus, pesto, Mestari Forsman Cold and Warm Thickening Starch 2kg, black pepper, saltsmoked salmon filling for baked potatoesMenu Warm smoked salmon groats frozen 3kg (FISH), mayonnaise (EGG), crème fraiche (MILK), Egg groats (EGG), onion, chives, dill, salt, lemon pepper
0.02 CO2e/100g
L
G
Info

Lunch2

8,80€/9,90€
Karelian roast, karelian stew meat, water, root vegetables, onion, Promix Meat Bouillon Powder 5kg (625l (8g/l)), salt, allspice, Bay leafboiled potatoespotato (SULFUR)
1.72 CO2e/100g
L
G
NO-MILK
NO-EGG
Info

Soup lunch

7,00 €
Chicken soupwater, potato cube, vegetable mix (SOY), boneless & skinless chicken thigh, parsley, chicken stock powder, salt, black pepper
0.14 CO2e/100g
L
G
NO-MILK
NO-EGG
Info

Thu 21.5.2026

Breakfast

Rice puddingwater, lactose free double cream (MILK), porridge rice, salt
L
G
NO-EGG
Info

Lunch

8,80€/9,90€
Overcooked pork casserole, Atria Overcooked Pork Neck ca2kgbbq sauce, water, BBQ-kastike, lactose free double cream (MILK), red onion sauce ingredient (MUSTARD), onion, vegetable stock powder, crushed garlic, rapeseed oil, salt, brown sugar, rosemarycream potatoes, potato cube, lactose free cooking cream (MILK), vegetable stock powder, onion powderspiced ricewater, long grain rice, black pepper, Cumin, Cumin, Fennel, tumeric, cinnamon, rapeseed oil, salt
0.64 CO2e/100g
L
G
NO-EGG
Info

Lunch2

8,80€/9,90€
Chimichurri kanaachicken fillet (Finland), rapeseed oil, Santa Maria BBQ Sauce & Rub Mix Chimichurri 350g
0.56 CO2e/100g
L
G
NO-MILK
NO-EGG
Info

Keittolounas 2

6,00 €
Hernekeittowater, pea, Tamminen FI-eko-201 Organic Pork smoked bites 1,5 kg frozen, onion, mustard (MUSTARD), marjoram, salt, allspice May contain: Gluten, Celery
0.11 CO2e/100g
L
NO-MILK
NO-EGG
Info

Jälkiruoka

2,30 €
Menu strawberry jam 6kg, Menu strawberry jam 6kg (strawberry (EU and non-EU), sugar, water, thickening agent (E440), acidity regulator (E330), preservatives (E202, E211))whipped cream, lactose free double cream (MILK), Menu sugar 1kg, vanilla sugarpancakeArla 10 L Novobox Suomi semi skimmed lactose free milk drink ESL (MILK), wheat flour (WHEAT, GLUTEN), Munax Liquid whole egg barn 1000 g (EGG), rapeseed oil, Menu sugar 1kg, salt
0.29 CO2e/100g
L
Info

Fri 22.5.2026

Breakfast

Oatmeal porridge organicwater, oatmeal (OAT, GLUTEN), salt May contain: Wheat, Rye, Barley
L
NO-MILK
NO-EGG
Info

Lunch

8,80€/9,90€
Oven-baked salmon, salmon (FISH), salt, lemon pepperhollandaise sauce, Menu hollandaise sauce 2kg (EGG), White wine (SULFUR), cornstarch, lemon juice (SULFUR), saltmashed potatoespotato (SULFUR), skimmed lactose free milk (MILK), butter (MILK), caster sugar, salt
0.72 CO2e/100g
L
G
Info

Lunch2

8,80€/9,90€
Palermon pastawater, boneless & skinless chicken thigh, whole wheat pasta (WHEAT, GLUTEN), lactose free cooking cream (MILK), cheese sauce (MILK), onion, Mestari Forsman Cold and Warm Thickening Starch 2kg, vegetable stock powder, salt, seasoning mix, black pepper May contain: Oat, Rye
0.21 CO2e/100g
L
NO-EGG
Info

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant
Mon-fri 06.30-14.00
Lunch served
Mon-fri 10.00-12.30
Restaurant Roihanruukki

Kitchen manager Mia Luostarinen
tel. 050 329 7567
ravintola.roihanruukki@iss.fi

Oiva-Certified Excellence at ISS Restaurants