Lunch menu week 34

Breakfast:

You can get breakfast at our Aarni café, which is located across the road.

The selection includes specialty coffees, layered yogurts, breads and much more. Welcome to visit!

Lunch-buffet 12,90 €

Home Cooking: Satay peanut chicken with basmati rice (L, G)

Vegetarian meal: Moroccan cabbage stew and basmati rice ((M, G, Veg))

Soup: Carrot and cauliflower soup (L, G)

Salad: Tuna salad (L, G)

Dessert: Strawberry milkshake (L, G)

Lunch-buffet 12,90 €

Home Cooking: Meatballs in creamy pepper soup and mashed potatoes (L, G)

Vegetarian meal: Spinach crepes and mashed potatoes with lingonberry jam (L, G)

Soup: Creamy salmon soup with rye bread (L, (G))

Salad: Mozzarella salad (L, G)

Dessert: Apple and oat crumbled with vanilla sauce (L, G)

Lunch-buffet 12,90 €

Home Cooking: Beef bulgogi with basmati rice (M, G, soija)

Vegetarian meal: Bean and nut tagine with basmati rice (M, G, Veg, maapähkinä)

Soup: Broccoli soup (M, G, Veg)

Salad: Tuna salad (L, G)

Dessert: Lingonberry quark with caramel sauce (L, G)

Lunch-buffet 12,90 €

Home Cooking: Chicken Kiev with roasted potatoes and curry mayo (L) Gluten free portion from kitchen upon request

Vegetarian meal: Veggie patties with roasted potatoes and avocado yoghurt sauce (M, G)

Soup: Traditional pea soup (M, G, pekoni)

Salad: Mozzarella salad (L, G)

Dessert: Crepes with strawberry jam and whipped cream (L) Gluten free pancake from kitchen upon request

Lunch-buffet 12,90 €

Home Cooking: Pizza Friday: pepperoni-jalapeno, ham-champignon, tuna-red onion (L) Gluten free pepperoni-jalapeno pizza from kitchen upon request

Vegetarian meal: Pizza Friday: margerita, feta-bell pepper (L) Gluten free margerita pizza from kitchen upon request

Soup: Vegetable puree soup (L, G)

Salad: Tuna salad (L, G)

Dessert: Ice cream buffet (L, G)