Restaurant Kaivoksen Helmi

Week 22 / 2026

Mon 25.5.2026

Breakfast

Organic rye porridge water, rye flakes (RYE, GLUTEN), salt

Lunch

8,80/10,30

Crispy spinach and cheese fish roll Fish roll (MILK, EGG, FISH, WHEAT, GLUTEN, MUSTARD)

0.28 CO2e/100g

Chives and sour cream lactose free sour cream (MILK), mustard (MUSTARD), chives, salt, lemon juice, Mestari Forsman Cold and Warm Thickening Starch 2kg, black pepper

0.19 CO2e/100g

Boiled potatoes potato (SULFUR)

Hedelmärahka

Lunch2

8,80/10,30

Broilerikiusaus potato strips, boneless & skinless chicken thigh, lactose free cooking cream (MILK), onion, sweet pepper, water, cornstarch, chicken stock powder, salt, seasoning mix, garlic powder, black pepper

0.16 CO2e/100g

Hedelmärahka

Soup lunch

8,80/10,30

Vegetable and cabbage rösti Menu 50x60gVegetable-Cabbagerosti rösti (MILK)

0.16 CO2e/100g

Hedelmärahka

Tue 26.5.2026

Breakfast

Rice pudding water, lactose free double cream (MILK), porridge rice, salt

Lunch

8,80/10,30

Asian bolognese sauce minced beef, water, at Sauce 5kg Tomato sauce base, carrot cubes, onion, chili sauce, rapeseed oil, ginger purée, Mestari Forsman Fresh Flavor Base Garlic 1kg, soy sauce (SOY), chicken stock powder

1.02 CO2e/100g

Spaghetti water, spagetti (WHEAT, GLUTEN), rapeseed oil, salt May contain: Mustard, Soy

Soft panna cotta lactose free cooking cream (MILK), Arla 10 L Novobox Suomi semi skimmed lactose free milk drink ESL (MILK), panna cotta, vanillin sugar, cinnamon May contain: Milk, Egg, Soy, Almond, Nut, Hazelnut

Lunch2

8,80/10,30

Makkaraleivät Schulstad bakery Solutions Levain leipä viipaloitu 1250g/1250g Sliced wheat-rye pan bread. Baked wit (WHEAT, RYE, BARLEY, GLUTEN), Grated cheese mix (MILK), rapeseed oil May contain: Milk

0.22 CO2e/100g

Soup lunch

8,80/10,30

Pesto and goat cheese soup water, Soignon fresh goatcheese log 1kg (MILK), cheese sauce (MILK), lactose free cooking cream (MILK), onion, rapeseed oil, wheat flour (WHEAT, GLUTEN), honey, vegetable stock powder, pesto, black pepper, tarragon

0.26 CO2e/100g

Thu 28.5.2026

Breakfast

Oatmeal porridge organic water, oatmeal (OAT, GLUTEN), salt May contain: Wheat, Rye, Barley

Lunch

8,80/10,30

Crispy garlic rainbow trout in the oven Ardo gnocchi pasta 2kg frozen (WHEAT, GLUTEN), lemon-chives rainbow trout (FISH), avocado cube, rapeseed oil, Pasta cheese (MILK), Menu basil chopped 250g IQF, parsley, Mestari Forsman Fresh Flavor Base Garlic 1kg, Mestari Forsman Fresh Flavor Base Pepper 1kg, salt

0 CO2e/100g

Whipped cream Fazer Aito Plant-based Whipping, gluten-free whippable vegetable fat product 1L, Granarolo Accadi mascarpone 250g lactose free (MILK), pictachio spread

Lunch2

8,80/10,30

Pork BBQ water, pork strips, onion, Poppamies BBQ Sauce Smoky Apple 4,45kg, at Sauce Barbeque sauce 2,5kg BBQ Japan (Teriyaki) (SESAME, SOY), Mestari Forsman Cold and Warm Thickening Starch 2kg, brown sauce base ingredient, white sauce ingredient, mustard (MUSTARD), vegetable stock powder, Mestari Forsman Fresh Flavor Base Pepper 1kg

0.31 CO2e/100g

Boiled potatoes potato (SULFUR)

0.02 CO2e/100g

Whipped cream Fazer Aito Plant-based Whipping, gluten-free whippable vegetable fat product 1L, Granarolo Accadi mascarpone 250g lactose free (MILK), pictachio spread

Soup lunch

8,80/10,30

Tex-Mex tomato-cheese soup at Sauce 5kg Tomato sauce base, water, tomato, Elovena 1l natural oat cooking (OAT), onion, cheese sauce (MILK), caster sugar, fermented chili, black pepper, vegetable stock powder

0.17 CO2e/100g

Whipped cream Fazer Aito Plant-based Whipping, gluten-free whippable vegetable fat product 1L, Granarolo Accadi mascarpone 250g lactose free (MILK), pictachio spread

Fri 29.5.2026

Breakfast

Organic four-grain porridge water, four-grain flakes (WHEAT, OAT, RYE, BARLEY, GLUTEN), salt

Lunch

8,80/10,30

Crispy chicken coops french fries, Atria Chicken Crispy Fillet frozen 4kg/ca100g (WHEAT, GLUTEN) (Finland), McCain nacho cheese triangles 1kg (MILK, RYE, BARLEY, GLUTEN), Cucumber Finland, hot garlic and sweet and sour sauce, Menu Aioli garlic mayonnaise 1,8kg (EGG, MUSTARD) May contain: Soy

0 CO2e/100g

Gremolata potato salad parisian potatoes, harissa paste

Mango mayonnaise mayonnaise (EGG, MUSTARD)

Mangolassi Arla Luonto+ AB Natural yoghurt 5 kg lactose free (MILK), mango purée, semi-skimmed lactose free milk (MILK), Menu sugar 1kg, vanilla sugar

Lunch2

8,80/10,30

Nachovuoka corn chips, minced beef, cheese sauce (MILK), Corn, Salsa sauce, Royal 2,36/1,3 kg sliced green pepper (SULFUR), seasoning mix May contain: Mustard, Soy

0.71 CO2e/100g

Mangolassi Arla Luonto+ AB Natural yoghurt 5 kg lactose free (MILK), mango purée, semi-skimmed lactose free milk (MILK), Menu sugar 1kg, vanilla sugar

Soup lunch

8,80/10,30

Chili con Carne Pea protein, at Sauce 2,5kg Red wine sauce, Sevan Kidneybeans cooked 6kg Frozen, water, onion, Cacao powder, vegetable stock powder, rapeseed oil, fermented chili, Mestari Forsman Fresh Flavor Base Garlic 1kg, black pepper

0.14 CO2e/100g

Mangolassi Arla Luonto+ AB Natural yoghurt 5 kg lactose free (MILK), mango purée, semi-skimmed lactose free milk (MILK), Menu sugar 1kg, vanilla sugar

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant mon-fri

07.30-13.00

Lunch served

09.45-12.30

Vuoropäällikkö Johanna Lainejärvi
tel. 050 596 0324
ravintola.kaivoksenhelmi@iss.fi

Week 22 / 2026

Mon 25.5.2026

Breakfast

Lunch

Lunch2

Soup lunch

Tue 26.5.2026

Breakfast

Lunch

Lunch2

Soup lunch

Thu 28.5.2026

Breakfast

Lunch

Lunch2

Soup lunch

Fri 29.5.2026

Breakfast

Lunch

Lunch2

Soup lunch

Meeting Services at the Ihalainen mine site

Oiva-Certified Excellence at ISS Restaurants