Week 17 / 2026
Mon 20.4.2026
Breakfast
Oatmeal porridge organic
water, oatmeal (OAT, GLUTEN), salt May contain: Wheat, Rye, Barley
Lunch
Curry-chicken sauce
boneless & skinless chicken thigh (chicken meat 83 %, water, potato starch, rapeseed oil, iodised salt, yeast extract, sugar, stabilizer E 450, potassium chloride, white pepper, antioxidant E 301. Origin of chicken Finland), water, Coconut milk (coconut extract (75%), water, emulsifier (E471), stabiliser (E466).), white sauce ingredient (Rice flour, modified starch, maltodextrin, sunflower oil, starch, salt, glucose syrup, yeast extract, sugar, spices (white pepper, turmeric).), Mestari Forsman Fresh Flavor Base Herb 1kg (water, herbs 16 % (parsley, basil, thyme, rosemary, tarragon), rapeseed oil, onion, citrus fiber, sea salt, garlic, sugar, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), Mestari Forsman Fresh Flavor Base Thai 1kg (water, spices (turmeric, coriander, fenugreek, garlic, caraway, fennel, black pepper, cayenne, clove, dill, lemongrass, chili, kaffir lime), rapeseed oil, sugar, vinegar, lemon puree, salt, ginger puree, modified corn starch, potato starch, citrus fiber, thickener xanthan gum, preservatives (potassium sorbate, sodium benzoate)), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).)
0.31 CO2e/100g
Keitetty ohrahelmi
water, pearl barley (BARLEY, GLUTEN), rapeseed oil, salt May contain: Wheat, Oat, Rye
Cabbage and lingonberry salad
Cabbage, lingonberry, lingonberry jam
Vegetarian lunch
Kvinoa-kasviskastike
at Sauce 5kg Tomato sauce base, carrot julienne, water, champignon, onion, sweet pepper, Bonduelle Quinoa cooked 1kg frozen, Coconut milk, rapeseed oil, Menu sugar 1kg, white sauce ingredient, crushed garlic, mediterranean herb mix, salt May contain: Celery
0.13 CO2e/100g
Keitetty ohrahelmi
water, pearl barley (BARLEY, GLUTEN), rapeseed oil, salt May contain: Wheat, Oat, Rye
Cabbage and lingonberry salad
Cabbage, lingonberry, lingonberry jam
Snack
Strawberry yoghurt
Strawberry yoghurt (Pasteurized MILK (Finland), sugar, strawberry (5,9 %), MILK PROTEIN, modified starch (E1442), colour (beetroot red), thickening agents (pectin, locust bean gum), vitamin D, natural aroma, acidity regulator (citric acid), culture (+ Acidophilus & Bifidus).)
Tue 21.4.2026
Breakfast
Organic four-grain porridge
water, four-grain flakes (WHEAT, OAT, RYE, BARLEY, GLUTEN), salt
Lunch
Minced meat soup
water, potato cube (potato), soup vegetables, Atria Cooked Ground Turkey Meat frozen 2,5 kg (tukery thigh (95 %), water, mineral salt (iodised salt, potassium chloride), bamboo fiber, tapioca starch, stabilizers (E 450, E 451), antioxidant E 300. Origin of turkey Finland), minced beef (beef (90 %), water, bambufiber, tapioka starch, potato fiber, stabilizers (E 450, E 451), iodised salt, flavor, antioxidant E 300. Origin of beef Finland), leek (Leek.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), allspice (Whole allspice.), chervil (Chervil.)
0.37 CO2e/100g
Tomato
tomato
Edam 15-18%, slices
Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)
Fruit
Vegetarian lunch
Unlimited minced soup
water, potato cube, soup vegetables, Pea protein, onion, rapeseed oil, vegetable stock powder, salt, parsley, black pepper, Lovage
0.06 CO2e/100g
Tomato
tomato
Edam 15-18%, slices
Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)
Fruit
Snack
Blueberry kissel
water, bilberry, caster sugar, berry- and fuit starch, salt
Wed 22.4.2026
Breakfast
Organic rice flake porridge
semi-skimmed lactose free milk (MILK), wholegrain rice flakes organic, salt
Lunch
Lemony fish schnitzel
Fish escalope (Caught CODFISH (Gadus morhua) FAO 27, l and ll Northeast Atlantic, WHEAT flour, vegetable oil (sunflower and rapeseed, in varying proportions), salt, WHEAT fiber, coriander, natural lemon and lime flavours (corn).)
0.28 CO2e/100g
Dill-sour cream sauce
lactose free sour cream (MILK), lemon juice (SULFUR), Menu sugar 1kg, dill, salt, black pepper
Boiled potatoes
potato (SULFUR)
Gratered kimara
Cabbage, grated carrot, crushed pineapple
Vegetarian lunch
Spinach and cottage cheese button
spinach-cottage cheese balls (MILK)
0.16 CO2e/100g
Dill-sour cream sauce
lactose free sour cream (MILK), lemon juice (SULFUR), Menu sugar 1kg, dill, salt, black pepper
Boiled potatoes
potato (SULFUR)
Gratered kimara
Cabbage, grated carrot, crushed pineapple
Snack
Cereal
cereal Contains: Gluten
Juice soup
Thu 23.4.2026
Breakfast
Organic barley flake porridge
water, barley flakes (BARLEY, GLUTEN), salt
Lunch
Sausage sauce
water, Atria Cubed Sausage (10x10mm) 3kg (meat (chicken, pork), water, mechanically separated poultry meat (Finland), potato starch, iodised salt, acidity regulator potassium chloride, stabilizer E 450, poultry fat, antioxidant E 301, preservative sodium nitrite. Origin of pork and chicken Finland), onion (onion 100%.), brown sauce base ingredient (Modified starch, rice flour, maltodextrin, flavourings, sugar, yeast extract, toasted onion powder, sunflower oil, colour (E150c), salt, sage.), white sauce ingredient (Rice flour, modified starch, maltodextrin, sunflower oil, starch, salt, glucose syrup, yeast extract, sugar, spices (white pepper, turmeric).), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), mustard (Water, MUSTARD SEED (eu and non-eu), sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colours (E150d, E160a, E101), preservative (E211).), paprika powder (Ground pepper.), allspice (Ground allspice.), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.), white pepper (Ground white pepper.), cornstarch (corn starch (EU))
0.27 CO2e/100g
Boiled potatoes
potato (SULFUR)
Iceberg-pepper-cucumber salad
salad, cucumber, sweet pepper
Vegetarian lunch
Vegetable sausage sauce
water, MUU plant-based sausage bits 1kg frozen, lactose free cooking cream (MILK), onion, brown sauce base ingredient, at Sauce 5kg Tomato sauce base, mustard (MUSTARD), paprika powder, vegetable stock powder, allspice, white pepper
0.11 CO2e/100g
Boiled potatoes
potato (SULFUR)
Iceberg-pepper-cucumber salad
salad, cucumber, sweet pepper
Snack
Whipped lingonberry porridge
water, lingonberry, semolina (WHEAT, GLUTEN), Menu sugar 1kg
Fri 24.4.2026
Breakfast
Organic rye porridge
water, rye flakes (RYE, GLUTEN), salt
Lunch
Steamed vegetable mix
vegetable mix
0.01 CO2e/100g
Kasvis lasagna
water, at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), root vegetables (carrot 46% (EU), CELERY 20% (EU), leek 18% (EU), parsnip 16% (EU)), mini lasagne sheet (Wholemeal durum WHEAT), acapulco sun vegetable mix (Red pepper, onion, kidneybean, green bean, corn.), Salad cheese dice (CHEESE (pasteurized MILK, salt 2.8%, sourdough, microbiological rennet, acidity regulator (calcium chloride), lactase enzyme), brine (water, salt).), paprika-oregano sauce ingredient (Potato starch, sunflower oil, glucose syrup, maltodextrin, sugar, tomato paste, rice flour, salt, paprika powder 4.1%, modified starch, flavourings, garlic, bell pepper 2.6% (red bell pepper, green bell pepper), herbs (oregano, parsley), yeast extract, turmeric, onion, white pepper, beetroot powder.), Grated cheese mix (Pasteurized MILK , anti - caking agent (potato starch), salt (1.3%), sour, rennet, acidity regulator (calcium chloride) and preservative (potassium sorbate).), paprika powder (Ground pepper.), black pepper (Coarsed black pepper.), basil (Basil.), oregano (Oregano), thyme (Thyme.)
0.18 CO2e/100g
Iceberg-cucumber-carrot salad
grated carrot, cucumber, salad
Vegetarian lunch
Kasvis lasagna
water, at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), root vegetables (carrot 46% (EU), CELERY 20% (EU), leek 18% (EU), parsnip 16% (EU)), mini lasagne sheet (Wholemeal durum WHEAT), acapulco sun vegetable mix (Red pepper, onion, kidneybean, green bean, corn.), Salad cheese dice (CHEESE (pasteurized MILK, salt 2.8%, sourdough, microbiological rennet, acidity regulator (calcium chloride), lactase enzyme), brine (water, salt).), paprika-oregano sauce ingredient (Potato starch, sunflower oil, glucose syrup, maltodextrin, sugar, tomato paste, rice flour, salt, paprika powder 4.1%, modified starch, flavourings, garlic, bell pepper 2.6% (red bell pepper, green bell pepper), herbs (oregano, parsley), yeast extract, turmeric, onion, white pepper, beetroot powder.), Grated cheese mix (Pasteurized MILK , anti - caking agent (potato starch), salt (1.3%), sour, rennet, acidity regulator (calcium chloride) and preservative (potassium sorbate).), paprika powder (Ground pepper.), black pepper (Coarsed black pepper.), basil (Basil.), oregano (Oregano), thyme (Thyme.)
0.18 CO2e/100g
Iceberg-cucumber-carrot salad
grated carrot, cucumber, salad
Snack
Fazer Ready baked Rye Rice Pasty 70g
Fazer Ready baked Rye Rice Pasty 70g (water, rice (23 %), whole grain RYE flour (9 %), WHEAT flour, vegetable margarine [rapeseed oil, water, fully hydrogenated rapeseed oil, salt, emulsifier (E471), flavour, colour (E160a)], rapeseed oil, dextrose, MILK protein, SIFTED RYE FLOUR, iodized salt (1,2 %), WHEAT gluten, RYE malt. 70 % of the flour used in baking is rye. The origin of rice is EU.)
Edam 15-18%, slices
Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)
Cucumber
Cucumber Finland
L = Lactose free, G = Gluten free, M = No milk, V = Vegan
Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.
ruokailupalvelut.kiiminki@iss.fi
p. 050 406 3447



