Week 41 / 2026

Mon 5.10.2026

Lunch

3,10 / 6,80
Jauhelihalasagnette, water, Atria Cooked Ground Turkey Meat frozen 2,5 kg (tukery thigh (95 %), water, mineral salt (iodised salt, potassium chloride), bamboo fiber, tapioca starch, stabilizers (E 450, E 451), antioxidant E 300. Origin of turkey Finland), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), mini lasagne sheet (Wholemeal durum WHEAT), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), onion (onion 100%.), paprika-oregano sauce ingredient (Potato starch, sunflower oil, glucose syrup, maltodextrin, sugar, tomato paste, rice flour, salt, paprika powder 4.1%, modified starch, flavourings, garlic, bell pepper 2.6% (red bell pepper, green bell pepper), herbs (oregano, parsley), yeast extract, turmeric, onion, white pepper, beetroot powder.), Arla Pro 2 kg Gouda 28% pizza cheese crumbs (Pasteurized MILK , anti - caking agent (potato starch), salt, SOURDOUGH , microbiological rennet, acidity regulator (calcium chloride).), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.), Dorot fresh crushed garlic 40% 5kg, black pepper (Coarsely ground black pepper.), pizza seasoning (Oregano, basil, garlic, black pepper and onion.)ketchupketchup (Tomato puree (80%), sugar, vinegar, iodized salt, natural flavors (allspice, cloves, white pepper), ginger.)
L
NO-EGG
Info

Vegetarian lunch

3,10 / 6,80
Moroccan veggie patty, vegetable patty (Carrot (orange, yellow) 38 %, chickpea 16 %, pepper, rapeseed oil, red lentil, pre-fried onion (rapeseed oil, sunflower oil), potato, pea protein, spices (jeera, spice, nutmegflower, cardamom, cinnamon, carnation, turmeric, coriander, chumin, fennel, nutmeg, black pepper), thickeners (E461, E407a), syrup, parsley, salt.)harissa mayonnaise, at Sauce 2,5kg Vegan mayonnaise 35% (Water, rapeseed oil, modified corn starch, sugar, salt, vinegar, citrus fiber, MUSTARD (water, MUSTARD SEEDS, vinegar, salt, sugar, spices), lemon juice, thickeners (E415, E412), acidity regulators (E330, E500), and preservatives (E202, E211).), harissa paste (Rapeseed oil, garlic 26% (EU and non-EU), chili pepper 21% (non-EU), sea salt, paprika powder, cumin, black pepper, turmeric)couscouswater, Vivien Paille Couscous 5kg (WHEAT semoulina), rapeseed oil (rapeseed oil), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.)
L
NO-MILK
NO-EGG
Info

Lunch salad

egg, eggsalad cheese diceSalad cheese dice (CHEESE (pasteurized MILK, salt 2.8%, sourdough, microbiological rennet, acidity regulator (calcium chloride), lactase enzyme), brine (water, salt).)
L
G
Info

Tue 6.10.2026

Lunch

3,10 / 6,80
Organic breaded hoki, Merhav Blue Grenadier Organic breaded piece 50g/5kg MSC Frozen (BLUE HAKE (Macruronus novaezelandiae) (65%), bread crumbs* (WHEAT flour, salt, yeast) sunflower oil*, water, potato starch, WHEAT flour*, salt*. *= ecological ingredient 25%. SE-EKO-04.)tartar sauce, lactose free sour cream (Pasteurised CREAM, potato starch and sourdough), tartar pickles (Carrot 26 %, cucumber 22 %, sugar, vinegar, cauliflower 11 %, silver skin onion 8 %, water, salt, preservative ( E202), natural aroma.), lemon juice (lemon juice from concentrate (Italy), preservative (E224 POTASSIUM METABISULPHITE)), Menu sugar 1kg (sugar (Netherlands)), dill (dill (origin: India or EU)), salt (Salt, potassium iodide, anti-caking agent (E 535).), lemon pepper (Black pepper, sugar, onion, antioxidant (citric acid), lemon powder, anti-caking agent (E 551).), black pepper (Coarsely ground black pepper.), mustard (Water, sugar, MUSTARD SEED, vinegar, iodized salt (2,5 %), rapeseed oil, color additive (caramel colour), preservative (sodium bensoate) and white pepper.), parsleyboiled potatoespotato (potato, SODIUM DISULPHITE)
L
NO-EGG
Info

Vegetarian lunch

3,10 / 6,80
Vegan buttertofu, carrot (carbo-peeled carrot (100%)), Zucchini, onion (onion (100%)), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), sweet pepper, Coconut milk (coconut extract (75%), water, emulsifier (E471), stabiliser (E466).), rapeseed oil (rapeseed oil), tofu organic (organic SOYBEAN (67%), water.), water, crushed garlic (garlic), Cumin (Cumin.), ginger purée (Ginger 28%, water, maltodextrin, salt, palm fat, vinegar, sugar, citrus fiber, thickener (xanthan gum).), seasoning mix (Spices (ginger, cumin, coriander, cardamom, cinnamon, black pepper, cayenne pepper, cloves), paprika, salt, onion, garlic, sugar.), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.)whole grain ricewater, whole grain rice (whole grain rice)
L
G
NO-MILK
NO-EGG
Info

Lunch salad

Pesto with chicken, boneless & skinless chicken thigh (chicken meat 83 %, water, potato starch, rapeseed oil, salt (salt, iodine), yeast extract, sugar, stabilizer E 450, potassium chloride, white pepper, antioxidant E 301. Origin of chicken Finland), pesto (sunflower oil (65%, EU and non-EU), concentrated basil (30%, Italy), salt, corn starch, garlic, wine vinegar, fructose, acidity regulators (E270, E330).)salad cheese diceSalad cheese dice (CHEESE (pasteurized MILK, salt 2.8%, sourdough, microbiological rennet, acidity regulator (calcium chloride), lactase enzyme), brine (water, salt).)
L
G
NO-EGG
Info

Wed 7.10.2026

Lunch

3,10 / 6,80
Broileritagine, boneless & skinless chicken thigh (chicken meat 83 %, water, potato starch, rapeseed oil, salt (salt, iodine), yeast extract, sugar, stabilizer E 450, potassium chloride, white pepper, antioxidant E 301. Origin of chicken Finland), water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), apricot (Apricot, preservative: SULPHUR DIOXIDE) May contain: SESAME, SOY, ALMOND, NUT, PEANUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, BRAZILNUT, PISTACHIO, WALNUT, carrot cubes (carrot), onion (onion 100%.), berry- and fuit starch (Modified tapioca starch (100%) .), chicken stock powder (Salt, aroma, glucose, maltodextrin, onion, rapeseed oil, garlic, acidity regulator (citric acid), black pepper, turmeric.), crushed garlic (garlic), Cilantro (Coriander.), ginger (Ginger.), cinnamon (Ground cinnamon.), salt (Salt, potassium iodide, anti-caking agent (E 535).)ricerice (rice 100 %)
L
G
NO-EGG
Info

Vegetarian lunch

3,10 / 6,80
House spinach pancakes, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), wheat flour (Organic WHEAT and flour treatment agent (ascorbin acid).), spinach, Munax Liquid whole egg barn 1000 g (EGG (97%), emulsifying agents (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids), acidity regulator (citric acid), preservative (potassium sorbate), salt. Made from Finnish barn eggs. Packaged in a modified atmosphere.), salt (Salt, potassium iodide, anti-caking agent (E 535).)cottage cheese sauce for vegetarian dishes, cottage cheese (Pasteurized MILK and CREAM , sourdough, salt, preservative (potassium sorbate)(E202).), lactose free sour cream (Pasteurised CREAM, potato starch and sourdough), turkish yoghurt (Pasteurized MILK and CREAM, MILK protein, acid), parsley, tarragon (Tarragon.), mediterranean herb mix (Parsley, basil, chervil, tarragon, thyme, oregano and mint. May contain small amounts of celery.), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.), Menu sugar 1kg (sugar (Netherlands))mashed potatoeswater, mashed potato (Potato.), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).)
L
Info

Lunch salad

Skagen from cold-smoked rainbow trout, at Sauce 2,5kg Vegan mayonnaise 35% (Water, rapeseed oil, modified corn starch, sugar, salt, vinegar, citrus fiber, MUSTARD (water, MUSTARD SEEDS, vinegar, salt, sugar, spices), lemon juice, thickeners (E415, E412), acidity regulators (E330, E500), and preservatives (E202, E211).), Oatly iMat Fraiche for Cooking 2dl (Water, OATS 10%, fully hydrogenated vegetable oils (coconut, rapeseed), rapeseed oil, starch, potato protein, minerals (calcium carbonate, calcium phosphate), stabiliser (pectin), acids (malic acid, lactic acid).), lemon-chives rainbow trout (RAINBOW TROUT (Oncorhynchus mykiss, farmed in Finland) 77%, onion, chives, parsley, rapeseed oil, corn starch, sea salt, spices (black pepper, lemon peel, parsley), cane sugar, lemon juice powder.), cucumber (Cucumber), egg, red onion (red onion (100%)), dill (dill (origin: India or EU))eggegg
L
NO-MILK
Info

Thu 8.10.2026

Lunch

3,10 / 6,80
Teriyaki noodle casserole from beefArdo organic wok mix 2,5kg frozen (Broccoli florets organic, yellow carrots organic, carrots organic, green beans organic, red peppers organic, onions organic (in variable proportions).), beef shaving (beef 81%, water, potato starch, salt (salt, iodine), acidity regulator potassium chloride, stabilizer E 450, white pepper, antioxidant E 301. Origin of beef Finland), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), wheat noodle (WHEAT FLOUR, water, salt, WHEAT GLUTEN, sodium carbonate), water, soy, crushed garlic (garlic), soy sauce (Water, SOYBEAN PROTEIN HYDROLYZATE, salt.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), ginger (Ginger.), black pepper (Coarsely ground black pepper.)
L
NO-MILK
NO-EGG
Info

Vegetarian lunch

3,10 / 6,80
Kasvis-jalapenonuggetti, vegetable-jalapenonugget (Rehydrated SOY protein (Serbia) 38%, red pepper, rapeseed oil, water, gluten free breadcrumbs (rice flour, chickpea flour, corn starch, salt, dextrose), jalapeno pickle (Mexico) 4,3 % (jalapeno 59 %, water, vinegar, salt, spices), coconut oil, modified starch, starch (pea, corn), fiber (pea), thickeners (E461, E407a), salt, sugar, spices (garlic, nutmeg, white pepper, black pepper, lovage), flavour)spanish tomato sauce, water, at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), paprika-oregano sauce ingredient (Potato starch, sunflower oil, glucose syrup, maltodextrin, sugar, tomato paste, rice flour, salt, paprika powder 4.1%, modified starch, flavourings, garlic, bell pepper 2.6% (red bell pepper, green bell pepper), herbs (oregano, parsley), yeast extract, turmeric, onion, white pepper, beetroot powder.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), crushed garlic (garlic), white wine vinegar (white wine vinegar, antioxidant (potassium hydrogen SULPHITE)), Menu sugar 1kg (sugar (Netherlands)), salt (Salt, potassium iodide, anti-caking agent (E 535).), rosemary (Rosemary.)roasted potatoespotato (potato, SODIUM DISULPHITE), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).), paprika powder (Ground pepper.), garlic powder (Ground garlic.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.)
L
G
NO-EGG
Info

Lunch salad

Mozzarella cheese, Mozzarella cheese (MILK, salt, rennet, acidifier citric acid.)eggegg
G
Info

Fri 9.10.2026

Lunch

3,10 / 6,80
Green curry base, Coconut milk (coconut extract (75%), water, emulsifier (E471), stabiliser (E466).), boneless & skinless chicken thigh (chicken meat 83 %, water, potato starch, rapeseed oil, salt (salt, iodine), yeast extract, sugar, stabilizer E 450, potassium chloride, white pepper, antioxidant E 301. Origin of chicken Finland), IceCool Broccoli florets 20-40mm 2,5kg (broccoli florets 100%.), green bean (Belgian green bean), water, seasoning paste (Lemongrass, green chilli 15 %, water, onion, garlic, galangal, salt, coriander, makrut lime, turmeric.), fermented chili (Paprika, chili 22.5%, water, vinegar, salt, preservatives (E202, E211), starter culture.), Mestari Forsman Fresh Flavor Base Garlic 1kg (garlic (68 %), water, rapeseed oil, salt, citrus fiber, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), rapeseed oil (rapeseed oil)basmatiriisiwater, rice (basmati rice), salt (Salt, potassium iodide, anti-caking agent (E 535).)
L
G
NO-MILK
NO-EGG
Info

Vegetarian lunch

3,10 / 6,80
Vegetable gratinlactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), broccoli, carrot (carbo-peeled carrot (100%)), cauliflower, water, Grated cheese mix (Pasteurized MILK , anti - caking agent (potato starch), salt (1.3%), sour, rennet, acidity regulator (calcium chloride) and preservative (potassium sorbate).), wheat flour (Organic WHEAT and flour treatment agent (ascorbin acid).), salt (Salt, potassium iodide, anti-caking agent (E 535).), black pepper (Coarsely ground black pepper.)
L
NO-EGG
Info

Lunch salad

Fried tofu, tofu organic (organic SOYBEAN (67%), water.)tuna filling mscApetit Pea Crush frozen 1,5kg (Pea), tuna (TUNA (skipjack (Katsuwonus pelamis) caught with purse seine in the Pacific Ocean (FAO areas 71, 77, 81, 87)), water, salt), at Sauce 2,5kg Vegan mayonnaise 35% (Water, rapeseed oil, modified corn starch, sugar, salt, vinegar, citrus fiber, MUSTARD (water, MUSTARD SEEDS, vinegar, salt, sugar, spices), lemon juice, thickeners (E415, E412), acidity regulators (E330, E500), and preservatives (E202, E211).), Menu red onion peeled 2kg (red onion (100%)), dill (dill (origin: India or EU)), black pepper (Coarsely ground black pepper.)
L
G
NO-MILK
NO-EGG
Info

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant Mon-Thu
8.30-15.00
Lunh Mon-Thu
10.30-14.30
Restaurant Fri
8.30-14.00
Lunch Fri
10.30-14.00
 
Resque food sale Mon-Thu
14.40-14.55
Resque food sale Fri
13.45-14.00
 
Kindly note that we are cahfree restaurant.
Restaurant Fabriikki

Shift manager Jani Ruuska
p. 0504089160
fabriikki@iss.fi

Oiva-Certified Excellence at ISS Restaurants