Jäälin Community Centre

Week 12 / 2026

Mon 16.3.2026

Breakfast

Oatmeal porridge organic water, oatmeal (OAT, GLUTEN), salt May contain: Wheat, Rye, Barley

Lunch

Curry-chicken sauce boneless & skinless chicken thigh (chicken meat 83 %, water, potato starch, rapeseed oil, iodised salt, yeast extract, sugar, stabilizer E 450, potassium chloride, white pepper, antioxidant E 301. Origin of chicken Finland), water, Coconut milk (coconut extract (75%), water, emulsifier (E471), stabiliser (E466).), white sauce ingredient (Rice flour, modified starch, maltodextrin, sunflower oil, starch, salt, glucose syrup, yeast extract, sugar, spices (white pepper, turmeric).), Mestari Forsman Fresh Flavor Base Herb 1kg (water, herbs 16 % (parsley, basil, thyme, rosemary, tarragon), rapeseed oil, onion, citrus fiber, sea salt, garlic, sugar, acidity regulator citric acid, preservatives (potassium sorbate, sodium benzoate)), Mestari Forsman Fresh Flavor Base Thai 1kg (water, spices (turmeric, coriander, fenugreek, garlic, caraway, fennel, black pepper, cayenne, clove, dill, lemongrass, chili, kaffir lime), rapeseed oil, sugar, vinegar, lemon puree, salt, ginger puree, modified corn starch, potato starch, citrus fiber, thickener xanthan gum, preservatives (potassium sorbate, sodium benzoate)), Mestari Forsman Cold and Warm Thickening Starch 2kg (modified potato starch, maltodextrin, rapeseed oil), salt (Salt, potassium iodide, anti-caking agent (E 535).)

0.31 CO2e/100g

Keitetty ohrahelmi water, pearl barley (BARLEY, GLUTEN), rapeseed oil, salt May contain: Wheat, Oat, Rye

Cabbage and lingonberry salad Cabbage, lingonberry, lingonberry jam

Vegetarian lunch

Kvinoa-kasviskastike at Sauce 5kg Tomato sauce base, carrot julienne, water, champignon, onion, sweet pepper, Bonduelle Quinoa cooked 1kg frozen, Coconut milk, rapeseed oil, Menu sugar 1kg, white sauce ingredient, crushed garlic, mediterranean herb mix, salt May contain: Celery

0.13 CO2e/100g

Keitetty ohrahelmi water, pearl barley (BARLEY, GLUTEN), rapeseed oil, salt May contain: Wheat, Oat, Rye

Cabbage and lingonberry salad Cabbage, lingonberry, lingonberry jam

Snack

Strawberry yoghurt Strawberry yoghurt (Pasteurized MILK (Finland), sugar, strawberry (5,9 %), MILK PROTEIN, modified starch (E1442), colour (beetroot red), thickening agents (pectin, locust bean gum), vitamin D, natural aroma, acidity regulator (citric acid), culture (+ Acidophilus & Bifidus).)

Tue 17.3.2026

Breakfast

Organic four-grain porridge water, four-grain flakes (WHEAT, OAT, RYE, BARLEY, GLUTEN), salt

Lunch

Pea soup water, pea (Peas. May contain cereal.), Atria Crushed Smoked Meat 2,5kg (pork, water, chiken, turkey, iodised salt, potato starch, stabilizers (E 450, E 451, E 1420), dextrose, thickeners (E 407a, xanthan gum, locust bean gum, E 407), antioxidantet E 301, potato fiber, potato flour, flavors (incl. tomato), honey, potato fiber, preservative sodium nitrite, maltodextrin, sugar, smoke flavor, acidity regulator potassium chloride, spices (onion, ginger, tomato, cumin, garlic, chili). Origin of pork, chicken and turkey Finland) (Finland), onion (onion 100%.), mustard (Water, MUSTARD SEED (eu and non-eu), sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colours (E150d, E160a, E101), preservative (E211).), vegetable stock powder (Salt, aroma, maltodextrin, sugar, corn starch, carrot, onion, tomato, leek, rapeseed oil, parsley, black pepper.), allspice (Ground allspice.), marjoram (Marjoram.), white pepper (Ground white pepper.)

0.11 CO2e/100g

Edam 15-18%, slices Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)

Tomato tomato

pancakes pancakes (LACTOSE-FREE MILK (Estonia), WHEAT FLOUR, WHOLE EGG MASS, LACTOSE-FREE BUTTER, sugar, salt.)

Menu strawberry jam 6kg Menu strawberry jam 6kg (strawberry (EU and non-EU), sugar, water, thickening agent (E440), acidity regulator (E330), preservatives (E202, E211))

Vegetarian lunch

Soy and vegetable pea soup water, pea, carrot cubes, soy (SOY), onion, vegetable stock powder, salt, mustard (MUSTARD), allspice, marjoram May contain: Gluten, Celery

0.06 CO2e/100g

Edam 15-18%, slices Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)

Tomato tomato

pancakes pancakes (LACTOSE-FREE MILK (Estonia), WHEAT FLOUR, WHOLE EGG MASS, LACTOSE-FREE BUTTER, sugar, salt.)

Menu strawberry jam 6kg Menu strawberry jam 6kg (strawberry (EU and non-EU), sugar, water, thickening agent (E440), acidity regulator (E330), preservatives (E202, E211))

Snack

Banana banana

Wed 18.3.2026

Breakfast

Creamy organic semolina porridge water, lactose free cooking cream (MILK), semolina (WHEAT, GLUTEN), margarine, salt

Lunch

Fish stick Apetit Fish Finger cooked frozen appr. 100gx40g 4kg (Farmed Norwegian SALMON (Salmo salar) 50 %, caught MSC certified SHAITHE (Pollachius virens) FAO 27 Northeast Atlantic, potato, rapeseed oil, potatoflake, onion, citrus fiber, chives, thickeners (E461, E407a), dill, lemon juice concentrate, salt, white pepper.), rapeseed oil (rapeseed oil)

0.28 CO2e/100g

Dill-sour cream sauce lactose free sour cream (MILK), lemon juice (SULFUR), Menu sugar 1kg, dill, salt, black pepper

Boiled potatoes potato (SULFUR)

Gratered kimara Cabbage, grated carrot, crushed pineapple

Vegetarian lunch

Veggie stick Apetit Vegetable Finger cooked frozen appr. 100x40g 4kg (Pea, corn, carrot, potato, gluten free breadcrumbs (rice flour, chickpea flour, corn starch, salt, dextrose), rapeseed oil, potato protein, rice starch, citrus fiber, spices (onion, garlic, pepper, coriander, turmeric, ginger, cumin, cayenne pepper, black pepper), thickeners (E461, E407a), salt, sugar.), rapeseed oil (rapeseed oil)

0.16 CO2e/100g

Dill-sour cream sauce lactose free sour cream (MILK), lemon juice (SULFUR), Menu sugar 1kg, dill, salt, black pepper

Boiled potatoes potato (SULFUR)

Gratered kimara Cabbage, grated carrot, crushed pineapple

Snack

Cereal cereal Contains: Gluten

Juice soup

Thu 19.3.2026

Breakfast

Organic barley flake porridge water, barley flakes (BARLEY, GLUTEN), salt

Lunch

Kebabkastike doner kebab shaving, sweet pepper, at Sauce 5kg Tomato sauce base, onion, water, cornstarch, crushed garlic, seasoning mix, Cumin, paprika-oregano sauce ingredient, Promix Meat Bouillon Powder 5kg (625l (8g/l)), fermented chili, white sauce ingredient

0.23 CO2e/100g

Dark rice water, Menu long grain brown rice 10kg parboiled, salt

Iceberg-pepper-cucumber salad salad, cucumber, sweet pepper

Vegetarian lunch

Seitan kebab sauce water, seitan (WHEAT, GLUTEN, SOY), paprika-oregano sauce ingredient, at Sauce 5kg Tomato sauce base, fermented chili, brown sugar, seasoning mix

0.14 CO2e/100g

Dark rice water, Menu long grain brown rice 10kg parboiled, salt

Iceberg-pepper-cucumber salad salad, cucumber, sweet pepper

Snack

Whipped lingonberry porridge water, lingonberry, semolina (WHEAT, GLUTEN), Menu sugar 1kg

Fri 20.3.2026

Breakfast

Organic rye porridge water, rye flakes (RYE, GLUTEN), salt

Lunch

Kasvis lasagna water, at Sauce 5kg Tomato sauce base (Tomato 63% (tomato puree and crushed), water, sugar, salt, vinegar, rapeseed oil, spices (oregano, black pepper), preservatives (E202, E211).), lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), root vegetables (carrot 46% (EU), CELERY 20% (EU), leek 18% (EU), parsnip 16% (EU)), mini lasagne sheet (Wholemeal durum WHEAT), acapulco sun vegetable mix (Red pepper, onion, kidneybean, green bean, corn.), Salad cheese dice (CHEESE (pasteurized MILK, salt 2.8%, sourdough, microbiological rennet, acidity regulator (calcium chloride), lactase enzyme), brine (water, salt).), paprika-oregano sauce ingredient (Potato starch, sunflower oil, glucose syrup, maltodextrin, sugar, tomato paste, rice flour, salt, paprika powder 4.1%, modified starch, flavourings, garlic, bell pepper 2.6% (red bell pepper, green bell pepper), herbs (oregano, parsley), yeast extract, turmeric, onion, white pepper, beetroot powder.), Grated cheese mix (Pasteurized MILK , anti - caking agent (potato starch), salt (1.3%), sour, rennet, acidity regulator (calcium chloride) and preservative (potassium sorbate).), paprika powder (Ground pepper.), black pepper (Coarsed black pepper.), basil (Basil.), oregano (Oregano), thyme (Thyme.)

0.18 CO2e/100g

Steamed vegetable mix vegetable mix

0.01 CO2e/100g

Iceberg-cucumber-carrot salad grated carrot, cucumber, salad

Vegetarian lunch

0.18 CO2e/100g

Iceberg-cucumber-carrot salad grated carrot, cucumber, salad

Snack

Fazer Rye Rice Pasty 70g Fazer Rye Rice Pasty 70g (water, rice (23 %), whole grain RYE flour (9 %), WHEAT flour, vegetable margarine [rapeseed oil, water, fully hydrogenated rapeseed oil, salt, emulsifier (E471), flavour, colour (E160a)], rapeseed oil, dextrose, MILK protein, SIFTED RYE FLOUR, iodized salt (1,2 %), WHEAT gluten, RYE malt. 70 % of the flour used in baking is rye. The origin of rice is EU. Ready product may contain also other allergens from the other products handled in the bake-off.)

Edam 15-18%, slices Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)

Cucumber Cucumber unpacked

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

ruokailupalvelut.kiiminki@iss.fi
p. 050 406 3447

Other domain restaurants

Week 12 / 2026

Mon 16.3.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Tue 17.3.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Wed 18.3.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Thu 19.3.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Fri 20.3.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Oiva-Certified Excellence at ISS Restaurants