Jäälin Community Centre

Week 33 / 2026

Mon 10.8.2026

Breakfast

Wheat flake porridge water, wheat flakes (WHEAT, GLUTEN), salt May contain: Oat, Rye, Barley

Lunch

Traditional pork sauce water, Tender pork, at Sauce 5kg Tomato sauce base, Mestari Forsman Cold and Warm Thickening Starch 2kg, brown sauce base ingredient, white sauce ingredient, mustard (MUSTARD), vegetable stock powder, allspice

0.35 CO2e/100g

Boiled potatoes potato (SULFUR)

Cabbage-zucchini-bell pepper Cabbage, sweet pepper, Zucchini

Vegetarian lunch

Vegetable bean sauce water, lactose free cooking cream (MILK), kidney bean, soy bean (SOY), sweet pepper, Corn, onion, paprika-oregano sauce ingredient, vegetable mix (SOY), at Sauce 5kg Tomato sauce base, vegetable stock powder, Menu sugar 1kg, seasoning mix, salt

0.11 CO2e/100g

Boiled potatoes potato (SULFUR)

Cabbage-zucchini-bell pepper Cabbage, sweet pepper, Zucchini

Snack

Arla Luonto+ AB 1kg lactose free Pear yoghurt Arla Luonto+ AB 1kg lactose free Pear yoghurt (Pasteurized MILK (Finland), fruit juice concentrate, pear (4.8%), pear juice (from concentrate) (3%), MILK PROTEIN, corn starch, lemon juice concentrate, natural flavouring, vitamin D, yoghurt leaven (+A&B).)

Tue 11.8.2026

Breakfast

Organic four-grain porridge water, four-grain flakes (WHEAT, OAT, RYE, BARLEY, GLUTEN), salt

Lunch

pancake spinach pancake spinach (WHEAT FLOUR, water, spinach 16 % (Finland), EGG from barn-raised chicken (Finland), margarine (rapeseed oil, salt), WHEAT and rice starch, dextrose, sugar, iodised salt, sunflower oil, WHEAT and MILK PROTEIN, leavening agents (E 450, E 500), flavors)

Mashed potatoes potato (potato, SODIUM DISULPHITE), water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), margarine (Rapeseed oil (42 %), water, vegetable fats (SG-palm and coconut in varying proportions), salt (0,7 %), emulsifiers (E471 from vegetable fat), flavours, vitamins A and D2, colour (beta-carotene). ), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Iceberg-cucumber-tomato salad, Cucumber Finland, tomato

Vegetarian lunch

Iceberg-cucumber-tomato salad, Cucumber Finland, tomato

Snack

Chocolate pudding semi-skimmed lactose free milk (MILK), sugar, cornstarch, Cacao powder, vanilla sugar, salt

Wed 12.8.2026

Breakfast

Creamy organic semolina porridge water, lactose free cooking cream (MILK), semolina (WHEAT, GLUTEN), margarine, salt

Lunch

Kinkkukiusaus potato strips, lactose free cooking cream (MILK), water, pizza strips, onion, salt, cornstarch, black pepper

0.15 CO2e/100g

europa vegetable mix europa vegetable mix (red carrot, yellow carrot, romano beans, broccoli)

Beetroot slices beetroot (Red beets (Finland), water, sugar, vinegar, salt, preservatives (E211,E202), natural flavouring)

Vegetarian lunch

Greek Vegetarian Temptation potato strips, Salad cheese dice (MILK), ratatouille mix, cheese sauce (MILK), lactose free cooking cream (MILK), mediterranean herb mix, salt May contain: Celery

0.19 CO2e/100g

europa vegetable mix europa vegetable mix (red carrot, yellow carrot, romano beans, broccoli)

Beetroot slices beetroot (Red beets (Finland), water, sugar, vinegar, salt, preservatives (E211,E202), natural flavouring)

Snack

Crepes pancakes (water, WHEAT FLOUR, EGG from barn-raised chicken (Finland), WHEAT and rice starch, margarine (rapeseed oil, salt), sugar, dextrose, iodised salt, sunflower oil, WHEAT and MILK PROTEIN, leavening agents (E 450, E 500), flavors. May contain traces of rye, oats and barley)

Menu strawberry jam 6kg Menu strawberry jam 6kg (strawberry (EU and non-EU), sugar, water, thickening agent (E440), acidity regulator (E330), preservatives (E202, E211))

Thu 13.8.2026

Breakfast

Cereal cereal Contains: Gluten

Lunch

Creamy organic barley porridge water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), Kuohukerma, barley groat (Organic whole grain BARLEY, heat treated), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.11 CO2e/100g

a piece of tomato a piece of tomato

cold cuts cold cuts (meat (pork, chicken), water, mechanically separated poultry meat (Finland), potato starch, salt (salt, iodine), potassium chloride, stabilizer E 450, flavor, dextrose, antioxidant E 301, preservative sodium nitrite. Origin of pork and chicken Finland)

Juice soup water, mix juice , berry- and fuit starch, Menu sugar 1kg, salt

Vegetarian lunch

0.11 CO2e/100g

a piece of tomato a piece of tomato

Juice soup water, mix juice , berry- and fuit starch, Menu sugar 1kg, salt

Snack

Fruit

Fri 14.8.2026

Breakfast

Organic rye porridge water, rye flakes (RYE, GLUTEN), salt

Lunch

Chicken lasagnette water, lactose free cooking cream (MILK), minced chicken, mini lasagne sheet (WHEAT, GLUTEN), at Sauce 5kg Tomato sauce base, onion, Mestari Forsman Cold and Warm Thickening Starch 2kg, vegetable stock powder, salt, black pepper Contains: Milk, Wheat, Gluten

0.19 CO2e/100g

Ketchup ketchup (Tomato puree (80%), sugar, vinegar, iodized salt, natural flavors (allspice, cloves, white pepper), ginger.)

Carrot-swede-parsley salad carrot, swede , parsley

Vegetarian lunch

Chicken lasagnette water, lactose free cooking cream (MILK), mini lasagne sheet (WHEAT, GLUTEN), Pea protein, at Sauce 5kg Tomato sauce base, onion, Mestari Forsman Cold and Warm Thickening Starch 2kg, vegetable stock powder, salt, black pepper

0.14 CO2e/100g

Ketchup ketchup (Tomato puree (80%), sugar, vinegar, iodized salt, natural flavors (allspice, cloves, white pepper), ginger.)

Carrot-swede-parsley salad carrot, swede , parsley

Snack

Oululainen Reissumies Oat 4pcs 275g, oat bread Oululainen Reissumies Oat 4pcs 275g, oat bread (OAT (30 %)(whole grain flour, flakes, bran, fibre), WHEAT flour, water, WHEAT GLUTEN, whole grain RYE flour, rapeseed oil, yeast, iodized salt, preservative (E282). MAY CONTAIN TRACES OF EGG, SOY AND SESAME SEEDS. 51 % of the grain in bread is oat. Whole grain 31 % and 50 % of the grain in bread.)

Edam 15-18%, slices Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)

Peppers sweet pepper

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

ruokailupalvelut.kiiminki@iss.fi
p. 050 406 3447

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Week 33 / 2026

Mon 10.8.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Tue 11.8.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Wed 12.8.2026

Breakfast

Lunch

Vegetarian lunch

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Thu 13.8.2026

Breakfast

Lunch

Vegetarian lunch

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Fri 14.8.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Oiva-Certified Excellence at ISS Restaurants