Restaurant Kasi

Week 37 / 2026

Green curry chicken with lemongrass rice

Penne Al Arrabbiatta with basil Pistou

Potatoes (v,g) Rice (v,g) Chickpea & goats cheese stew (g) Whitefish in white wine sauce (l,g)

Creamy pumpkin soup

Passionfruit cake

Slow cooked pork with Jerusalem artichoke, mashed potatoes & Apple cider sauce

Tofu Koliwada with Basmati rice & coriander-mint chutney

BUFFET OF THE DAY : Steamed Rice (V,G) , Roasted potatoes (V,G), Whitefish in lemon basil sauce (L,G), Chicken Cacciatore (M,G)

Mediterranean chick pea soup

Coconut pudding

Chicken schnitzel with potatoes & lemon-parsley sauce

Shahi bread cheese stew with cumin rice

BUFFET OF THE DAY

Tomato & basil soup

Peach cobbler with vanilla sauce

Golden turmeric Pangasius with Nasi Goreng

Falafel with apricot & mint cous cous & paprika hummus

BUFFET OF THE DAY : Steamed Rice (V,G) ,Roasted potatoes (V,G), Mapo Tofu (M,G), Chicken in sour cream sauce (L,G)

Spinach soup

American pancakes, whipped cream & jam

Chicken Tikka with basmati rice

Vegan red wine stew with pea protein & garlic mash

BUFFET OF THE DAY : Steamed Rice (V,G) ,Curried Potatoes (V,G), Coconut Chicken (M,G) ,Fish curry (G)

Polish Kohlarbi soup

Cupcake assortment

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Lunch

10.30-14.00

tel. 050 521 2912
ravintola.kasi@iss.fi