Week 15 / 2026

Tue 7.4.2026

Breakfast

Organic rye porridgewater, rye flakes (RYE, GLUTEN), salt
L
NO-MILK
NO-EGG
Info

Lunch

8,80€/9,90€
Teriyaki broileri, chicken tenderloin, brown sugar, soy (WHEAT, BARLEY, GLUTEN, SOY), water, Yutaka Wasabi Paste 43g (MUSTARD, SOY), black pepper, salt, Santa Maria Wasabi& Sesame spice mix 295g (SESAME, MUSTARD)basmatiriisiwater, rice, salt
L
NO-MILK
NO-EGG
Info

Lunch2

8,80€/9,90€
Traditional minced meat and macaroni casserolesemi-skimmed lactose free milk (MILK), elbow macaroni (WHEAT, GLUTEN), minced beef, Munax Liquid whole egg barn 1000 g (EGG), onion, salt, pepper mix
0.48 CO2e/100g
L
Info

Soup lunch

7,00 €
Shrimp soupwater, shrimp (SHELLFISH), lactose free cooking cream (MILK), cornstarch, at Sauce 5kg Tomato sauce base, onion, lemon juice (SULFUR), Lobster broth concentrate (FISH, SHELLFISH, CELERY), rapeseed oil, dill, salt, fish stock powder (FISH, SHELLFISH) May contain: Fish
0.1 CO2e/100g
L
G
NO-EGG
Info

Wed 8.4.2026

Breakfast

Oatmeal porridge organicwater, oatmeal (OAT, GLUTEN), salt May contain: Wheat, Rye, Barley
L
NO-MILK
NO-EGG
Info

Lunch

8,80€/9,90€
Nachovuokacorn chips, minced beef, cheese sauce (MILK), Corn, Salsa sauce, Royal 2,36/1,3 kg sliced green pepper (SULFUR), seasoning mix May contain: Mustard, Soy
0.71 CO2e/100g
G
NO-EGG
Info

Lunch2

8,80€/9,90€
Rice, ricegourmet's meat stewbeef shaving , at Sauce 5kg Dark sauce base, lactose free cooking cream (MILK), onion, sour cream (MILK), butter (MILK), Castello Blue mould cheese crumbled 800 g (MILK), water, Red wine (SULFUR), pickled cucumber broth, mustard (MUSTARD, SULFUR), Promix Meat Bouillon Powder 5kg (625l (8g/l)), crushed garlic, honey, Mestari Forsman Cold and Warm Thickening Starch 2kg, black pepper
1.5 CO2e/100g
L
G
NO-EGG
Info

Thu 9.4.2026

Breakfast

Mannapuurowater, lactose free double cream (MILK), semolina (WHEAT, GLUTEN), salt
L
NO-EGG
Info

Lunch

8,80€/9,90€
Minced meat and cabbage steak, Lagerblad Foods Meat-cabbage patty 60 g / 5,4 kg fried frozen (EGG, WHEAT, GLUTEN)cefe de paris sauce, at Sauce 5kg Dark sauce base, water, lactose free cooking cream (MILK), at Sauce 5kg Tomato sauce base, Mestari Forsman Fresh Flavor Base Herb 1kg, brown sugarlingonberry jam, lingonberry jam, lingonberrymashed potatoespotato (SULFUR), semi-skimmed lactose free milk (MILK), margarine, caster sugar, salt
0.83 CO2e/100g
L
Info

Lunch2

8,80€/9,90€
Chorizopastaa, Chorixzo sausage, at Sauce 5kg Tomato sauce base, crushed garlic, lactose free cooking cream (MILK), MENU Rocket 350g, washed, Parmesan cheese (MILK, EGG), Spice mix, smoked paprikapastaArdo pasta penne precooked 2kg frozen (GLUTEN), rapeseed oil Contains: Gluten
0.8 CO2e/100g
Info

Keittolounas 2

6,00 €
Onion cube, onionhernekeittowater, pea, Tamminen FI-eko-201 Organic Pork smoked bites 1,5 kg frozen, onion, mustard (MUSTARD), marjoram, salt, allspice May contain: Gluten, Celery
0.13 CO2e/100g
L
NO-MILK
NO-EGG
Info

Fri 10.4.2026

Breakfast

Oatmeal porridge organicwater, oatmeal (OAT, GLUTEN), salt May contain: Wheat, Rye, Barley
L
NO-MILK
NO-EGG
Info

Lunch

8,80€/9,90€
Pork chop, Atria Breaded Pork Steak Frozen ca5kg/ca150g (WHEAT, GLUTEN) May contain: Soymustard remoulade sauce, mayonnaise (EGG), pickled cucumber, parsley, Mestari Forsman Fresh Flavor Base Herb 1kg, mustard (MUSTARD, SULFUR)potato wedgespotato wedges, salt, paprika powder
0.37 CO2e/100g
L
NO-MILK
Info

Lunch2

8,80€/9,90€
Blue cheese and beetroot temptationbeetroot, lactose free cooking cream (MILK), Castello Blue mould cheese crumbled 800 g (MILK), salt, black pepper
0.1 CO2e/100g
L
G
NO-EGG
Info

Soup lunch

7,00 €
Rainbow trout souppotato cube, water, salmon (FISH), lactose free cooking cream (MILK), onion, fish stock powder (FISH, SHELLFISH), dill, salt, allspice
0.14 CO2e/100g
L
G
NO-EGG
Info

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

Restaurant
Mon-fri 06.30-14.00
Lunch served
Mon-fri 10.00-12.30
Restaurant Roihanruukki

Kitchen manager Mia Luostarinen
tel. 050 329 7567
ravintola.roihanruukki@iss.fi

Oiva-Certified Excellence at ISS Restaurants