Week 16 / 2026
Ma 13.4.2026
GREEN CURRY CHICKEN WITH RICE
CORN STEAKS WITH SMOKED PAPRIKA SOUR CREAM & POTATO & LEEK MASH
BEAN & PORK STEW WITH ROAST POTATOES
VICHYSSOISE SOUP
PASSION FRUIT CAKE
Ti 14.4.2026
SEAFOOD MARINARA WITH RIGATONI PASTA & FRESH LEMON
GOCHUJAND TOFU & JASMINE RICE
BUFFET OF THE DAY : CREAMY PEANUT CHICKEN WITH HERB MASHED POTATOES
TOMATO & ROSEMARY SOUP
CARAMEL PANNACOTTA (INCL.GELATINE !)
Ke 15.4.2026
KARELIAN STEW WITH MASHI, LINGONBERRY JAM & PICKLED CUCUMBERS
VEGETABLE JAMBALAYA WITH SALSA VERDE
L,G
BUFFET OF THE DAY : CHICKEN IN TOMATO-CREAM SAUCE WITH GARLIC POTATOES
SPICY SESAME-CARROT SOUP
COFFEE CAKES
To 16.4.2026
COFFEE GLAZED CHICKEN WITH BAKED POTATO
VEGAN PASTA E CECE WITH ROOT VEGETABLE CRISPS
BUFFET OF THE DAY : FISH STEW WITH CITRUS RICE
SPINACH SOUP
AMERICAN PANCAKES WITH JAM & CREAM
Pe 17.4.2026
BEEF & BEAN BURRITO WITH SMOKED PAPRIKA-CHEDDAR SAUCE
STUFFED PAPRIKA WITH QUINOA SALAD
BUFFET OF THE DAY
BROCCOLI & FETA SOUP
BREAD PUDDING
L = Lactose free, G = Gluten free, M = No milk, V = Vegan
Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.
Lunch
10.30-14.00

tel. 050 521 2912
ravintola.kasi@iss.fi



