Week 17 / 2026
Mon 20.4.2026
CABBAGE ROLLS WITH MASHED POTATOES & LINGONBERRY JAM
DEEP FRIED SALT & PEPPER TOFU WITH SPICED RICE
CHICKEN MADRAS WITH CURRIED RICE
COCONUT & SWEET POTATO SOUP
DOUBLE LAYER CHOCOLATE CAKE
Tue 21.4.2026
CHICKEN CHOP SUEY WITH JASMINE RICE
BEETROOT & BRIE PASTA WITH ROASTED HAZELNUTS
BUFFET OF THE DAY
MEXICAN KIDNEY BEAN & JALAPENO SOUP
FOREST BERRY QUARK
Wed 22.4.2026
SLOW COOKED PORK IN MUSHROOM SAUCE & GARLIC-SAGE POTATO TERRINE
TERIYAKI TEMPEH WITH MANGO-LIME NOODLES
BUFFET OF THE DAY
CREAMY CHICKEN & ORZO SOUP
STICKY CINNAMON BUNS
Thu 23.4.2026
FINNISH SALMON SOUP
GEORGIAN EGGPLANT STEW WITH BULGUR SALAD
BUFFET OF THE DAY
TRADITIONAL FINNISH PEA SOUP
OVEN PANCAKES WITH JAM & WHIPPED CREAM
Fri 24.4.2026
BAHARAT SPICED CHICKEN WITH TABBOULEH & SUMAC RICE
BLACK BEAN BURGER WITH PINEAPPLE SALSA & POTATO WEDGES
BUFFET OF THE DAY
CHEDDAR CHEESE SOUP WITH CHAMPIGNONS
CHERRY CHEESECAKE
L = Lactose free, G = Gluten free, M = No milk, V = Vegan
Dietary labels may differ from the list above, so please always check with the restaurant to see if the food is suitable for your special diet.
Lunch
10.30-14.00

tel. 050 521 2912
ravintola.kasi@iss.fi



