Restaurant Kaivoksen Helmi

Week 18 / 2026

Mon 27.4.2026

Breakfast

Organic rye porridge water, rye flakes (RYE, GLUTEN), salt

Lunch

8,80/10,30

Sausage pan potato (Potato (Finland), vegetable oil (rapeseed, rape)), Atria Cubed Sausage (10x10mm) 3kg (meat (chicken, pork), water, mechanically separated poultry meat (Finland), potato starch, iodised salt, acidity regulator potassium chloride, stabilizer E 450, poultry fat, antioxidant E 301, preservative sodium nitrite. Origin of pork and chicken Finland), onion (onion 100%.), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsed black pepper.), paprika powder (Ground pepper.), seasoning mix (Coriander, turmeric, fenugreek, cumin, black pepper.)

0.16 CO2e/100g

Strawberry curd quark (MILK), strawberry, lactose free double cream (MILK), caster sugar, vanilla sugar

Lunch2

8,80/10,30

Broilerikiusaus potato strips, boneless & skinless chicken thigh, lactose free cooking cream (MILK), onion, sweet pepper, water, cornstarch, chicken stock powder, salt, seasoning mix, garlic powder, black pepper

0.16 CO2e/100g

Strawberry curd quark (MILK), strawberry, lactose free double cream (MILK), caster sugar, vanilla sugar

Soup lunch

8,80/10,30

House veggie patties carrot, pea, potato flakes, The Vegetarian Butcher NoMince vegan soyaproduct deep-frozen 2kg (BARLEY, GLUTEN, SOY), Munax Liquid whole egg barn 1000 g (EGG), salt, black pepper, Meira Crushed chilies hot 280g May contain: Wheat, Oat, Rye, Celery, Mustard

0.06 CO2e/100g

Strawberry curd quark (MILK), strawberry, lactose free double cream (MILK), caster sugar, vanilla sugar

Tue 28.4.2026

Breakfast

Organic barley flake porridge water, barley flakes (BARLEY, GLUTEN), salt

Lunch

8,80/10,30

Rapea kalapala Fish portion piece (FISH, WHEAT, GLUTEN)

0.29 CO2e/100g

Dill-sour cream sauce lactose free sour cream (MILK), lemon juice (SULFUR), Menu sugar 1kg, dill, salt, black pepper

0.19 CO2e/100g

Lingonberry kissel water, lingonberry, caster sugar, lingonberry juice concentrate, berry- and fuit starch, salt

Lunch2

8,80/10,30

Minced meat sauce water, minced beef, onion, brown sauce base ingredient, mustard (MUSTARD), white sauce ingredient, rapeseed oil, black pepper, Promix Meat Bouillon Powder 5kg (625l (8g/l)), paprika powder

1.19 CO2e/100g

Boiled potatoes potato (SULFUR)

0.02 CO2e/100g

Lingonberry kissel water, lingonberry, caster sugar, lingonberry juice concentrate, berry- and fuit starch, salt

Soup lunch

8,80/10,30

Feta-spinach pasta at Sauce 5kg Tomato sauce base, penne pasta (WHEAT, GLUTEN), water, Salad cheese dice (MILK), carrot, onion, sweet pepper, Zucchini, Menu babyspinach 500g 1cl, rapeseed oil, Menu sugar 1kg, red wine vinegar (SULFUR), crushed garlic, basil, oregano, vegetable stock powder, salt, black pepper, cornstarch May contain: Celery, Mustard, Soy

0.19 CO2e/100g

Lingonberry kissel water, lingonberry, caster sugar, lingonberry juice concentrate, berry- and fuit starch, salt

Wed 29.4.2026

Breakfast

Oatmeal porridge organic water, oatmeal (OAT, GLUTEN), salt May contain: Wheat, Rye, Barley

Lunch

8,80/10,30

Chicken in béarnaise sauce boneless & skinless chicken thigh (Finland), Bearnaisekastike (EGG)

0 CO2e/100g

Rice water, long grain rice, salt

Fruit salad Menu tropical fruit salad in pineapple-passionjuice 3050g/1840g

Lunch2

8,80/10,30

Pork in mustard sauce water, pork strips, onion, at Sauce 5kg Tomato sauce base, carrot julienne, brown sauce base ingredient, white sauce ingredient, Promix Meat Bouillon Powder 5kg (625l (8g/l)), rapeseed oil, salt, paprika powder, black pepper, cornstarch, mustard (MUSTARD, SULFUR)

0.3 CO2e/100g

Boiled potatoes potato (SULFUR)

0.02 CO2e/100g

Fruit salad Menu tropical fruit salad in pineapple-passionjuice 3050g/1840g

Soup lunch

8,80/10,30

Beetroot puree soup water, beetroot, potato (SULFUR), Elovena 1l natural oat cooking (OAT), onion, vegetable stock powder, syrup (SULFUR), salt, allspice, ginger, thyme

0.04 CO2e/100g

Fruit salad Menu tropical fruit salad in pineapple-passionjuice 3050g/1840g

Thu 30.4.2026

Breakfast

Rice pudding water, lactose free double cream (MILK), porridge rice, salt

Lunch

8,80/10,30

Hot dogit bratwursti, hot dog bun (WHEAT, GLUTEN) May contain: Sesame

0.4 CO2e/100g

Keitetyt nakit Atria Skinless Low-fat Frankfurter 3kg/28g (water, mechanically separated poultry meat (Finland), potato starch, pork, pork skin, poultry fat, chicken, iodised salt, pork fat, stabilizer E 450, smoke flavor, dextrose, flavors (incl. paprika), antioxidant E 301, preservative sodium nitrite. Origin of pork and chicken Finland.)

0.42 CO2e/100g

BBQ pulled pork Atria Overcooked Pork Neck ca2kg, Salsa sauce, at Sauce 5kg Tomato sauce base, BBQ-kastike, onion, rapeseed oil, crushed garlic, Promix Meat Bouillon Powder 5kg (625l (8g/l)), paprika powder, Spice mix, smoked paprika May contain: Mustard

0 CO2e/100g

Gutter fries McCain Crispers v-cut french fries 2,5kg frozen

Curd donut Menu baked sugared small curd donut 100x20g frozen lactose free (MILK, EGG, WHEAT, GLUTEN)

Lunch2

8,80/10,30

Cheesy chicken soup water, potato cube, vegetable mix (SOY), boneless & skinless chicken thigh, parsley, chicken stock powder, salt, black pepper, cheese sauce (MILK)

0.14 CO2e/100g

Curd donut Menu baked sugared small curd donut 100x20g frozen lactose free (MILK, EGG, WHEAT, GLUTEN)

Soup lunch

8,80/10,30

Curd donut Menu baked sugared small curd donut 100x20g frozen lactose free (MILK, EGG, WHEAT, GLUTEN)

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant mon-fri

07.30-13.00

Lunch served

09.45-12.30

Vuoropäällikkö Johanna Lainejärvi
tel. 050 596 0324
ravintola.kaivoksenhelmi@iss.fi

Week 18 / 2026

Mon 27.4.2026

Breakfast

Lunch

Lunch2

Soup lunch

Tue 28.4.2026

Breakfast

Lunch

Lunch2

Soup lunch

Wed 29.4.2026

Breakfast

Lunch

Lunch2

Soup lunch

Thu 30.4.2026

Breakfast

Lunch

Lunch2

Soup lunch

Meeting Services at the Ihalainen mine site

Oiva-Certified Excellence at ISS Restaurants