Week 42 / 2026

Mon 12.10.2026

Lunch

3,10 / 6,80
Sausage stroganoff, water, sausage piece (chicken, water, mechanically separated poultry meat (Finland), potato starch, poultry fat, salt (salt, iodine), potato fiber, potassium chloride, stabilizer E 450, dextrose, antioxidant E 301, smoke flavor, flavors (incl. nutmeg, paprika), preservative sodium nitrite. Origin of chicken meat Finland), sour cream (Pasteurised CREAM and sourdough), brown sauce base ingredient (Modified starch, rice flour, maltodextrin, flavourings, sugar, yeast extract, toasted onion powder, sunflower oil, colour (E150c), salt, sage.), pickled cucumber (Cherkins (EU), water, vinegar, salt, sugar, preservatives (E211,E202), stabilizer (E509), aromas (MUSTARD SEED), sweetener (saccharin).), onion (onion 100%.), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), Menu sugar 1kg (sugar (Netherlands)), black pepper (Coarsely ground black pepper.), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.)lingonberry jam, lingonberry jam (Lingonberry, sugar, water, thickener (E 440), preservative (E 202). 100 g product contains 38 g berries.)boiled potatoespotato (potato, SODIUM DISULPHITE)
L
G
NO-EGG
Info

Vegetarian lunch

3,10 / 6,80
Spinach and cottage cheese button, spinach-cottage cheese balls (Potato, rapeseed oil, water, lactose free COTTAGE CHEESE 9% (Finland), spinach 7 % (Finland), potato flakes, potato grain, lactose free MILK powder, maize starch, thickeners (E461, E407a), iodised salt, sugar, white pepper.)wasabi and sour cream sauce, lactose free sour cream (Pasteurised CREAM, potato starch and sourdough), lemon juice (lemon juice from concentrate (Italy), preservative (E224 POTASSIUM METABISULPHITE)), Yutaka Wasabi Paste 43g (Sorbitol* (Humectant), Water, Horseradish Powder (22%), SOYBEAN oil, Salt, Wasabi (5%), MUSTARD Powder, Maltodextrin, Modified corn starch, MUSTARD oil, Acidity regulator (citric acid), Thickener (xanthan gum), Colour (briljantblue), Turmeric. *Excessive consumption may produce laxative effects), Menu sugar 1kg (sugar (Netherlands)), dill (dill (origin: India or EU)), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.)boiled potatoespotato (potato, SODIUM DISULPHITE)
L
G
NO-EGG
Info

Lunch salad

Chili chicken, boneless & skinless chicken thigh (chicken meat 83 %, water, potato starch, rapeseed oil, salt (salt, iodine), yeast extract, sugar, stabilizer E 450, potassium chloride, white pepper, antioxidant E 301. Origin of chicken Finland), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.)eggegg
L
G
NO-MILK
Info

Tue 13.10.2026

Lunch

3,10 / 6,80
Rainbow trout balls, Salmon balls (Cultivated Norwegian RAINBOW TROUT (Oncorhynchus mykiss) 22 %, farmed Norwegian SALMON (Salmo salar) 19 %, caught MSC certified SAITHE (Polachius virens) FAO 27 Northeast Atlantic, potato, rapeseed oil, onion, water, lactose free cream fraiche (pasteurized CREAM, acidity regulator), potato flakes, SOY protein, thickeners (E461, E407a), tomato paste, iodised salt, lemon juice, black pepper, white pepper.)lemon aioli, mayonnaise (canola oil (EU), water, EGG, sugar, salt, vinegar, lemon concentrate, acidity regulator (E270), stabiliser (E415), preservatives (E202, E211), colouring (E160a)), turkish yoghurt (Pasteurized MILK and CREAM, MILK protein, acid), crushed garlic (garlic), lemon juice (lemon juice from concentrate (Italy), preservative (E224 POTASSIUM METABISULPHITE))mashed potatoeswater, mashed potato (Potato.), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).)
L
G
Info

Vegetarian lunch

3,10 / 6,80
Vegetable ramen, water, Yutaka Miso paste 100g (water, SOYBEANS 35 %, rice, salt.), Yutaka Mirin sweet rice seasoning 150ml (Maltos from maize, fermented rice (35 %), water.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), Chanttarelle broth (Water, salt, natural aroma, red wine, chanterelle powder 3.0%, modified potato starch, tomato puree, apple juice concentrate, natural leek aroma, shallot juice concentrate, acid: lactic acid, carrot juice concentrate, preservative: potassium sorbate, sunflower oil, natural parsley aroma. Salt content in diluted fondant 0.2* - 0.3** - 0.5*** %.), ginger purée (Ginger 28%, water, maltodextrin, salt, palm fat, vinegar, sugar, citrus fiber, thickener (xanthan gum).), cinnamon (Cinnamon.)ramen lisuke tofu, tofu organic (organic SOYBEAN (67%), water.), Santa Maria Ramen Noodles 200g noodle (WHEAT flour, EGG powder (3%), salt.), MENU Greens Kale Strip 350g (Kale), radish, Ardo red chili diced 4-6mm 250g frozen (100% chopped red chilli), Cilantroboiled egg, Egg (EGG)noodleswater, wheat noodle (WHEAT FLOUR, water, salt, WHEAT GLUTEN, sodium carbonate), salt (Salt, potassium iodide, anti-caking agent (E 535).)
L
NO-MILK
Info

Lunch salad

Mozzarella cheeseMozzarella cheese (MILK, salt, rennet, acidifier citric acid.)
G
NO-EGG
Info

Wed 14.10.2026

Lunch

3,10 / 6,80
Bolognese sauce, water, minced beef-pork (beef (46 %), pork (46 %), water, bamboo fiber, iodised seasalt. Origin of pork and beef Finland.), Pea protein (Water, pea protein, rapeseed powder, potato fiber, caramelized sugar, E508 (mineral salt), Flavors, Salt, White pepper, Black pepper.), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), carrot julienne (carrot (100%)), celery (CELERY), onion (onion 100%.), berry- and fuit starch (Modified tapioca starch (100%) .), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.), crushed garlic (garlic), paprika powder (Ground pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.), white pepper (Ground white pepper.), basil (Basil.), oregano (Oregano)pastaArdo pasta penne precooked 2kg frozen (Water, durum WHEAT), rapeseed oil (rapeseed oil)
L
NO-MILK
NO-EGG
Info

Vegetarian lunch

3,10 / 6,80
Kasvishernekeitto, water, pea (Peas. May contain cereal.), onion (onion 100%.), butter (CREAM , salt (0,8%), acidic.), salt (Salt, potassium iodide, anti-caking agent (E 535).), allspice (Whole allspice.), Lovage (Lovage (EU).), marjoram (Marjoram.)crepes, pancakes (water, WHEAT FLOUR, EGG from barn-raised chicken (Finland), WHEAT and rice starch, margarine (rapeseed oil, salt), sugar, dextrose, iodised salt, sunflower oil, WHEAT and MILK PROTEIN, leavening agents (E 450, E 500), flavors. May contain traces of rye, oats and barley)cinnamon-whipped cream, lactose free double cream (CREAM and stabilizer (carrageenan).), Menu sugar 1kg (sugar (Netherlands)), vanilla sugar (Sugar, Bourbon vanilla extract, maize starch, Bourbon vanilla, natural flavoring. The vanilla content of the product is 8%.), cinnamon (Ground cinnamon.)omenahilloapple (apple), sugar (Finnish beet sugar, pectin, citric acid, potassium sorbate, sunflower oil (0,1%)), water, cinnamon (Ground cinnamon.)
L
Info

Lunch salad

egg, eggcold smoked organic tofuCold smoked organic tofu (SOYBEANS*, water, smoked gluten-free SOY sauce* (SOYBEANS*, WHEAT* and sea salt).*Organic)
L
G
NO-MILK
Info

Thu 15.10.2026

Lunch

3,10 / 6,80
Marry Me kanaa, Atria chicken steakstripes lightly salted 4,5kg (broilerin reisisuikale (85 %), water, iodised salt, preservative E 262, antioxidant E 331, dextrose, thickening agent xanthan gum, rapeseed oil. Origin of chicken Finland), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), carrot julienne (carrot (100%)), Davigel cherry tomatoes half-dried marinated 1kg frozen (semi-dried cherry tomatoes (90%), sunflower oil, salt, garlic, oregano), tomato (Tomato 100%.), Parmesan cheese (Unpasteurized and pasteurized MILK, anti-caking agent (potato starch), salt, starter culture, rennet (microbial and animal-derived).), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), water, Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.), Menu basil chopped 250g IQF (basil), salt (Salt, potassium iodide, anti-caking agent (E 535).)dark ricewater, Menu long grain brown rice 10kg parboiled (parboiled long-grain brown rice), rapeseed oil (rapeseed oil), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.)
L
G
NO-EGG
Info

Vegetarian lunch

3,10 / 6,80
Emilia's beetroot pasta, crème fraiche (Pasteurised CREAM, modified corn starch, thickener (guar gum), acid.), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), Salad cheese dice (CHEESE (pasteurized MILK, salt 2.8%, sourdough, microbiological rennet, acidity regulator (calcium chloride), lactase enzyme), brine (water, salt).), beetroot (Beetroot (4x6x65 mm).), onion (onion 100%.), water, crushed garlic (garlic), basil (Finnish fresh basil), oregano, butter (CREAM , salt (0,8%), acidic.), rapeseed oil (rapeseed oil), Menu sugar 1kg (sugar (Netherlands)), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), black pepper (Coarsely ground black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), Nutmeg (Nutmeg.), thyme (Thyme.)keitetty pasta hatswater, whole wheat pasta (Whole grain durum WHEAT flour (70%), durum WHEAT flour, water. May contain traces of oat, rye.), rapeseed oil (rapeseed oil)
L
NO-EGG
Info

Lunch salad

egg, eggtuna filling mscApetit Pea Crush frozen 1,5kg (Pea), tuna (TUNA (skipjack (Katsuwonus pelamis) caught with purse seine in the Pacific Ocean (FAO areas 71, 77, 81, 87)), water, salt), at Sauce 2,5kg Vegan mayonnaise 35% (Water, rapeseed oil, modified corn starch, sugar, salt, vinegar, citrus fiber, MUSTARD (water, MUSTARD SEEDS, vinegar, salt, sugar, spices), lemon juice, thickeners (E415, E412), acidity regulators (E330, E500), and preservatives (E202, E211).), Menu red onion peeled 2kg (red onion (100%)), dill (dill (origin: India or EU)), black pepper (Coarsely ground black pepper.)
L
G
NO-MILK
Info

Fri 16.10.2026

Lunch

3,10 / 6,80
Turkey alasagnette, water, Atria Cooked Ground Turkey Meat frozen 2,5 kg (tukery thigh (95 %), water, mineral salt (iodised salt, potassium chloride), bamboo fiber, tapioca starch, stabilizers (E 450, E 451), antioxidant E 300. Origin of turkey Finland), mini lasagne sheet (Wholemeal durum WHEAT), tomato (Tomato 100%.), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), leek (Leek.), cheese sauce (Water, cheese at least 37% (MILK , sourdough, salt, rennet, acidity regulator (calcium chloride), lactose-free butter, processed salts (E331, E452, E339), modified tapioca starch, acidity regulator (citric acid), color (beta-carotene).), cornstarch (corn starch (EU)), chicken stock powder (Salt, aroma, glucose, maltodextrin, onion, rapeseed oil, garlic, acidity regulator (citric acid), black pepper, turmeric.), mediterranean herb mix (Parsley, basil, chervil, tarragon, thyme, oregano and mint. May contain small amounts of celery.), seasoning mix (Coriander (34%), turmeric (31%), fenugreek, cayenne pepper, cumin, fennel, black pepper.), tumeric (Turmeric.), black pepper (Coarsely ground black pepper.), oregano (Oregano)grated cheese mixGrated cheese mix (Pasteurized MILK , anti - caking agent (potato starch), salt (1.3%), sour, rennet, acidity regulator (calcium chloride) and preservative (potassium sorbate).)
L
NO-EGG
Info

Vegetarian lunch

3,10 / 6,80
Falafel Vegetable Balls, falafel-vegetable balls (Chickpeas (50 %), onions, rapeseed oil, water, parsley, peperoni peppers, pea protein, coriander, garlic, cumin, thickener (E461, E407a, E508), iodized salt, fermenter (E500), lemon juice, sugar, chili powder, ground black pepper. The country of origin of the chickpea is indicated in connection with the best before labelling.)limeaioli, mayonnaise (canola oil (EU), water, EGG, sugar, salt, vinegar, lemon concentrate, acidity regulator (E270), stabiliser (E415), preservatives (E202, E211), colouring (E160a)), water, lime juice (Lime juice from concentrate, antioxidant: potassium metabisulfites (E224)), crushed garlic (garlic), Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).)roasted potatoespotato (potato, SODIUM DISULPHITE), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), paprika powder (Ground pepper.), garlic powder (Ground garlic.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.)
L
G
NO-MILK
Info

Lunch salad

Cottage cheese, cottage cheese (Pasteurized MILK and CREAM , sourdough, salt, preservative (potassium sorbate)(E202).)tender beef the korean waydoner kebab shaving (beef (80 %), water, potato starch, spices (black pepper, onion, paprika, garlic, cayenne, oregano, cumin), salt (salt, iodine), potato fiber, dextrose, flavors, stabilizer E 450, antioxidant E 301, preservative sodium nitrite. Origin of beef Finland), Mestari Forsman Fresh Flavor Base Korea 1kg (water, miso paste (water, SOY BEAN, rice, salt), fermented chili-paprika puree (bell pepper, chili, sea salt, vinegar), spices (chili, paprika), tomato puree, vinegar, sugar, garlic, rapeseed oil, modified corn starch, ginger puree, soy (water, SOY BEAN, salt, vinegar), citrus fiber, salt, thickening agent xanthan gum, paprika extract, preservatives (potassium sorbate, sodium benzoate))
L
G
NO-EGG
Info

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant Mon-Thu
8.30-15.00
Lunh Mon-Thu
10.30-14.30
Restaurant Fri
8.30-14.00
Lunch Fri
10.30-14.00
 
Resque food sale Mon-Thu
14.40-14.55
Resque food sale Fri
13.45-14.00
 
Kindly note that we are cahfree restaurant.
Restaurant Fabriikki

Shift manager Jani Ruuska
p. 0504089160
fabriikki@iss.fi

Oiva-Certified Excellence at ISS Restaurants