Restaurant Roihanruukki

Week 31 / 2026

Mon 27.7.2026

Lunch

8,80€/9,90€

Rainbow trout steak, Físh patty (MILK, EGG, FISH)lemon hollandaise, Menu hollandaise sauce 2kg (EGG), water, cornstarch, white wine vinegar (SULFUR), lemon juice (SULFUR), fermented lemon sauceboiled potatoespotato (SULFUR)

0.47 CO2e/100g

Soup lunch

7,00 €

Creamy vegetable puree soupwater, potato (SULFUR), cauliflower, Elovena 1l natural oat cooking (OAT), sweet potato, bite, onion, vegetable stock powder, salt, white pepper, chervil, parsley

0.04 CO2e/100g

Tue 28.7.2026

Lunch

8,80€/9,90€

Beef bulgogi, beef shaving , red onion, Sempio Korean Bulgogi marinade 300g (WHEAT, BARLEY, GLUTEN, SOY), soy sauce (SOY), crushed garlic, Mestari Forsman Fresh Flavor Base Korea 1kg (SOY), rapeseed oil, sesame oil (SESAME) May contain: Peanutvegetable ricewater, rice, onion, sweet pepper, Corn, salt, paprika powder, tumeric

1.47 CO2e/100g

Wed 29.7.2026

Lunch

8,80€/9,90€

Makkarastroganoff, Atria Seasoned Cubed Sausage (16x16mm) 3kg, water, crème fraiche (MILK), onion, pickled cucumber (MUSTARD), cornstarch, at Sauce 5kg Tomato sauce base, Promix Meat Bouillon Powder 5kg (625l (8g/l)), Bay leaf, black peppermashed potatoespotato (SULFUR), semi-skimmed lactose free milk (MILK), margarine, caster sugar, salt

0.37 CO2e/100g

Soup lunch

7,00 €

Meat soupwater, chopped potato (potato), beef shaving (beef 81%, water, potato starch, iodised salt, acidity regulator potassium chloride, stabilizer E 450, white pepper, antioxidant E 301. Origin of beef Finland), soup vegetables, onion (onion 100%.), parsley (parsley (100%, EU)), Promix Meat Bouillon Powder 5kg (625l (8g/l)) (Salt, flavourings, corn starch, maltodextrin, onion, sugar, rapeseed oil, colour (E 150c), carrot, chervil.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), salt (Salt, potassium iodide, anti-caking agent (E 535).), allspice (Whole allspice.), Bay leaf (Bay leaf.)

0.51 CO2e/100g

Thu 30.7.2026

Lunch

8,80€/9,90€

Butter Chicken, boneless & skinless chicken thigh, water, onion, at Sauce 5kg Tomato sauce base, lactose free cooking cream (MILK), Mestari Forsman Fresh Flavor Base India 1kg, butter (MILK), seasoning mix, rapeseed oil, saltricerice

0.42 CO2e/100g

Soup lunch

7,00 €

Hernekeittowater, pea, Tamminen FI-eko-201 Organic Pork smoked bites 1,5 kg frozen, onion, mustard (MUSTARD), marjoram, salt, allspice May contain: Gluten, Celery

0.11 CO2e/100g

Jälkiruoka

2,30 €

Pancake, Arla 10 L Novobox Suomi semi skimmed lactose free milk drink ESL (MILK), wheat flour (WHEAT, GLUTEN), Munax Liquid whole egg barn 1000 g (EGG), rapeseed oil, Menu sugar 1kg, saltwhipped cream, lactose free double cream (MILK), Menu sugar 1kg, vanilla sugarmenu strawberry jam 6kgMenu strawberry jam 6kg (strawberry (EU and non-EU), sugar, water, thickening agent (E440), acidity regulator (E330), preservatives (E202, E211))

0.29 CO2e/100g

Fri 31.7.2026

Lunch

8,80€/9,90€

Garlic to Pita, butter (MILK), crushed garlic, Menu extra virgin olive oil 3l, saltgreek potatoes, MENU precooked babypotato halves skin on 2,5 kg, Dodoni 4kg original greek crumbled feta cheese from PDO feta (MILK), rapeseed oil, saltgyros pork neck, Atria Boneless Pork Collar ca2,5kg, Menu extra virgin olive oil 3l, lemon, crushed garlic, Herbafrost Frozen thyme 250 g chopped, paprika powder, salt, black pepper, rosé pepper, cinnamongyros broileriaboneless & skinless chicken thigh (Finland), Menu extra virgin olive oil 3l, lemon, crushed garlic, Herbafrost Frozen thyme 250 g chopped, paprika powder, black pepper, rosé pepper, cinnamon, salt

1.51 CO2e/100g

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant

Mon-fri 06.30-14.00

Lunch served

Mon-fri 10.00-12.30