Jäälin Community Centre

Week 16 / 2026

Mon 13.4.2026

Breakfast

Wheat flake porridge water, wheat flakes (WHEAT, GLUTEN), salt May contain: Oat, Rye, Barley

Lunch

Butter Chicken boneless & skinless chicken thigh (chicken thigh, rapeseed oil. Origin of chicken Finland. 118 g of meat have been used for 100 g of product), water, onion (onion 100%.), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), Mestari Forsman Fresh Flavor Base India 1kg (crushed tomato, water, tomato puree, fermented chili-paprika puree (bell pepper, chili, water, sea salt, vinegar), onion, lemon puree, spices (chili, onion, garlic, cumin, coriander, black pepper, clove, ginger, cardamom, caraway, dill, turmeric, smoked paprika), garlic, salt, sugar, vinegar, rapeseed oil, modified corn starch, citrus fiber, thickener xanthan gum, paprika extract, preservatives (potassium sorbate, sodium benzoate)), Coconut milk (coconut extract (75%), water, emulsifier (E471), stabiliser (E466).), rapeseed oil (rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.33 CO2e/100g

Menu long grain brown rice 10kg parboiled Menu long grain brown rice 10kg parboiled (parboiled long-grain brown rice)

Rice water, long grain rice, salt

Carrot-swede-pineapple grated carrot, IceCool Pineapple tidbits 2x2,5kg, swede

Vegetarian lunch

Vegan buttertofu tofu organic (SOY), water, onion, at Sauce 5kg Tomato sauce base, Mestari Forsman Fresh Flavor Base India 1kg, carrot julienne, sweet pepper, Coconut milk, rapeseed oil, salt

0.08 CO2e/100g

Menu long grain brown rice 10kg parboiled Menu long grain brown rice 10kg parboiled (parboiled long-grain brown rice)

Rice water, long grain rice, salt

Carrot-swede-pineapple grated carrot, IceCool Pineapple tidbits 2x2,5kg, swede

Snack

Vanilla yoghurt vanilla yoghurt (Pasteurized MILK (Finland), fruit juice concentrate, MILK PROTEIN, corn starch, natural flavourings, vanilla extract, vitamin D, yogurt leaven (+A&B).)

Tue 14.4.2026

Breakfast

Organic four-grain porridge water, four-grain flakes (WHEAT, OAT, RYE, BARLEY, GLUTEN), salt

Lunch

Oven sausage sausage (water, chicken, mechanically separated poultry meat (Finland), poultry fat, potato starch, iodised salt, potato fiber, acidity regulator potassium chloride, stabilizer E 450, dextrose, flavors (incl. paprika), antioxidant E 301, preservative sodium nitrite. Origin of chicken Finland)

Ketchup ketchup (Tomato puree (80%), sugar, vinegar, iodized salt, natural flavors (allspice, cloves, white pepper), ginger.)

Mustard mustard (Water, MUSTARD SEED (eu and non-eu), sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colours (E150d, E160a, E101), preservative (E211).)

Mashed potatoes potato (potato, SODIUM DISULPHITE), water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), margarine (Rapeseed oil (42 %), water, vegetable fats (SG-palm and coconut in varying proportions), salt (0,7 %), emulsifiers (E471 from vegetable fat), flavours, vitamins A and D2, colour (beta-carotene). ), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Cabbage and lingonberry salad Cabbage, lingonberry, lingonberry jam

Vegetarian lunch

Soy sausage soy sauage (Water, sunflower seed oil, SOY PROTEIN 12%, thickeners (methyl cellulose, E401), natural flavouring, pea starch, salt, citrus fibre, spices (onion powder, garlic powder, galangal, pepper, nutmeg, coriander seed, clove), vinegar, potato protein, apple extract, smoked maltodextrin, colour (E163), maltodextrin, acidity regulator (citric acid).)

Ketchup ketchup (Tomato puree (80%), sugar, vinegar, iodized salt, natural flavors (allspice, cloves, white pepper), ginger.)

Mustard mustard (Water, MUSTARD SEED (eu and non-eu), sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colours (E150d, E160a, E101), preservative (E211).)

Cabbage and lingonberry salad Cabbage, lingonberry, lingonberry jam

Snack

Banana banana

Wed 15.4.2026

Breakfast

Creamy organic semolina porridge water, lactose free cooking cream (MILK), semolina (WHEAT, GLUTEN), margarine, salt

Lunch

Menu wheat tortilla 20cm 18pcs/800g Menu wheat tortilla 20cm 18pcs/800g (WHEAT flour, water, vegetable fat (palm SG), stabilizers (E422, E412), WHEAT protein, salt, bean flour, raising agents (E500, E450), sugar, glucose syrup, acid (E296), malted WHEAT and BARLEY, emulsifiers (E471, E473). , preservatives (E282, E202), OAT flour, yeast)

Minced meat and vegetable filling Atria Cooked Ground Turkey Meat frozen 2,5 kg, water, acapulco sun vegetable mix, sweet pepper, Corn, lactose free cooking cream (MILK), onion, paprika-oregano sauce ingredient, at Sauce 5kg Tomato sauce base, berry- and fuit starch, vegetable stock powder, Menu sugar 1kg, seasoning mix

0.26 CO2e/100g

Salsa sauce Salsa sauce (Tomato (65%)(crushed tomato, tomato purée), water, onion (2,3%), green bell pepper, spirit vinegar, maize starch, salt, spices and herbs (chilli pepper, garlic, cumin (0,1%), green jalapeño, coriander, oregano).)

Iceberg-cucumber-tomato salad, Cucumber, tomato

Vegetarian lunch

Soy-vegetable bean filling soy (SOY), water, acapulco sun vegetable mix, soy bean (SOY), Corn, lactose free cooking cream (MILK), onion, paprika-oregano sauce ingredient, at Sauce 5kg Tomato sauce base, berry- and fuit starch, vegetable stock powder, Menu sugar 1kg, salt, seasoning mix

0.1 CO2e/100g

Iceberg-cucumber-tomato salad, Cucumber, tomato

Snack

Karelian pasty karelian pasty (water, rice (23 %), whole grain RYE flour (9 %), WHEAT flour, vegetable margarine [rapeseed oil, water, fully hydrogenated rapeseed oil, salt, emulsifier (E471), flavour, colour (E160a)], rapeseed oil, dextrose, MILK protein, SIFTED RYE FLOUR, iodized salt (1,2 %), WHEAT gluten, RYE malt. 70 % of the flour used in baking is rye. The origin of rice is EU. Ready product may contain also other allergens from the other products handled in the bake-off.)

Thu 16.4.2026

Breakfast

multi grain cereal multi grain cereal (Whole grain WHEAT flour, wheat flour, whole grain OAT flour, whole grain RYE flour, BARLEY flour, glucose syrup, rape seed oil and salt.)

Lunch

Creamy rice porridge water, Kuohukerma (MILK), porridge rice, salt

0.1 CO2e/100g

Pickled cucumber slice cucumber (MUSTARD)

Edam 15-18%, slices Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)

Juice soup Juice soup

Cinnamon-sugar Menu sugar 1kg, cinnamon

Vegetarian lunch

Creamy rice porridge water, Kuohukerma (MILK), porridge rice, salt

0.1 CO2e/100g

Pickled cucumber slice cucumber (MUSTARD)

Edam 15-18%, slices Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)

Juice soup Juice soup

Cinnamon-sugar Menu sugar 1kg, cinnamon

Snack

Mango yoghurt mango yoghurt (Pasteurised MILK (origin: Finland), mango preparation (EU) (fruit juice concentrate, mango, colouring (E160a), flavourings), starter, preservative (E202). Mango content 5.3%.)

Fri 17.4.2026

Breakfast

Organic rye porridge water, rye flakes (RYE, GLUTEN), salt

Lunch

Meat and macaroni casserole water, elbow macaroni (WHEAT, DURUM WHEAT FLOUR, water.), Atria Cooked Ground Turkey Meat frozen 2,5 kg (tukery thigh (95 %), water, mineral salt (iodised salt, potassium chloride), bamboo fiber, tapioca starch, stabilizers (E 450, E 451), antioxidant E 300. Origin of turkey Finland), cheese sauce (Water, cheese at least 37% (MILK , sourdough, salt, rennet, acidity regulator (calcium chloride), lactose-free butter, processed salts (E331, E452, E339), modified tapioca starch, acidity regulator (citric acid), color (beta-carotene).), onion (onion 100%.), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.)

0.16 CO2e/100g

Ketchup ketchup (Tomato puree (80%), sugar, vinegar, iodized salt, natural flavors (allspice, cloves, white pepper), ginger.)

Cabbage-zucchini-bell pepper Cabbage, sweet pepper, Zucchini

Vegetarian lunch

Soy macaroni casserole water, elbow macaroni (WHEAT, GLUTEN), soy (SOY), cheese sauce (MILK), onion, tomato, vegetable stock powder

0.11 CO2e/100g

Ketchup ketchup (Tomato puree (80%), sugar, vinegar, iodized salt, natural flavors (allspice, cloves, white pepper), ginger.)

Cabbage-zucchini-bell pepper Cabbage, sweet pepper, Zucchini

Snack

Oululainen Reilu soft oat pieces 4pcs 230g Oululainen Reilu soft oat pieces 4pcs 230g (WHEAT flour, WHEAT flour (ash content 1,2 %), water, whole grain OAT flakes (15 %), WHEAT gluten, whole grain RYE flour, rapeseed oil, yeast, iodized salt, WHEAT FIBRE, preservative (E282), flour treatment agent (E300). 24 % of the grain is whole grain oat. Baked with sourdough.)

Edam 15-18%, slices Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)

Tomato tomato

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

ruokailupalvelut.kiiminki@iss.fi
p. 050 406 3447

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