Jäälin Community Centre

Week 09 / 2026

Mon 23.2.2026

Breakfast

Organic barley flake porridge water, barley flakes (BARLEY, GLUTEN), salt

Lunch

Traditional minced meat sauce water, minced beef, Pea protein, at Sauce 5kg Tomato sauce base, onion, brown sauce base ingredient, white sauce ingredient, brown sugar, crushed garlic, Promix Meat Bouillon Powder 5kg (625l (8g/l))

0.87 CO2e/100g

Boiled potatoes potato (SULFUR)

Iceberg-corn-tomato salad, Corn, tomato

Vegetarian lunch

Grandma's brown sauce water, onion, Pea protein, rapeseed oil, white sauce ingredient, at Sauce 5kg Tomato sauce base, soy sauce (SOY), vegetable stock powder, paprika powder, salt, black pepper, Lovage

0.12 CO2e/100g

Boiled potatoes potato (SULFUR)

Iceberg-corn-tomato salad, Corn, tomato

Snack

Arla Luonto+ AB Fat free natural yoghurt 5 kg lactose free Arla Luonto+ AB Fat free natural yoghurt 5 kg lactose free (Pasteurized skim MILK , MILK protein, vitamin D, sour.)

Peach purée peach purée (Peach from concentrate (non-eu 120%.)

Tue 24.2.2026

Breakfast

Organic four-grain porridge water, four-grain flakes (WHEAT, OAT, RYE, BARLEY, GLUTEN), salt

Lunch

Cheesy chicken soup water, potato cube, boneless & skinless chicken thigh, carrot cubes, cheese sauce (MILK), leek, swede , chives, salt, chicken stock powder, allspice, Bay leaf

0.14 CO2e/100g

Tomato tomato

Edam 15-18%, slices Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)

Fruit

Vegetarian lunch

Sweet potato puree soup water, potato (SULFUR), sweet potato, bite, Elovena 1l natural oat cooking (OAT), onion, cheese sauce (MILK), vegetable stock powder, salt, black pepper, parsley, thyme

0.05 CO2e/100g

Tomato tomato

Edam 15-18%, slices Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)

Fruit

Snack

Apricot kissel water, apricot purée, Mestari Forsman Cold and Warm Thickening Starch 2kg, caster sugar, salt

Wed 25.2.2026

Breakfast

Creamy organic semolina porridge water, lactose free cooking cream (MILK), semolina (WHEAT, GLUTEN), margarine, salt

Lunch

Tomato tuna sauce water, tuna (FISH), at Sauce 5kg Tomato sauce base, lactose free cooking cream (MILK), sweet pepper, paprika-oregano sauce ingredient, leek, onion, white sauce ingredient, cornstarch, black pepper, Menu sugar 1kg, oregano, fish stock powder (FISH, SHELLFISH)

0.48 CO2e/100g

Penne pasta water, Menu wholegrain pasta penne rigate 5kg (WHEAT, GLUTEN), rapeseed oil, salt May contain: Mustard, Soy

Grated carrots and pineapple carrot, crushed pineapple

Vegetarian lunch

Chickpea-bean-pasta sauce lactose free cooking cream (MILK), sweet pepper, water, cheese sauce (MILK), kidney bean, chickpea, onion, at Sauce 5kg Tomato sauce base, white sauce ingredient, Grated cheese mix (MILK), rapeseed oil, Menu sugar 1kg, salt, mediterranean herb mix, seasoning mix, black pepper, Spice mix, smoked paprika May contain: Celery

0.17 CO2e/100g

Penne pasta water, Menu wholegrain pasta penne rigate 5kg (WHEAT, GLUTEN), rapeseed oil, salt May contain: Mustard, Soy

Grated carrots and pineapple carrot, crushed pineapple

Snack

Arla Pear-vanilla curdled milk 200g lactose free Arla Pear-vanilla curdled milk 200g lactose free (Pasteurized MILK , sugar, pear, thickener (pectin), flavorings (including vanillin), color (E141), acidity regulator (citric acid), preservative (potassium sorbate), leaven. Pear 3%.)

Thu 26.2.2026

Breakfast

Oatmeal porridge organic water, oatmeal (OAT, GLUTEN), salt May contain: Wheat, Rye, Barley

Lunch

Oven sausage sausage (water, chicken, mechanically separated poultry meat (Finland), poultry fat, potato starch, iodised salt, potato fiber, acidity regulator potassium chloride, stabilizer E 450, dextrose, flavors (incl. paprika), antioxidant E 301, preservative sodium nitrite. Origin of chicken Finland)

0.55 CO2e/100g

Ketchup ketchup (tomato puree, sugar, modified cornstarch, salt, vinegar, acidity regulator (E330), flavourings, preservatives (E202, E211).)

Mustard mustard (Water, MUSTARD SEED (eu and non-eu), sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colours (E150d, E160a, E101), preservative (E211).)

Mashed potatoes potato (potato, SODIUM DISULPHITE), water, lactose free cooking cream (Skimmed milk (Finland), water, rapeseed oil, modified maize and tapioca starch, emulsifier (E472e), flavouring, colour (beta-carotene).), margarine (Rapeseed oil (42 %), water, vegetable fats (SG-palm and coconut in varying proportions), salt (0,7 %), emulsifiers (E471 from vegetable fat), flavours, vitamins A and D2, colour (beta-carotene). ), salt (Salt, potassium iodide, anti-caking agent (E 535).)

Iceberg-cucumber-tomato salad salad, cucumber, tomato

Vegetarian lunch

Soy sausage soy sauage (Water, sunflower seed oil, SOY PROTEIN 12%, thickeners (methyl cellulose, E401), natural flavouring, pea starch, salt, citrus fibre, spices (onion powder, garlic powder, galangal, pepper, nutmeg, coriander seed, clove), vinegar, potato protein, apple extract, smoked maltodextrin, colour (E163), maltodextrin, acidity regulator (citric acid).)

Ketchup ketchup (tomato puree, sugar, modified cornstarch, salt, vinegar, acidity regulator (E330), flavourings, preservatives (E202, E211).)

Mustard mustard (Water, MUSTARD SEED (eu and non-eu), sugar, salt, acidity regulator (E260), spices (garlic, onion, white pepper), colours (E150d, E160a, E101), preservative (E211).)

Iceberg-cucumber-tomato salad salad, cucumber, tomato

Snack

Whipped blueberry porridge water, blueberry, semolina (WHEAT, GLUTEN), Menu sugar 1kg, salt

Fri 27.2.2026

Breakfast

Organic rye porridge water, rye flakes (RYE, GLUTEN), salt

Lunch

Palermon pasta water, boneless & skinless chicken thigh, whole wheat pasta (WHEAT, GLUTEN), lactose free cooking cream (MILK), cheese sauce (MILK), onion, Mestari Forsman Cold and Warm Thickening Starch 2kg, vegetable stock powder, salt, seasoning mix, black pepper May contain: Oat, Rye

0.21 CO2e/100g

Cabbage-carrot-pumpkin pickle Cabbage, carrot, pumpkin salad

Vegetarian lunch

Palermon kasvispastavuoka water, Pea protein, whole wheat pasta (WHEAT, GLUTEN), lactose free cooking cream (MILK), cheese sauce (MILK), onion, Mestari Forsman Cold and Warm Thickening Starch 2kg, vegetable stock powder, salt, seasoning mix, black pepper May contain: Oat, Rye

0.15 CO2e/100g

Cabbage-carrot-pumpkin pickle Cabbage, carrot, pumpkin salad

Snack

Edam 15-18%, slices Edam 15-18%, slices (Pasteurized MILK , sourdough, salt (1.2%), microbiological rennet, acidity regulator (calcium chloride).)

Fazer Lemppari Thin Multigrain Bread 8pcs 400g Fazer Lemppari Thin Multigrain Bread 8pcs 400g (WHEAT flour, water, groats and seeds (8 %)(corn flakes, flax seeds, sunflower seeds, millet), syrup, yeast, rapeseed oil, WHEAT gluten, OAT fibre, salt, BARLEY malt flour, emulsifier (E481), caramelized WHEAT malt flour, preservative (E200), raising agent (E503), BARLEY malt, flour treatment agent (E300). MAY CONTAIN TRACES OF MILK, EGG, SOY AND SESAME SEEDS. Stored frozen. Do not refreeze.)

L = Lactose free, G = Gluten free, M = No milk, V = Vegan

Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.

ruokailupalvelut.kiiminki@iss.fi
p. 050 406 3447

Other domain restaurants

Week 09 / 2026

Mon 23.2.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Tue 24.2.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Wed 25.2.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Thu 26.2.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Fri 27.2.2026

Breakfast

Lunch

Vegetarian lunch

Snack

Oiva-Certified Excellence at ISS Restaurants