Restaurant Roihanruukki

Week 28 / 2026

Mon 6.7.2026

Lunch

8,80€/9,90€

Sausage sauce, water, sausage piece (chicken, water, mechanically separated poultry meat (Finland), potato starch, poultry fat, iodised salt, potato fiber, potassium chloride, stabilizer E 450, dextrose, antioxidant E 301, smoke flavor, flavors (incl. nutmeg, paprika), preservative sodium nitrite. Origin of chicken meat Finland), onion (onion 100%.), brown sauce base ingredient (Modified starch, rice flour, maltodextrin, flavourings, sugar, yeast extract, toasted onion powder, sunflower oil, colour (E150c), salt, sage.), at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), mustard (Water, MUSTARD SEED (eu and non-eu), sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colours (E150d, E160a, E101), preservative (E211).), paprika powder (Ground pepper.), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), allspice (Ground allspice.), cornstarch (corn starch (EU))boiled potatoespotato (SULFUR)

0.22 CO2e/100g

Lunch2

8,80€/9,90€

Creamy vegetable puree soupwater, potato (SULFUR), cauliflower, Elovena 1l natural oat cooking (OAT), sweet potato, bite, onion, vegetable stock powder, salt, white pepper, chervil, parsley

0.04 CO2e/100g

Tue 7.7.2026

Lunch

8,80€/9,90€

Teriyaki broileri, chicken tenderloin, brown sugar, soy (WHEAT, BARLEY, GLUTEN, SOY), water, Yutaka Wasabi Paste 43g (MUSTARD, SOY), black pepper, salt, Santa Maria Wasabi& Sesame spice mix 295g (SESAME, MUSTARD)basmatiriisiwater, rice, salt

Wed 8.7.2026

Lunch2

8,80€/9,90€

Rice, ricegourmet's meat stewbeef shaving , at Sauce 5kg Dark sauce base, lactose free cooking cream (MILK), onion, sour cream (MILK), butter (MILK), Castello Blue mould cheese crumbled 800 g (MILK), water, Red wine (SULFUR), pickled cucumber broth, mustard (MUSTARD, SULFUR), Promix Meat Bouillon Powder 5kg (625l (8g/l)), crushed garlic, honey, Mestari Forsman Cold and Warm Thickening Starch 2kg, black pepper

1.5 CO2e/100g

Soup lunch

7,00 €

Shrimp soupwater, shrimp (SHELLFISH), lactose free cooking cream (MILK), cornstarch, at Sauce 5kg Tomato sauce base, onion, lemon juice (SULFUR), Lobster broth concentrate (FISH, SHELLFISH, CELERY), rapeseed oil, dill, salt, fish stock powder (FISH, SHELLFISH) May contain: Fish

0.1 CO2e/100g

Thu 9.7.2026

Lunch2

8,80€/9,90€

Chorizopastaa, Chorixzo sausage, at Sauce 5kg Tomato sauce base, crushed garlic, lactose free cooking cream (MILK), Menu rocket 350g washed, Parmesan cheese (MILK, EGG), Spice mix, smoked paprikapastaArdo pasta penne precooked 2kg frozen (GLUTEN), rapeseed oil Contains: Gluten

0.8 CO2e/100g

Soup lunch

7,00 €

Onion cube, onionhernekeittowater, pea, Tamminen FI-eko-201 Organic Pork smoked bites 1,5 kg frozen, onion, mustard (MUSTARD), marjoram, salt, allspice May contain: Gluten, Celery

0.13 CO2e/100g

Jälkiruoka

2,30 €

Pancake, Arla 10 L Novobox Suomi semi skimmed lactose free milk drink ESL (MILK), wheat flour (WHEAT, GLUTEN), Munax Liquid whole egg barn 1000 g (EGG), rapeseed oil, Menu sugar 1kg, saltwhipped cream, lactose free double cream (MILK), Menu sugar 1kg, vanilla sugarmenu strawberry jam 6kgMenu strawberry jam 6kg (strawberry (EU and non-EU), sugar, water, thickening agent (E440), acidity regulator (E330), preservatives (E202, E211))

0.29 CO2e/100g

Fri 10.7.2026

Lunch

8,80€/9,90€

Pork chop, Atria Breaded Pork Steak Frozen ca5kg/ca150g (WHEAT, GLUTEN) May contain: Soymustard remoulade sauce, mayonnaise (EGG), pickled cucumber, parsley, Mestari Forsman Fresh Flavor Base Herb 1kg, mustard (MUSTARD, SULFUR)potato wedgespotato wedges, salt, paprika powder

0.37 CO2e/100g

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant

Mon-fri 06.30-14.00

Lunch served

Mon-fri 10.00-12.30