Lunch menu Week 19

Wednesday 7.5.

Lunch buffet 12,90 €

Home Cooking: Chili sesame chicken with rice (M, G, soija, seesam)

Vegetarian meal: Veggie lasagna (L, soija)

Soup: Lentil soup (L, G)

Salad: Mozzarella salad (L, G)

Dessert: Lingonberry quark and caramel sauce (L, G)

Lunch buffet 12,90 €

Home Cooking: Smoked salmon pasta (L) Gluten free portion upon request from kitchen

Vegetarian meal: Red Curry Tofu with rice (M, G, Veg)

Soup: Traditional pea soup with bacon (M, G)

Salad: Tuna salad (L, G)

Dessert: Pancakes with strawberry jam and whipped cream (L) Gluten free dessert from kitchen upon request

Lunch buffet 12,90 €

Home Cooking: Pizza Friday: pepperoni-jalapeno, ham-mushroom, tuna-red onion (L) Gluten free pepperoni-jalapeno pizza from kitchen upon request

Vegetarian meal: Pizza Friday: Margarita, feta-paprika (L) Gluten free Margarita pizza from kitchen upon request

Soup: Root vegetable puree soup (L,G)

Salad: Mozzarella salad (L, G)

Dessert: Ice cream buffet (L,G)